| 浅析茶叶价格形成机制 |
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| 引用本文： | 梁劲锋,梁正.浅析茶叶价格形成机制[J].福建农林大学学报(哲学社会科学版),2008,11(6):48-51. |
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| 作者姓名： | 梁劲锋 梁正 |
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| 作者单位： | 1. 福建农林大学经济与管理学院,福建,福州,350002;中国建设银行福建莆田市分行,福建,莆田,351100
2. 福建农林大学经济与管理学院,福建,福州,350002 |
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| 摘 要： | 认为茶叶价格的形成机制主要由4个方面内容组成:茶叶价值决定茶叶价格;茶叶市场供求决定茶叶均衡价格;茶叶市场竞争决定茶叶成交价格;国家经济政策影响茶叶价格;对茶叶价格形成机制的4个方面的内容进行简要分析;通过对茶叶价格形成机制的分析,得出国家加强茶叶价格管理的必要性和国家要加大对茶农的扶持的建议。
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| 关 键 词： | 价格 机制 茶叶 |
Analysis of the mechanism to form tea price |
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| LIANG Jin-feng,LIANG Zheng.Analysis of the mechanism to form tea price[J].Journal of Fujian Agriculture and Forestry University,2008,11(6):48-51. |
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| Authors: | LIANG Jin-feng LIANG Zheng |
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| Institution: | LIANG Jin-feng1,2,LIANG Zheng1(1.College of Economics , Management,Fujian Agriculture , Forestry University,Fuzhou,Fujian 350002,China,2.Putian Branch,China Construction Bank,Putian,Fujian 351100,China) |
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| Abstract: | It is held that the mechanism to form tea price consists of four aspects: value,demand-supply in the market,competition in the market,government economic policy.Based on analysis of those four aspects,the necessity for the government to reinforce tea price management and to increase the support for tea farmers is suggested. |
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| Keywords: | price mechanism tea |
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