| 海峡两岸茶叶国际竞争力的测算与分析 |
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| 引用本文： | 蒋颖.海峡两岸茶叶国际竞争力的测算与分析[J].福建农林大学学报(哲学社会科学版),2007,10(6):13-17. |
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| 作者姓名： | 蒋颖 |
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| 作者单位： | 福建农林大学经济与管理学院,福建,福州,350002 |
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| 基金项目： | 福建农林大学青年基金(06SB03) |
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| 摘 要： | 采用国际市场占有率、贸易竞争力指数和显示比较优势指数等3个指标定量分析两岸茶叶国际竞争力。结果显示,两岸茶叶的国际竞争优势呈下降趋势,其主要原因在于两岸茶叶的比较优势无法转化为竞争优势等。在此基础上,提出整合海峡两岸茶叶资源,达到两岸茶业双赢。
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| 关 键 词： | 海峡两岸 茶叶 国际竞争力 |
| 文章编号： | 1671-6922(2007)06-0013-05 |
| 修稿时间： | 2007年9月2日 |
Reckoning and analysis of tea international competitiveness between two sides of the Taiwan Straits |
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| JIANG Ying.Reckoning and analysis of tea international competitiveness between two sides of the Taiwan Straits[J].Journal of Fujian Agriculture and Forestry University,2007,10(6):13-17. |
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| Authors: | JIANG Ying |
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| Abstract: | A quantitative analysis is conducted on the tea international competitiveness between two sides of the Taiwan Straits according to the data of international market shares,trade competitiveness indices,and comparative advantages indices.The results show that the cross-Strait tsea international competitive advantage tends to be along a declining trend,the main reason lies in the two sides of the Taiwan Straits tea comparative advantage does not turn into competitive advantages.Accordingly,it is proposed to integrate tea industry resources across the Taiwan Straits to achieve a win-win status. |
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| Keywords: | the two sides of the Taiwan Straits tea international competitiveness |
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