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《食品集》考辨
引用本文:史献浩.《食品集》考辨[J].南京中医药大学学报(社会科学版),2014,15(2):102-105.
作者姓名:史献浩
作者单位:苏州大学社会学院,江苏 苏州 215123
摘    要:在明代中叶大量的养生著作中,吴江县医学训科吴禄的《食品集》是一部较有代表性的食疗医书。他以《食物本草》和《饮膳正要》为蓝本,根据自身医学实践的经验进行增删改定,指导吴中百姓日常生活中的安全饮食、健康养生。

关 键 词:食品集  食疗养生  吴禄
收稿时间:2014/1/10 0:00:00
修稿时间:2014/2/25 0:00:00

Investigation on Food as Materia Medica Collected
SHI Xian-hao.Investigation on Food as Materia Medica Collected[J].Journal of Nanjing University of Traditional Chinese Medicine(Social Science),2014,15(2):102-105.
Authors:SHI Xian-hao
Institution:SHI Xian-hao (School of Society, Soochow University, Suzhou, 215123, China)
Abstract:Food as Materia Medica Collected,written by Wu Lu in Wujiang county training and medical branch,is a relatively representative medical book for dietary therapy among all the works of health cultivation in the midMing dynasty.It was revised fromFood as Materia Medica and Principles of Correct Diet based on his own medical experience to guide local people for safe diet and health cultivation in everyday life.
Keywords:Food as Materia Medica Collected  health cultivation by dietary therapy  Wu Lu
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