| 略论“滇味”食俗的文化底蕴和产业开发价值 |
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| 引用本文： | 郭之瑗.略论“滇味”食俗的文化底蕴和产业开发价值[J].云南民族大学学报(哲学社会科学版),2002,19(1):83-85. |
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| 作者姓名： | 郭之瑗 |
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| 作者单位： | 云南师范大学文学与新闻传播学院,云南,昆明,650092 |
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| 摘 要： | 本文从“滇味”食俗的表象例证小吃与民族菜系切入 ,论证了其文化底蕴及产业开发价值 ,指出云南是照叶树林及亚洲稻作文化的发源地 ;“滇味”食俗是云南民族文化的结晶 ,因此在对提升民族文化经济价值中 ,有广阔的产业开发价值。
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| 关 键 词： | 滇味食俗 文化底蕴 产业开发价值 |
| 文章编号： | 1001-8913(2002)01-0083-03 |
| 修稿时间： | 2001年4月3日 |
A Pre liminary Study of the Cultural Connotations of Dian Diets and Customs and their Value of Industrial Development |
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| GUO Zhi-yuan.A Pre liminary Study of the Cultural Connotations of Dian Diets and Customs and their Value of Industrial Development[J].Journal of Yunnan Nationalities University:Social Sciences,2002,19(1):83-85. |
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| Authors: | GUO Zhi-yuan |
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| Abstract: | Through an analysis of the typical Dian diets such as ethnic specialities, this article discusses their cultural connotations and value of industrial development. It also points out that evergreen broad-leaved trees and rice culture of Asia are considered to be of Yunnan origin. It concludes that Yunnan diets and customs are the crystallization of Yunnan ethnic cultures, and they have great economic potential in their industrial development. |
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| Keywords: | Dian diets and customs cultural connotations value of industrial development |
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