中国和印度茶叶出口竞争力比较

选用国际市场占有率、显示性比较优势指数和贸易竞争力指数等3个指标，对中国和印度两国茶叶出口竞争力进行对比分析，认为当前印度的茶叶出口竞争力强于中国。在分析原因的基础上，认为中国茶叶的发展应该从以下几个方面进行：树立茶叶品牌，规范茶叶出口竞争市场；开拓绿茶的国际市场潜力，加快红茶品种的发展；强化出口茶叶的质量安全，完善茶叶市场交易流通机制，建立统一的茶叶市场拍卖平台，以提高我国茶叶产业的出口竞争力。

A Comparative Analysis of Tea Exportation Competitiveness Between China and India

This article chooses 3 indexes,including international market share,revealed comparative advantage index and trade competitiveness,to probe into the tea exportation competitiveness between China and India by using a series of data.And it shows that Indian tea exportation competitiveness is much stronger than China.Thenthe paper analyzes the reason of such a difference and propose some suggestion to improve Chinese tea exportation competitiveness,including setting a good tea brand image and normalizing the tea exportation markets,expanding the market share of green tea and accelerating development of black tea,reinforcing the tea quality safety and establishing auction system of tea exportation.