| 壳聚糖对香瓜汁澄清效果的研究 |
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| 引用本文： | 黄运凤.壳聚糖对香瓜汁澄清效果的研究[J].广州市财贸管理干部学院学报,2009(4):47-50,62. |
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| 作者姓名： | 黄运凤 |
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| 作者单位： | 广州城市职业学院建筑环境与食品工程学院; |
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| 摘 要： | 文章研究了壳聚糖对香瓜汁的澄清效果，确定了最佳的工艺参数，并在单因素试验的基础上，通过该多因素正交试验，获得澄清香瓜汁的最适工艺条件为：壳聚糖用量0．5g／L、果汁pH为4、温度40℃，此时香瓜汁的透光率能达到98．6％。
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| 关 键 词： | 香瓜汁 澄清 壳聚糖 |
Clarification Effect of Chitosan on Cantaloupe Juice |
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| HUANG Yun-feng.Clarification Effect of Chitosan on Cantaloupe Juice[J].Journal of Guangzhou Finance & Trade Management Institute,2009(4):47-50,62. |
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| Authors: | HUANG Yun-feng |
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| Institution: | HUANG Yun-feng (School of Architecture,Environment and Food Engineering,Guangzhou City Polytechnic,Guangzhou 510405,China) |
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| Abstract: | The clarification effect of chitosan on cantaloupe juice is studied. The best technology parameters were obtained in the experiment. Trough orthogonal test, the optimum conditions of clarifying cantaloupe juice ate concluded： cantaloupe 0.5g/L, pH 4 and temperature 40℃ In such conditions, the transmittance of clarified cantaloupe juice can reach 98.6%. |
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| Keywords: | cantaloupe juice clarification chitosan |
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