| 略论文艺的冲淡美及苏轼对其发展的贡献 |
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| 引用本文： | 王启鹏.略论文艺的冲淡美及苏轼对其发展的贡献[J].广州大学学报(社会科学版),2002,1(5):16-21. |
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| 作者姓名： | 王启鹏 |
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| 作者单位： | 惠州学院学报编辑部,广东,惠州,516015 |
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| 摘 要： | 阐述了宋代以前我国冲淡美学思想发展的概况 ,并从冲淡美的本质、实现的途径以及创作了大量平淡自然的诗文这三个方面论述苏轼对冲淡美的发展的贡献
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| 关 键 词： | 苏轼 文艺美学 冲淡美 《和陶诗》 |
| 文章编号： | 1671-394X(2002)05-0016-06 |
| 修稿时间： | 2002年3月12日 |
On the Diluted Beauty of Art and the Contribution of Sushi to its Development |
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| WANG Qi-peng.On the Diluted Beauty of Art and the Contribution of Sushi to its Development[J].Journal of Guangzhou University(Social Science Edition),2002,1(5):16-21. |
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| Authors: | WANG Qi-peng |
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| Abstract: | The paper sets forth the survey of development of Chinese diluted beauty before the Song Dynasty.It holds that Sushi made a great contribution to diluted beauty,for he summarized the characteristics of it,summed up the ways to it and created a lot of prosaic natural poems and essays. |
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| Keywords: | Sushi diluted beauty literary or art aesthetics He_taos poems |
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