Environmental Sociology in Japan and Environmental Problems in Asian Societies

This paper discusses typical aspects of environmental sociology in Japan and what characteristics can be found in Japanese environmental problems when they are viewed from their relation to environmental problems in Asian societies.
The most prominent feature of environmental sociology in Japan is that it has been mainly the sociology of environmental problems, whereas in the United States is has been mainly the sociology of the environment. The second characteristic is closely related to the first: environmental sociology in Japan has focused on the local community and the life of people and victims affected by environmental problems.
The third property would be that many studies by environmental sociologists have been accumulated by the Japanese Association for Environmental Sociology, which was set up in 1990.
The approach to the study of environmental problems in Asian societies reflects these characteristics. Views from the historical interaction between Japan and other Asian countries are essential to the study of environmental problems in Asian countries.     

Food Availability and Access in Lesser-Industrialized Societies: A Test and Interpretation of Neo-Malthusian and Technoecological Theories

Population pressure and human adaptation to food security demands through technology have been a dominant concern of researchers and policymakers alike in international development. This paper examines neo-Malthusian and technoecological determinants of food security in lesser-industrialized societies between 1970 and 1990 using an OLS regression of food security change. Findings reveal that population pressure and overurbanization concerns are indeed valid for food availability, having negative implications, while adaptive measures such as the application of fertilizer technologies, land-use intensification, infrastructural development, and the internationalization of food markets help balance these negative effects. Interestingly, such technological improvements operate net of increased food availability and economic growth. Thus, Green Revolution technologies and the internationalization of global food systems have confronted population pressure in the developing world. However, findings are less conclusive for food access, indicating that improvement in availability does not necessarily translate into meeting distribution needs, thus challenging the ability of these two theories to comprehensively explain the complexities of food security. Questions therefore remain with regard to future food security concerns.     

Issues in intervention with battered women in collectivist societies

Over the past three decades, several models for individual and group intervention with battered women have been developed. The common assumption underlying all of these models is that violence and abuse are never appropriate in an intimate relationship, and that battered women have a basic right to safety, which is not negotiable. Because almost all of those models were developed in the individualistic contexts of Western societies, some questions and concerns have been raised as to their suitability for intervention with battered women in collectivist contexts. In this article, we explore the characteristics of collectivist societies based on the conceptual framework of Triandis, Brislin, and Hui, (1988) which focuses on five dimensions: the self, attitudes, values, activities, and behaviors. Furthermore, we explore each of those dimensions and their relevance to various aspects of wife abuse in collectivist societies, such as the way that battered women cope with violence against them, and possibilities for professional intervention.     

Food, memory and meaning: the symbolic and social nature of food events

Food preparation and consumption practices are considered integral to the maintenance or deterioration of bodily health. As a consequence, individuals in western societies are regularly exhorted to follow health guidelines in their everyday diets. However many fail to heed this advice. Various reasons have been proposed for lack of behavioural change, but few have fully considered the social function and symbolic meanings of food and eating. This paper presents the findings of an exploratory study using the innovative qualitative research method of memory-work to uncover the meanings surrounding food practices in developed societies. The data used are childhood memories about food written by students at an Australian university. The memories are examined for common themes and patterns, revealing important aspects of the ways in which food contributes to social relationships and cultural practices. The findings provide explanations for individuals' adherence to certain eating habits and avoidance of others, and point the way towards the further application of memory-work to elucidate the meanings and symbolic role played by food in western societies.     

Care Diamonds and Welfare Regimes in East and South-East Asian Societies: Bridging Family and Welfare Sociology

This paper tries to bridge the micro-level analyses of social networks for "care" provision which have been conducted in the field of family sociology, and the macro-level framework on welfare mix which has been developed in the area of welfare sociology, because the options for creating social networks are given to individuals by society. A group of Asian researchers including the author have conducted comparative research on social networks for childcare and elderly care in six Asian societies, namely Korea, China, Taiwan, Thailand, Singapore, and Japan. To reexamine the results, the author draws diagrams of the care diamonds in each society for each type of care (childcare or elderly care) to show the balance between four sectors (the state, market, family and relatives, and the community) which determines the pattern of welfare mix. The most prevalent pattern in Asian societies today is the pattern with a large family and relatives sector and a large market sector. We can interpret it as a familistic welfare regime combined with liberalism. However, Japan alone shows a pattern close to pure familism because the development of the market sector is restricted by immigration policies prohibiting the employment of foreign domestic workers. Unlike other Asian societies which were exposed to the global market before the family could become a closed organization and marketization of care work took place easily, in Japan, where the modern family system had been established, both socialization and marketization of care work have stagnated.     

The Relationship Between Life Satisfaction Among Wives and Financial Preparedness of Households in Japan

The wealth gap between the rich and poor is widening and contributing to Japan’s shrinking middle class. This study examined concerns about the future and life satisfaction and their association with household financial preparedness (e.g., savings, investments, life insurance) among married women in Japan. Double-hurdle models assessed the probability of having savings and the amount of these savings, using the sample from the 2006 Japanese Panel Survey of Consumers (n = 1,206). Supporting earlier works from several other countries, concerns about the future were positively associated with the probability of having supplemental life insurance. Moreover, life satisfaction levels were positively associated with the probabilities of having savings, investments, and supplemental life insurance and with the amount of the investments. The findings suggest economic inequalities among women could widen in the future, as those who have and are expecting to have more financial resources are more likely to be prepared for future financial needs than those who do not.     

Food practices and division of domestic labour. A comparison between British and Swedish households

This paper emanates from a problem with general reference to basic conditions of family life and food practices. More specifically it concerns the striving of preventive health care in persuading contemporary Western Europeans to change their attitudes to food in a health oriented direction. The question is: Do gender roles at home influence people's attitudes towards food? A survey of current sociological and ethnological research in Great britain and Sweden shows two partly different gender role patterns, one (the British) with obvious traits of role segregation and the other (the Swedish) comparatively more integrated. From these observations follows an analysis of how each pattern respectively affects food practices on a household level. One conclusion is that segregated roles seem to favour conservatism while equality oriented relations create prerequisites for changeability. The discussion comments on social and historical conditions generating differences in gender role patterns, with special emphasis on working class culture and peasant culture as important historical factors. The paper concludes by asserting that the conditions for political initiative aimed at increased equality at home are better today than ever before during the twentieth century. But to succeed these initiatives must primarily focus upon the male role and its relation to domestic work.     

South‐South Migration and Urban Food Security: Zimbabwean Migrants in South African Cities

The drivers of food insecurity in rapidly‐growing urban areas of the Global South are receiving more research and policy attention, but the precise connections between urbanization and urban food security are still largely unexplored. In particular, the levels and causes of food insecurity amongst new migrants to the city have received little consideration. This is in marked contrast to the literature on the food security experience of new immigrants from the South in European and North American cities. This article aims to contribute to the new literature on South‐South migration and urban food security by focusing on the case of recent Zimbabwean migrants to South African cities. The article presents the results of a household survey of migrants in the South African cities of Cape Town and Johannesburg. The survey showed extremely high levels of food insecurity and low dietary diversity. We attribute these findings, in part, to the difficulties of accessing regular incomes and the other demands on household income. However, most migrants are also members of multi‐spatial households and have obligations to support household members in Zimbabwe. We conclude, therefore, that although migration may improve the food security of the multi‐spatial household as a whole, it is also a factor in explaining the high levels of insecurity of migrants in the city.     

Until Further Notice: Post-Modernity and Socio-Territorial Belonging

One of social theory's main concerns is the analysis of the changes that take place in human societies. This article systematizes existing knowledge about the characteristics of post-modern societies by incorporating it into Ferdinand Tönnies’ classical theory of societal change. Post-modern societies are defined as societies in which people are essentially separated, yet still tightly connected in spite of everything that divides them. Tönnies characterizes community as ‘organic’ and society as ‘mechanic’. In this article, contemporary societies are defined as ‘digital’. Their ‘psychological’ foundation, or founding will, is found in the concept of ‘imagination’. New forms of relationships accompany the coming of the digital society. Relationships with other individuals and with the territory are defined as ‘fluid’.     

The impact of aging out of WIC on food security in households with children

Correlational research suggests that disadvantaged families with young children who are food insecure often participate in the Women Infants and Children program (WIC). While there has been a considerable amount of research on the association between WIC participation and food insecurity, these studies have reported mixed findings and do not explore the effects of WIC at a critical age, when children turn five years old. This paper estimates the effects of aging out of WIC on rates of household food insecurity using the exogenous rule that children are eligible for the WIC program until the day before they turn 61 months old. Using a regression discontinuity design and the Early Childhood Longitudinal Study Birth-cohort dataset, we find that there is an increase in rates of food insecurity for children who become age-ineligible for WIC (i.e., reach 61 months of age) and who have not yet started kindergarten. Furthermore, this effect is robust under different models, bandwidths and analytic samples.     

Organic food and the plural moralities of food provisioning

The aim of this paper is twofold. The first aim is to unfold the moral complexity of organic food consumption as part of household food provisioning. By acknowledging this complexity, and the difficulty of determining what is ‘good’ and ‘right’ in food provisioning, the idea is to allow for a better understanding of how organic food may, or may not, fit in with the various concerns of food provisioning. The second aim is to analyse how food provisioners handle this complexity so that food provisioning can proceed as an ordinary everyday activity.The paper analyses empirical material from a study of household food provisioning in Denmark. Theoretically, it draws on French pragmatic sociology as represented by the work of Boltanski and Thévenot on moral conventions and regimes of engagement. The analysis illustrates that food provisioning involves several competing sets of moral conventions and that the status of organic food in relation to these is often uncertain and contested. However, it also identifies among provisioners different strategies for handling this moral complexity in ordinary everyday life. The paper calls for some modesty in trying to change consumer behaviour in favour of organic products. Providing consumers with more information about organic food may not make it easier to determine what is ‘good’ and ‘right’ when buying food. It may only add to the complexity of food provisioning and thus to the need for compromise and pragmatism.     

Intergenerational Coresidence and Nearness in Korea and Japan: Unbalanced Aspects of Family Changes

Abstract  This study aims to explain similarity and difference in geographic proximity between elderly parents and their children in Korea and Japan. Using data sets from two nationally representative surveys conducted in Korea and Japan, this study examines the extent to which needs and kinship of elderly parents and regional constraints influence intergenerational coresidence and nearness.
Results highlight a complex feature of intergenerational relationship in Korea and Japan. Advanced economic and health conditions of Korean elderly parents increase the likelihood of living with children. For Japanese elderly parents, however, coresidence with children is significantly likely to occur in response to their disadvantaged economic status. These results suggest that the elderly Korean are more likely than the elderly Japanese to lack not only economic and health resources but also opportunities in obtaining family support in a time of need.
Characteristics of children, however, show a similar trend between the two societies. Both societies maintain a strong son preference for extended family living arrangement. Eldest children in both societies are more likely than their siblings to live with or near elderly parents. However, children of younger cohorts in both societies are significantly more likely than those of older cohorts to maintain a disperse geographic network indicating a significant change in family attitude among different cohorts.
Finally, this study finds a more disperse family network among rural elderly parents than urban elderly parents in both societies reflecting the fact that massive rural-to-urban migration of young population has contributed to geographic segregation of kinship in these societies.     

Government Capital,Intimate and Community Social Capital,and Food Security Status in Older Adults with Different Income Levels

Whether government‐based forms of food assistance such as the Supplemental Nutrition Assistance Program (SNAP), communal efforts including food pantries, aid from friends and family, or alternative means such as gardening are the appropriate means to reduce the prevalence of household food insecurity is a continuous source of policy contention. To inform this debate, we examine the relative importance of these forms of food assistance and acquisition to a sample of U.S. older adults from the 2010 Brazos Valley Health Assessment of central Texas households that have been stratified by income eligibility for SNAP, low‐income SNAP ineligibility, and above low income status. To identify how membership in these socioeconomic groups constrains household capacity to acquire sufficient food to maintain an adequate and healthy diet, we explore the varied associations of assets received from government; communal and intimate social networks; and alternative food sources such as gardening, hunting, and fishing with household food security across socioeconomic status, while examining the importance of place of residence on the use of capital assets. SNAP participation was the only specific capital asset associated with all levels of food insecurity for both SNAP‐eligible and ineligible low‐income groups, thus emphasizing the continued importance of food assistance among poverty‐level older adults.     

Neighborhood poverty and children's food insecurity

Food insecurity among children and their families negatively affects children's health and well-being. While the link between household resources and food insecurity is well-established, family income alone does not explain food insecurity; neighborhood disadvantage, shown to affect other areas of children's development, may also play a role in food insecurity. This study examines associations between neighborhood poverty and children's food insecurity, and whether family characteristics account for identified associations. We merge data on kindergarten-age children from the Early Childhood Longitudinal Study-Kindergarten 2010–11 Cohort (ECLS-K:2011) with data on poverty rates from the American Community Survey (ACS) and on food access from the USDA's Food Environment Atlas using children's residential census tracts (N = 12.550 children in 3750 tracts). Using a series of multilevel models, we test for associations between neighborhood poverty, household economic, demographic, and parenting characteristics, and food insecurity at the child, adult, and household levels. Children living in higher-poverty neighborhoods are more likely to experience food insecurity than those in lower-poverty neighborhoods. Associations between neighborhood poverty and household- and adult-level food insecurity disappear when household characteristics are controlled. However, living in a very high poverty neighborhood remains predictive of child-level food insecurity, which may be an indicator of severe hardship. Findings indicate that neighborhood poverty may be a useful proxy to identify vulnerable children.     

Working for Peanuts: Nonstandard Work and Food Insecurity Across Household Structure

This study investigates the relationship between household head’s work form (by considering number of hours worked and multiple job holding) and household food insecurity utilizing the Food Security Supplement to the Current Population Survey. Households where the head is employed in multiple jobs, in work with varied hours, or part-time work are more likely to be food insecure than households with a head in a regular full-time job, even when controlling for income and other social demographic characteristics. Models are estimated separately for married couple, cohabiting, male-headed, female-headed and single-person households to show the interaction between work form and household structure. The relationship between food insecurity and nonstandard work arrangements may be due to unstable incomes and complex schedules.     

ON THE AMBIGUITIES OF A SOCIOLOGICAL ANALYSIS OF THE CULTURE OF NARCISSISM

This article is devoted to an analysis of three sets of ambiguities underlying sociological analyses of the new culture of narcissism. The first set concerns the differential importance of childhood experiences and the contradictory cultural norms that regulate the placement of the adult self in time and space. The second set concerns the problem of whether these contradictions result from the structural characteristics of post-industrial societies or, alternatively, from the transition from a system of stratification based on production skills to one based on consumption patterns. Because we argue that narcissism is produced by such a transition and by concomitant anomic processes, the third set concerns the universal, unintentional and invarant properties attributed to sociopsychological responses to anomie. Examination of these ambiguities enables us to specify the additional analyses needed for a sociological understanding of narcissism, as well as the methodologies that such analyses require.     

Household Income,Women's Earnings,and Spending on Household Services, 1980–2010

The authors investigated changes in household outsourcing, the practice of spending on services that replace household labor, from 1980 to 2010. During this time, women's labor force participation, increased and economic, household bargaining, and time availability theories predict increased spending during this period. To test these predictions, the authors used data on spending on housekeeping, day care, babysitting and nannies, gardening and lawn services, eating out and pre‐prepared foods from the 1980–2010 Consumer Expenditure Surveys using 327,903 household‐quarters from the interview survey and 86,877 household‐weeks from the diary survey. The results indicate that changes in income predicted increases in housekeeping, child care, and gardening services. Changes in household characteristics predicted little change in food outsourcing, although food outsourcing did increase. Changes in women's earnings predicted little change in most outsourcing. The authors conclude the article with a discussion of the changing context for outsourcing.     

Squaring Farm Security and Food Security in Two Types of Alternative Food Institutions*

Abstract Even though both farmers' markets and community supported agriculture were first developed to provide markets for farmers, recently the goals of food security have been attached to these market‐based alternative food institutions, based on their potential to be 'win‐win” economic solutions for both small‐scale farmers and low‐income consumers. This article reports on survey and interview research conducted in California during 2004–2005 designed to examine to what extent CSAs and farmers' markets are addressing food security in both concept and practice. Findings show that managers of these institutions generally support the idea of improving the affordability of the food they provide, and most have made an effort to do so, although these efforts vary with institutional capacity. Still, some hedged their interest in supporting food security goals with countervailing concerns such as the need to support farmers first. It is ironic, then, that the way that private CSAs and farmers' markets achieve some elements of food security is by virtue of the support of public food assistance programs.     

Spillover effects of maternal education on child’s health and health behavior

This study investigates the effects of maternal education on child’s health and health behavior. We draw on a rich German panel data set containing information about three generations. This allows instrumenting maternal education by the number of her siblings while conditioning on grandparental characteristics. The instrumental variables approach has not yet been used in the intergenerational context and works for the sample sizes of common household panels. We find substantial effects on health behavior for adolescent daughters, but neither for adolescent sons nor for the health status of newborns. We show that possible concerns for the validity of the instrument are unlikely to compromise these results. We discuss mother’s health behavior, assortative mating, household income, and child’s schooling track as possible channels of the estimated effects. Maternal education seems to affect daughter’s smoking behavior through the higher likelihood of the daughter pursuing a higher secondary schooling track.     

Individual consumer food localism: A review anchored in Canadian farmwomen’s reflections

Local food movements have emerged in many parts of Canada to support local farmers, sustain the regional food supply, encourage the consumption of healthier foods, and address environmental concerns associated with conventional agriculture. The implementation of food localism to date, however, has remained primarily the responsibility of consumers. This paper seeks to examine the practical realities of individual consumer localism in order to understand how food localism operates at the household level. Local food scholarship and empirical data from a recent study of Canadian farmwomen’s food provisioning practices are used to assess the feasibility and implications of buy local and eat local messages for consumers. In particular, physical access to local food markets, financial constraints to buying local and food self-provisioning, and (gendered) labor requirements are examined in detail. Findings suggest that encouragement by local food advocates to ‘buy local’ and ‘grow food’ are not simple transactions for households; rather, such practices must be considered within the broader food provisioning context and the structural constraints therein. Although well-intentioned, these urgings delegitimize real constraints that exist for many individuals and households, in particular those outside of well-serviced urban areas, those who are food insecure, and those without the necessary resources (time, labor, skill, and expertise) to engage in local food provisioning. The ability of consumers to engage in individual localism will be limited as long as the broader context in which food provisioning activities are undertaken is ignored.