Pluriactivity in the Moshav:: family farming in Israel

In the past several years, pluriactivity has become quite widespread among moshav farming households, especially those located within Metropolitan Tel Aviv's rural fringe. Agricultural income has been on the decline and other sources of income have appeared. This paper has a threefold aim: To identify major patterns of income sources among Moshav's households; to explain the underlying causes for choosing pluriactivity as an income-producing strategy; and to explain the reasons for the specific choice of pluriactivity patterns adopted.An analysis of the activities of moshavim¹ located in the Sharon Region indicates that the further the moshav from the metropolitan area, the greater the role of agriculture in total family income. Within a pluriactivity strategy, the main additional sources of income are wage employment and small business activity, carried out either on or off the moshav. The main factors stimulating the increase in pluriactivity are the decline in agricultural income and the desire to take advantage of vocational training. This trend is supported by other factors, such as the availability of premises for alternative uses as well as the ease of operating a business from the home.The divergence in pluriactivity patterns may indicate that the frequency of mixing agriculture with other income sources may be a temporary option adopted by households for which agriculture has been a mainstay. Those households may shift away from agriculture in the short or mid-term. We would argue that at present, for the majority of those no longer devoted solely to agriculture, pluriactivity is also aimed at helping to sustain agricultural activity. In such cases, farmers utilise the resources acquired from non-agricultural employment for investment in agriculture, including the upgrading of equipment and other assets.     

Farm pluriactivity and rural policy: Some evidence from Wales1

Drawing on data from 427 interviews in Wales, U.K., this paper examines the ability of internal and external variables to explain the phenomenon of pluriactivity in farm households. It is the household as a unit, and the process of maintaining its viability, that forms the focus of the study, with pluriactivity being defined as the generation of income additional to that from primary agriculture, by any member of the household.The survey revealed that, whilst primary agriculture retains its position as the main income, only a minority of households did not have a supplemental source of income. Indeed, these ‘other sources’ can be financially very important. Off-farm work was the most significant type. A degree of differentiation was apparent between farmer, spouse and other family members and the type of incomegenerating activity.Internal variables (particularly physical farm size, farm type, education and ethnicity) are shown to have some statistical ability to explain the patterns of pluriactivity.Pluriactivity is of interest in the present environment of agricultural policy reform. However, there is some evidence that pluriactivity is not driven solely by financial pressure or policy measures aimed at farm diversification. The paper concludes that policy aimed at the diversification of the farm business may be less than successful as many internal and external factors appear to work to restrict such activities. Most of the contemporary growth in pluriactivity has been in the form of off-farm jobs — a policy sector presently divorced from farm/agricultural policy.     

Attitudes and Values of Scottish Farmers: “Yeoman” and “Entrepreneur” as Factors,Not Distinct Types1

Abstract We investigate the validity of the classification of farmers into two or more distinct types on the basis of attitudes, objectives, and values. Factor analysis of data from a survey of farm pluriactivity in Scotland (N=472) shows that attributes ascribed to “yeoman” and “entrepreneur” types emerge as separate factors rather than as a single bipolar factor. No clustering of the factor scores corresponding to distinct types is found. We also present correlations of the factor scores with attitudes to on- and off-farm pluriactivity and with observables such as age and off-farm employment. The desirability of analyzing survey data by methods which do not make assumptions about typology is discussed.     

Neither ‘family’ nor ‘corporate’ farming: Australian tomato growers as farm family entrepreneurs

For the past two decades there has been much debate about the future of family farming. The basic question on which this debate has turned is whether current pressures on family farm systems should be understood as symptomatic of a terminal condition, in which farmers are replaced progressively by corporate ownership; or whether family farms will persist as a social formation, albeit increasingly subsumed by off-farm interests. Using evidence from the Australian processing tomato sector, this article documents the changing social and economic formation of ‘family farming’. We argue that in this industry, the appropriate way to describe farmers is through the deployment of that a new category of farming; farm family entrepreneurs. This phrase is coined to describe the situation where family units remain at the social and economic heart of farm ownership and operation, but in the context where they relate to their land-based assets through legal and financial structures characteristic of the wider economy. As this article explores, this formation seems to represent an accommodating modus operandi for farm units within neo-liberal agricultural governance. Nevertheless, however, this duality of family-based structures and capitalist entrepreneurialism inevitably provokes a series of tensions, whose resolution requires a variety of organizational strategies to be put in place.     

Multiple business ownership in the Norwegian farm sector: Resource transfer and performance consequences

This paper examines the case of multiple business ownership in the Norwegian farming sector, focusing on the extent of resource transfer between farms and their newly created ventures and the subsequent effects on the performance of these new ventures. The results demonstrate that substantial resource transfer takes place, mediated both by the resource richness of the farm and the degree of similarity in the activities of the farm and the new venture. The results also demonstrate a complex relationship between resource transfer and the performance (measured in terms of profitability) of the new venture. The transfer of physical resources tends to enhance, while the transfer of organizational and knowledge-based resources tends to reduce, new venture performance.     

Modelling locational access to markets for pluriactivity: a study in the Grampian region of Scotland

This paper investigates the role of location in determining the presence of on- and off-farm pluriactivity. Gravity models are developed to define degrees of access to markets from farm locations, and farm household survey data from the Grampian Region of Scotland are used to test the ability of the models to explain the observed location of pluriactivity. Proximity to markets is shown to be an important factor for both tourist and non-tourist on-farm diversification, and is reflected in the location of farms with on-farm non-agricultural activities. However, there is no evidence of a relationship between access to labour market opportunities and the presence of off-farm employment at the sub-regional scale. Personal preferences concerning work location and household responsibilities may be more important in determining the presence of off-farm work than proximity to labour market opportunities. Possible refinements to the technique and policy implications are discussed.     

The Yellow Pages as a sampling frame for farm surveys: Assessing potential bias in agri-environmental research

The Yellow Pages business directory has often been used as a sampling frame to select respondents for farm surveys. Studies in the UK have suggested that the directory both provides a sufficiently accurate estimate of population parameters for most purposes and offers the best alternative when the comprehensive MAFF lists are not available. However, two recent studies of farmers in the Marston Value Community Forest and the Cambrian Mountains ESA scheme demonstrate that drawing samples from the Yellow Pages may exclude less-commercial or ‘life-style’ farmers. These farmers, although still deriving much of their income from farming (unlike ‘hobby’ farmers), are generally more conservation-oriented in their environmental management approach and farm on a lower profit margin. Consequently, it is strongly recommended that caution be exercised when using the Yellow Pages as a sampling frame for environmental management research.     

Stepping‐Stone to Intergenerational Mobility? The Springboard,Safety Net,or Mobility Trap Functions of Korean Immigrant Entrepreneurship for the Second Generation1

Much research has viewed immigrant entrepreneurship positively because of its reputed role in immigrant economic adaptation. With the growing professionalization of children of Korean immigrant proprietors, small business ownership is seen as a stepping‐stone to intergenerational mobility. To assess whether immigrant entrepreneurship serves as springboard to upward mobility for the second generation, this article compares the educational and occupational achievements between children of entrepreneurs and children of professionals. The comparisons reveal that a higher proportion of children of professionals attended selective colleges, obtained professional occupations, and earned competitive salaries. Results from multiple regression analyses also indicate that entrepreneurship was not a good predictor of college selectivity and earnings for the second generation. Nevertheless, children of entrepreneurs attained comparable educational and occupational achievements as those of children of professionals, suggesting that rapid financial security through entrepreneurship can replicate similar residential and educational opportunities for children of entrepreneurs. While the springboard and safety net functions of small business on intergenerational mobility are salient, in some circumstances, obligations to help out in a family business can lead to personal sacrifice on the part of children of entrepreneurs, constraining their educational and occupational choices and leading some toward downward mobility.     

Mobility Patterns of Swedish Farming Households

This paper deals with the mobility patterns of Swedish farming households sampled in the course of a survey of three areas in Southern Sweden, Mid- and North Sweden. Built around the concept of the notional family farm, the paper investigates three pairs of mobility strategies: (i) professionalisation–pluriactivity, (ii) specialisation–diversification, and (iii) intensification–extensification. The data stress the multi-directionality of movements over the life course of farming households. Although care should be taken in inferring macro-processes from micro-level data, there are grounds to conclude, among other things that pluriactivity is a stable reproduction strategy for a substantial part of the farming population. However, it has also been a generational phenomenon, with older farmers sometimes preferring pluriactivity to continued intensification. Although partly a means of tax-planning, diversification is to a large extent an alternative to intensification as a means of farm reproduction. It is further concluded that intensification is a structural process involving the vast majority of the farming population. Both young and old farmers tend to have intensified almost at the same rates, but tend to differ in their rates of extensification and stability, respectively. Overall, the conclusion is that this dynamic, far from being an endogenous development, is spurred by and implies an increased dependence on exogenous factors, especially on political regulation of reproduction conditions in agriculture.     

Pushed or Pulled? Women's Entry into Self‐Employment and Small Business Ownership

Over the past two decades the economies of Canada and many other industrialized countries have seen significant restructuring, bringing with it steadily rising levels of self‐employment and small business ownership. Women have been at the forefront of this change. Of the many questions raised by women's entrance into self‐employment, a central one concerns the factors fuelling its growth. While some argue that women have been pulled into self‐employment by the promise of independence, flexibility and the opportunity to escape barriers in paid employment, others argue that women have been pushed into it as restructuring and downsizing has eroded the availability of once secure jobs in the public and private sector. To date, existing research on the ‘push–pull’ debate has not fully answered; these questions, with survey and labour force data suggesting only general and sometimes contradictory, trends. This article examines this issue in greater detail, drawing on in‐depth interviews with 61 self‐employed women in Canada. Overall their experiences shed further light on the expansion of women's self‐employment in the 1990s, suggesting push factors have been underestimated and challenging the current contours of the ‘push–pull’ debate.     

Farm business and the development of alternative farm enterprises: An empirical analysis in Greece

The objective of this paper is to provide a conceptual framework and an empirical evidence of farm business change in relation to the adoption and development of alternative farm enterprises (AFE). The present paper adopts a business typology and looks at the various paths of development. A range of factors condition which path of farm business development will be selected. Some factors relate to the farms' physical characteristics, its business and its human capital. A sample of 200 farmers in the prefecture of Etolia-Akarnania in Greece is analysed in order to identify the factors influencing the choice of farm business development. Three main paths of farm business development are identified in this lagging region of Greece. Conventional (mainstream) farming, alternative farm enterprise development and conventional farming with off-farm employment. Appropriate statistical modelling revealed that both economic and social factors exert an independent effect on the choice of farm business development. Proposals concerning the formulation of future rural policy in the lagging regions of Greece are drawn, based on the results derived from the analysis of the present sample.     

Performance and Performativity: Undoing Fictions of Women Business Owners

This article explores the representation of women small business owners in three contemporary novels; Chocolat, The Shipping News and Back When We Were Grownups. The primary contribution is to demonstrate how fiction can both challenge and collude in dominant constructions of entrepreneurship, which is more generally gendered as male and masculine. Judith Butler's thinking on performativity with regard to gender and sexual desire is applied to women's identities and extended to include their behaviour as entrepreneurs. The article demonstrates that these novels both ‘do’ and ‘undo’ gender and business ownership. They portray women who are successful in business while displaying culturally accepted norms of femininity but who are set apart from other female characters. However, their partial and conflictual identification with norms of gender and entrepreneurship could lead a reader to question those norms and through the undoing of the protagonists, the novels offer alternative performances and performativities of doing gender and of doing business.     

Rural development and the Fifth Malaysia Plan

The Fifth Malaysia Plan, 1986–1990, represents the fourth phase of Malaysia's Outline Perspective Plan, 1971–1990. Its strategies for the rural sector incorporate broadly technocratic policies outlined in the 1984 National Agricultural Policy (NAP). Maximization of farm incomes, and of the national income derived from agriculture, is to be based on ‘efficiency of production involving the judicious selection of economically remunerative crops and employing the most efficient technology’. The model for the efficient mode of agricultural production is the estate or plantation. The greatest challenge to this ‘modernization’ policy lies in the padi sector. Much of Malaysia's padi land remains low in productivity and many farms are too small to support a family. Although great advances have been made in padi production since 1950, poverty amongst padi households remains high and, since the mid-1970s, there has been an active withdrawal from the industry by substantial numbers of farmers. The problem facing Malaysian planners in the padi sector is that of reconciling the continuation of existing land ownership and inheritance patterns with the need for the creation of larger operating units to permit the use of modern technology and raise the incomes of those working them. In general the technical advances of the last 30 years have widened the income gap between larger and smaller farmers. Weaknesses of the plantation mode of production in the padi sector relate both to its methods per se and their inability to cope with inadequate production by very small farms or shares. With or without major land reforms, which are not on the Fifth Plan's agenda, there is an urgent need to reduce the number of households dependent on padi growing for their living.     

Diversification and Work Satisfaction: Testing a Claim by Marx and Engels for Farmers

In conventional economics, a great deal of energy has been devoted to empirical validation of the benefits of specialization in terms of efficiency, in fields including the agricultural sector. Marx and Engels's claim that the diversification of working lives would increase work satisfaction has gained attention among social scientists but has never been verified for the agricultural sector, despite a growing body of literature on the determinants of work satisfaction. Based on a survey of Swiss and northeast German farmers, this study shows that farm diversification significantly increases work satisfaction. This applies both to the lines of agricultural production pursued on a farm and to the farm's nonagricultural activities.     

Farm diversification in England and Wales — what can we learn from the farm business survey?

Given the series of crises in agriculture, farm diversification is an increasingly relevant strategy for farmers. Trends in various types of diversification are described in England and Wales — as recorded in the Farm Business Survey. Although hirework is the most frequently reported diversification activity, renting out of farm buildings is the only activity considered here where there has been a substantial increase in participation over the last 10 years. Furthermore, for most types of diversification, the rate of exit is similar in magnitude to that of entry. When they are present, most types of diversification make a relatively small contribution to average business income. The probability of observing diversification is strongly related to farm size and type. A particular concern is that most types of diversification activities considered here may be more difficult to pursue on small farms, especially within less favoured areas.     

Feminist Insight on Gendered Work: New Directions in Research on Women and Entrepreneurship

This paper discusses research on female entrepreneurs in conjunction with feminist theory on gendered work. I explore the ways in which much of the research on women's experiences of entrepreneurship focuses on identifying similarities and differences between female and male business owners, and on providing explanations for the differences identified. While such an approach is useful in compensating for the exclusion of women in earlier studies of business ownership, it does not illuminate how and why entrepreneurship came to be defined and understood vis-à-vis the behaviour of only men. I argue that existing knowledge on women business owners could be enhanced through reflection on two issues — first, on the essentialism in the very construction of the category of ‘the female entrepreneur’ (which prioritizes sex over other dimensions of stratification) and second, on the ways in which the connections between gender, occupation and organizational structure differently affect female and male business owners.     

The restructuring process and economic centrality in capitalist agriculture

The purpose of the paper is to examine contemporary relations in agricultural production. The discussion focuses upon the internal and external processes modifying production relations on the farm and, in particular, the changing significance of farm-based sources of income and capital (economic centrality) to the farm business in the restructuring of agricultural capital. There are a variety of reasons why farm businesses are finding it increasingly necessary to diversify their sources of income, and in some cases capital generation, which relate to their internal family relations and external contacts. While obtaining alternative sources of income for farmers may be advocated for the purpose of reducing their marginalisation and low income problems, this may only be realisable for a minority. The complexities of farm businesses and their external relations with other forms of capital suggest the need for a construction of a typology which focuses on the economic centrality of the business to the farm family. The discussion here is divided into four sections. First, the main characteristics of the restructuring process in British agriculture are identified, leading to a discussion focusing on the transformation of the family farm. The concept of economic centrality is then discussed as an important characteristic of the restructuring process affecting British farming, and a typology of farm businesses established, based upon empirical evidence collected from London's Metropolitan Green Belt. This evidence forms part of a wider study of the changing structure of farm businesses in three areas of lowland England (East Bedfordshire, West Dorset and London's Green Belt) which links farm business change to changes in the farm landscape.     

The politics of pluriactivity in Britain

This paper examines the political context to policies promoting farm diversification in Britain, in an attempt to understand both the fundamental contradictions which lie within these policies and the particular emphasis placed upon on-farm diversification in Britain. The paper begins therefore with an analysis of the politics of British agriculture in the 1980s, and then focuses in detail on policies which promote farm diversification. Finally, the paper compares these policies with evidence of trends and characteristics of pluriactivity in Britain, and suggests three major contradictions between government policies and observed farm household behaviour. A majority of farm households see little need to diversify and have even less inclination to do so. Any redeployment of on-farm resources is most likely to occur on the sale or transfer of the farm, and is unlikely to offer a source of alternative income for poor farmers.     

The relationship between bankers and farmers: An analysis of Britain and Ireland

The financial sector is playing a more central role in agriculture. This article analyzes the external provision of finance for farmers in Britain and the Irish Republic, drawing principally on interviews with bankers and specialist providers of agricultural finance. The development of farm credit institutions in the two countries and their subsequent commercialization is discussed. Agriculture is commercially attractive to lenders as part of a balanced portfolio because of its stable, low risk character. Credit selectivity is confirmed as a feature of lender behaviour, although its consequences are likely to be more far reaching in Ireland. Lenders' perceptions of the financial sophistication of farmers is assessed, the more financially sophisticated farmer being more receptive to the logic of the financial sector and hence a more attractive customer. An emphasis on tax avoidance can lead farmers into irrational borrowing decisions. Larger farmers are better placed to take advantage of lending opportunities and new financial instruments.     

Entrepreneurs and producers: Identities of Finnish farmers in 2001 and 2006

The farmers' role within the EU has recently been under reconstruction: in addition to primary agricultural production farmers should fulfil multiple functions such as maintaining the rural landscape, conserving nature and providing services. One essential feature of this new role is the demand for entrepreneurship. Farmers should be capable of competing in the worldwide, global agricultural market. They are also encouraged to diversify into business activities beyond agriculture. How do farmers see themselves in this situation? Is their self-perception compatible with this new reconstruction of the farming economy and the farmers' role? Research, thus far, seems to indicate that traditional or production oriented identities are still dominant among farmers. But there is also some evidence that new identities, such as the entrepreneurial identity, are emerging. In our study we are especially interested in how Finnish farmers have met the demand for adapting to the role of an entrepreneur. We approach the issue of the farmers' changing role from a social psychological perspective by utilizing the concept of identity. Our empirical evidence comes from two nation-wide postal questionnaire data sets, both containing samples from three subgroups: conventional farmers focusing solely on primary agricultural production, diversified farmers who also had other business besides agricultural production, and rural non-agricultural small-scale businesses. The results show that Finnish farmers do not experience “entrepreneur” as something distant from themselves and as not fitting in with their world of ideas, as the work of some researchers would depict. Instead, the majority of Finnish farmers, especially diversified farmers, conceive of themselves both as entrepreneurs and as producers.