家常菜(英文)

Editor's Note: Since the hot summer is here, Women of China will introduce two dishes——one for an appetizer(cold dish) and one for a main course(hot dish). Sautéed Beef Filet with Black Pepper黑椒牛柳Ingredients:Beef filet(200g),1 onion,1 green pepper, black pepper powder,chili oil,oyster sauce,cooking wine,starch,salt,sugar,chicken essence Preparations:     

Hangzhou People and Bamboo Shoots Dish

SOON we'll celebrate the new year. According to Hangzhou tradition, every family will cook a hot dish for this feast which will include shredded winter bamboo shoots, hotbed chives, shredded meat and smoked bean curd. In addition, some families will also cook a dish of "braised     

微公益

Gui Yongyuan,a former talk show host with China Central Television（CCTV）,on March 27,2011,wrote a message on his Weibo after he learned that students who lived in impoverished areas in southern China＇s Guangxi Zhuang Autonomous Region only ate two meals（mainly steamed rice and beans,without enough vegetables）every day.He worte：“Can we add one more dish for the children？”     

Fish and Soup of Hubei Cuisine

I was very impressed by the delicious freshwater fish dish from the well-known Changjiang River and Dongting Lake, the first time I travelled to Hubei Province. Hubei is famous for its freshwater fish dishes since it has so many lakes. The steamed Wuchang fish is one. Wuchang fish is pure, tender and fat and is considered a first-class freshwater fish. Waiters in local restaurants usually bring the fresh Wuchang fish to the     

奶油炸糕(英文)

This dish is a nutritious Beijing snack. Not only is it attractively golden and crisp but it also tastes fresh and exquisite on the palate. Ingredients: 1 kg of flour, 700g of eggs, 100g cream and 300g white sugar. Method: Add 450g of 90-degree centigrade hot water to the flour and stir to     

Roosters Playing in the Woods

Here is an arresting cold dish to offer your guests! Provide them not only a treat for their taste buds, but also for their eyes. Only you will know that this impressive dish and stunning centerpiece is actually not too complicated to make. The head: The white part is carved from hard egg white. The cockscomb is made with red pepper and the eye is a green cherry. The body: The white feathers are made of hard egg white and the yellow feathers and feet hard egg yolk. The brown feathers are     

金生隆爆肚(英文)

Bao Du is traditional Beijing local food made of ox and sheep stomach. Jin Sheng Long is a special private restaurant, famous for Bao Du, with a 100-year history. The seasoning is the key to Bao Du, which flavors the meat and gives the dish its distinctive taste. This restaurant offers 13 types of Bao Du, so there should be something to suit everyone. The restaurant can be found on Dons Zhi Men Nei Street. After tryng Jin Sheng Long's Bao Du, Mr Li Delun, one of their old customers and famous conductor said:"I have not had such good Bao Du for years! It tastes just like it did when I was a child."     

特色小吃店

Chengdu Dandan Noodles
Dandan Noodles is a classic Sichuan dish that one must try when in Chengdu, the capital of Southwest China＇s Sichuan Province. The noodles are served with a spicysauce that contains preserved vegetables, chili oil, Sichuan peppers, pork, and scallions. Sesame paste is sometimes added.     

Delicious Eggs

ONE day I learned a new method to cook eggs from one of my neighbors. The ingredients are two or three eggs and about 100 grams of tofu. First, beat the eggs in a bowl until they am Well mixed. Add some salt. Cut the tofu into small cubes and put them into the bowl as well. Then put the bowl in a steamer and steam for about ten minutes. When the eggs become a soft jelly, turn off the stove and let the dish cool before garnishing it with minced coriander, scallion and a teaspoon of sesame oil (or chili oil if you prefer). Serve. I served the steamed eggs with tofu to my family at supper. The appealing     

Fish In Mutton Equals Delicious

CHINESE characters are pictographs. The character "delicious" consists of "fish" and "sheep." In fact, there are few recipes that uses fish and mutton as main ingredients, Yet, there is one dish called "fisn in mutton" whose taste is good enough to make people understand the connotation of