鲜虾西兰花

Ingredients
14 shrimps
100 grams of broccoli
A carrot
50 grams of Shemeji mushrooms
Garlic, finely chopped
1/2 tablespoon of salt
1 tablespoon of light soy sauce     

微波食谱(英文)

Ingredients: 300g streaky bacon or tenderloin, 3 egg whites, a little chopped shallots, 2 tablespoons of cooking oil, 1 teaspoon of salt, 1 teaspoon of cooking wine and 1/2 teaspoon of sesame oil.     

Sugar Coated Taro

Taro is smooth and sticky in texture and rich in fat,protein and sugar.According to Chinese traditional medicine, taro nourishes the spine and stomach and helps energy. Ingredients:500 grams taro (peeled and chopped into diamond-shaped cubes), 15 grams sugar. 250 grams vegetable oil. Method: 1. Heat oil in a wok and add taro cubes. Fry unti they turn golden brown. 2. Take out the taro with a sieve and pour the oil into a container for later use. Add sugar and one tablespoon oil.Stir continuously to prevent burning. When the     

Squid Rolls

Ingredients: 250 grams of squid, 100 grams of broccoli. a pinch of green tea, 50 grams of bamboo shoots, 100 grams of various kinds of mushroom, 50 grams of chicken broth, chopped green union, ginger, cooking wine, salt, pep per and MSG.     

特色小吃店

Qinyu Roujiamo （Meat Sandwich）
Roujiamo, one of the most popular snacks from Xi＇an, is widely considered to be the Chinese hamburger. Rou means pork, beef or mutton, which is stewed for hours in a soup that contains more than 20 spices and seasonings. Mo, meanwhile, is a type of flatbread made from wheat flour, After being finely chopped, the rou is stuffed into the mo.     

Mushroom and Eggplant

Ingredients: 150 grams eggplant, 50 grams mushroom, 100 grams pork,one egg and some corn starch. scallion, ginger, salt, hot pepper and MSG (optional). Method: 1. Peel the eggplant and cut into large pieces; slice each piece halfway, so that it can be sandwiched with a filling. 2.Mince the pork and add chopped scallion and ginger,hot pepper.salt,and MSG to taste.Fill the eggplant with the meat.     

凤梨鱼片

Preparations Clean and gut fish （about 750 grams）, and remove the scales. Slice the fish, cutting along the bone, and separate the flesh from the bone. Cut the flesh, the pineapple, red pepper and green pepper into 3 × 5 centimeter strips. Place fish strips in a bowl. Add 3 grams of salt and 5 grams of cooking wine and mix.     

Chicken Breast Paste

Ingredients: 50 grams of chicken breast, 150 grams of egg white, ham, cucumber and water chestnuts, 50 grams of starch, 50 grams of oil, salt and MSG. Directions: 1. Chop up the chicken breast and water chestnuts. Mix with egg white and starch into chicken breast paste. 2. Heat the oil for a moment and then place chicken paste in pot.     

青笋莲藕烧牛柳

Preparations
Cut 100 grams of lotus roots and 100 grams of bamboo shoots into 2-inch strips, about 1/2-inch wide, add to boiling water, and remove as water boils again.     

Fried Bamboo Shoots with Salted Vegetables

Ingredients: 250 grams of canned bamboo shoots; 75 grams of salted potherb mustard leaves; 5 grams of cooking wine, 1 gram of salt and 500 grams of vegetable oil (15 grams will be consumed). MSG to taste. Directions: 1. Chop the bamboo shoots into rectangles 4 centimeters by 1.65 centimeters. Marinate the bamboo shoots in salt and cooking wine. Clean the salted potherb mustard leaves (or any other kind of vegetable leaves) with hot water and chop into 3.5-centimeter segments.     

Lotus Shortbread

Ingredients: 500 grams flour, 125 grams oil, and a rightamount of water for water dough, another 500 grams flour and250 grams oil for oil dough; 200 grams sweetened red beanpaste.Method: 1. Mix flour with oil and water, and knead into waterdough; mix the other amount of flour with oil, and knead into     

Crystal Shrimp

Ingredients: One egg white, 500 grams of shredded river shrimp, 10 grams of soda, 750 grams of cooking oil, sesame oil, sugar, salt, corn starch and hot pepper, and half ladle of soup-stock. Directions: 1. Clean the shrimp with salt, then wash away the salt and strain off the     

Banana Cakes

Ingredients: Two bananas, 50 grams of preserved fruits, 25 grams sesame seeds, 10 grams glutinous rice powder,white sugar,oil. Method: 1. Chop the preserved fruits and mix them well with vegetable oil. white sugar and sesame. 2. Mash the bananas into a paste and mix it with     

Shanxi-Style Dish: Red-White Fried Boiled Meat

Ingredients: 125 grams of chicken breast meat, 125 grams of pork tenderloin, edible fungus, tremella, winter bamboo shoots and cucumbers, 100 grams of edible oil, 100 grams of corn starch and an optional amount of soy sauce, cooking wine, vinegar, salt and MSG, soup stock, eggs, water soaked from Chinese prickly ashes, soya bean paste, scallions, ginger roots and garlic to taste. Directions: 1. Slice the chicken breast meat, the pork tenderloin, bamboo shoots and cucumbers. Add the chicken meat, egg whites and corn starch. Marinate the tenderloin in the Chinese prickly ash     

Fried Beancurd

Ingredients: 100 grams vegetable oil, 500 grams beancurd, a plate of chili paste, 1 tbsp.soy sauce,1 cup broth, shredded scallion, minced ginger roots,white sugar, salt and MSG to     

锅塌薰肉蛋豆腐(英文)

Ingredients: 500g tofu, 2 eggs, 2 spring onions(finely sliced), 100g smoked pork Seasonings: (1)2T. cornstarch, 1 egg (2) pinch of pepper, 1t. salt     

西芹百合

Preparations
Place 500 grams of celery in boiling water. As the water continues to boil, add 100 grams of lily bulbs. Drain immediately.     

Lemongrass-Fried Fish

Ingredients: 500 grams grass carp, several stalks of lemongrass, 5 leaves of lettuce. Condiments: 10 grams sweet sauce (made from fermented flour, scallion powder and ginger root powder); yolk of one egg, cooking wine, salt, pepper and MSG (optional). Method: 1. Cut the fish into pieces. Mash     

宫爆鲜菇

Preparations Cook the peanuts thoroughly. Stir-fry some sugar with the peanuts, add peanut oil and sesame seeds, and then let it cool. Boil a pot of water and add mushrooms （about 50 grams of each）. Continue to boil for one minute, then remove the mushrooms.     

Double Taste of Shrimp

Ingredients: 8 shrimp (about 500g), 50 grams of oil, 150 grams of egg white, a little salt, MSG, pepper powder, Shaoxing wine, coriander, sesame, flour and sugar. Directions: 1. De-vein and wash the shrimp. Cut in half, separating the head from the tail. 2. Soak the shrimp tails in the salt, Shaoxing wine, pepper powder and MSG. Baste the tails with flour and coat with egg white and sesame. 3. Mix the starch in with egg white and stir until smooth. Spread the paste on the tails without the sesame, then sprinkle with coriander.