中华老字号——东来顺(英文)

The Donglaishun restaurant chain was established by a man named Ding Deshan, in 1903. The original Donglaishun restaurant was located in the old Dong An Market and fittingly, the main restaurant today can be found in the New Dong An Market in Wangfujing. The chain has developed into a big company with 88 branches and more than     

走街串巷(英文)

Hui'ai Pregnant Women's Restaurant惠爱孕妇主题餐厅Upon entering the restaurant,which has purple decorations,guests may feel relaxed. Smoking is prohibited in the restaurant,and the floor is skid proof.Considering that it is not comfortable for pregnant women to sit in     

From Three Pots to Millions in Property

IN 1982, He Yongzhi talked with her husband into selling their own house and using the money to open a hotpot restaurant in Chongqing. The 16-square-meter restaurant had only three tables, three pots and three helpers. Her husband, Liao Changguang named it Small Swan because he was very fond of the music from the ballet. Swan Lake. Today, the small restaurant has grown into an empire—Chongqing Small Swan Catering and Cultural Group Company. It includes 42 chain restaurants, a three-star hotel, two factories that produce hotpot     

加勒比人西餐厅

After Osmani Castillo met the Chinese woman who would become his girlfriend in Havana, the capital of Cuba, he decided to relocate to China. After having run several restaurants in Cuba, he moved to Tianjin, in 2009, to work as a restaurateur in the Italian district. After five years, Castillo moved to Beijing, where he worked as a chef at Casa Latina, and where he gained the confidence to open his own restaurant. With Caribeno, the first and so far only Cuban restaurant in China, he was determined to put Cuban cuisine on the map in China.     

Shanxi Cuisine——Beijing Eatery Offers Provincial Fare

JINYANG Restaurant, located on Zhushikou Xidajie, is the only restaurant serving Shanxi-style dishes and snacks in Beijing, and has been doing so for the past 30 years. From the time it opened, the restaurant has employed cooks with consummate skills from different areas of Shanxi Province who have introduced to the restaurant the famous dishes and snacks from their regions. The dishes they prepare are varied; some are spicy, others are light, crispy, thoroughly cooked or fragrant, but all are tempting to the large number of     

BESTSELLERS

Xin Yiwu is one of China＇s most popular young writers. Last year, her youth novel, So Young, was adapted to a film by Chinese actress and director Zhao Wei, and that film was hugely popular with Chinese moviegoers. The Promised Day, Xin＇s latest work, is a touching love story. For Feng Lan, a restaurant owner, marriage is like a door that she wants to open. But she doesn＇t find the key until she falls in love with Ding Xiaoye, a waiter in her restaurant.     

8号苑

The small restaurant Eight Hot Pot serves spicy Sichuan cuisine,Its decor resembles a classroom in the 1990s;there is a blackboard at the front and custoers sit at desks.     

尽享意式风情(英文)

The Kerry Mall's Cafeteria, San Carlo, is the latest ltalian restaurant to win a high reputation in Beijing, not least because of its irresistible cappuccino and espresso, prepared in the original ltaltan way. More than a few experts applaud the coffee as the best in town.     

Eating Out

Hi, my friends! How do you like Chinese food? When you eat out in a restaurant in China, have you ever had any problems because of the language barrier? If so, do not worry. The following words, phrases and dialogues can be of help to you.     

读书(英文)

1 A Thousand Years of Good Prayers《千年敬祈》Author:Li Yiyun Publisher:Random House Brilliant and original,A Thousand Years of Good Prayers introduces a remarkable new writer,whose breathtaking stories are set both in China and among Chinese Americans in the United States. In this rich,astonishing collection,Li Yiyun illuminates how mythology,politics,history and culture intersect with personality to create fate. From the bustling heart of Beijing,to a fast-food restaurant in Chicago,to the barren expanse