干烧无锡骨

Ingredients 500 grams of fine pork spareribs 1 tablespoon of red yeast rice 50 grams of rock sugar 2 tablespoons of oil 3 tablespoons of soy sauce 2-3 tablespoons of vinegar 1 cup of cooking wine 1 tablespoon of salt Ginger （finely chopped ） Shallot （finely chopped ） Garlic（finely chopped）     

西芹百合

Preparations
Place 500 grams of celery in boiling water. As the water continues to boil, add 100 grams of lily bulbs. Drain immediately.     

青笋莲藕烧牛柳

Preparations
Cut 100 grams of lotus roots and 100 grams of bamboo shoots into 2-inch strips, about 1/2-inch wide, add to boiling water, and remove as water boils again.     

Sugar Coated Taro

Taro is smooth and sticky in texture and rich in fat,protein and sugar.According to Chinese traditional medicine, taro nourishes the spine and stomach and helps energy. Ingredients:500 grams taro (peeled and chopped into diamond-shaped cubes), 15 grams sugar. 250 grams vegetable oil. Method: 1. Heat oil in a wok and add taro cubes. Fry unti they turn golden brown. 2. Take out the taro with a sieve and pour the oil into a container for later use. Add sugar and one tablespoon oil.Stir continuously to prevent burning. When the     

Cabbage Dish

Ingredients: 500 grams of cabbage, 40 grams of winter bamboo shoots, 40 grams of rehydrated winter mushrooms, 20 grams of green pepper, 20 grams of red pepper, 30 grams of scallions, 10 grams of ginger, 20-40 grams of chili pepper, 50 grams of salt, 50     

Fried Bamboo Shoots with Salted Vegetables

Ingredients: 250 grams of canned bamboo shoots; 75 grams of salted potherb mustard leaves; 5 grams of cooking wine, 1 gram of salt and 500 grams of vegetable oil (15 grams will be consumed). MSG to taste. Directions: 1. Chop the bamboo shoots into rectangles 4 centimeters by 1.65 centimeters. Marinate the bamboo shoots in salt and cooking wine. Clean the salted potherb mustard leaves (or any other kind of vegetable leaves) with hot water and chop into 3.5-centimeter segments.     

Lotus Shortbread

Ingredients: 500 grams flour, 125 grams oil, and a rightamount of water for water dough, another 500 grams flour and250 grams oil for oil dough; 200 grams sweetened red beanpaste.Method: 1. Mix flour with oil and water, and knead into waterdough; mix the other amount of flour with oil, and knead into     

Squid Rolls

Ingredients: 250 grams of squid, 100 grams of broccoli. a pinch of green tea, 50 grams of bamboo shoots, 100 grams of various kinds of mushroom, 50 grams of chicken broth, chopped green union, ginger, cooking wine, salt, pep per and MSG.     

Chicken Breast Paste

Ingredients: 50 grams of chicken breast, 150 grams of egg white, ham, cucumber and water chestnuts, 50 grams of starch, 50 grams of oil, salt and MSG. Directions: 1. Chop up the chicken breast and water chestnuts. Mix with egg white and starch into chicken breast paste. 2. Heat the oil for a moment and then place chicken paste in pot.     

Butterflies Flap into A Pond

Ingredients: 150 grams grass carp, 50 grams beef tripe, 15 grams of various kinds of mushrooms, 5 grams of Chinese wolfberry, 5 grams coriander, salt and pepper to taste. Optional: MSG.