Working for Peanuts: Nonstandard Work and Food Insecurity Across Household Structure

This study investigates the relationship between household head’s work form (by considering number of hours worked and multiple job holding) and household food insecurity utilizing the Food Security Supplement to the Current Population Survey. Households where the head is employed in multiple jobs, in work with varied hours, or part-time work are more likely to be food insecure than households with a head in a regular full-time job, even when controlling for income and other social demographic characteristics. Models are estimated separately for married couple, cohabiting, male-headed, female-headed and single-person households to show the interaction between work form and household structure. The relationship between food insecurity and nonstandard work arrangements may be due to unstable incomes and complex schedules.     

Residential Remittances and Food Security in the Upper West Region of Ghana

In recent years, out migration from the Upper West Region to the southern belt of Ghana for farming has become commonplace. The natural question that has arisen is: what is the potential impact of remittances from this migration pattern on food security in the region? Using multivariate ordered logistic regression this study assesses the linkage between remittances and household food security (derived using the HFIAS) among urban and rural households (n=1,438) in the region. The findings show that urban remittance‐receiving households and rural remittance and non‐remittance receiving households were more likely (OR=2.44, p<0.05; OR=2.46, p<0.001; and OR=1.49, p<0.1, respectively) to report being more severely food‐insecure than urban non‐remittance receiving households. The findings demonstrate that household strategies such as migration and remittances on their own are not sufficient to ameliorate the precarious food insecurity situation of the region. The study calls for development of alternative livelihoods in the region.     

Food insecurity,financial priority,and nutrition literacy of university students at a mid-size private university

Abstract

Objectives: The purpose of the study was to examine food insecurity in a mid-sized private Catholic university, taking into consideration students’ financial prioritization and nutrition literacy. Participants: Participants included 560 university undergraduate and graduate students in the fall of 2017. Methods: Measures assessed food insecurity, nutrition literacy, and financial prioritization. The USDA 6-question food insecurity screener and the New Vital Signs Food Label Instruments were utilized to measure food security and nutrition literacy. To measure financial priority, participants ranked nine items from highest to lowest priority. Results: Out of 560 university students, 35.8% of students were characterized as food insecure. Students who prioritized spending money on alcohol or tuition had higher odds of experiencing food insecurity. Conclusion: Prevalence of food insecurity may be as prevalent in private universities as in public universities. This warrants exploration to identify contributing factors and long-term solutions.     

South‐South Migration and Urban Food Security: Zimbabwean Migrants in South African Cities

The drivers of food insecurity in rapidly‐growing urban areas of the Global South are receiving more research and policy attention, but the precise connections between urbanization and urban food security are still largely unexplored. In particular, the levels and causes of food insecurity amongst new migrants to the city have received little consideration. This is in marked contrast to the literature on the food security experience of new immigrants from the South in European and North American cities. This article aims to contribute to the new literature on South‐South migration and urban food security by focusing on the case of recent Zimbabwean migrants to South African cities. The article presents the results of a household survey of migrants in the South African cities of Cape Town and Johannesburg. The survey showed extremely high levels of food insecurity and low dietary diversity. We attribute these findings, in part, to the difficulties of accessing regular incomes and the other demands on household income. However, most migrants are also members of multi‐spatial households and have obligations to support household members in Zimbabwe. We conclude, therefore, that although migration may improve the food security of the multi‐spatial household as a whole, it is also a factor in explaining the high levels of insecurity of migrants in the city.     

Rural Housing Adequacy and Civic Structure

One persistent problem that many small rural towns face is housing adequacy, which encompasses interior and exterior structural conditions; assessments of heating, cooling, and sanitation systems; and residence size relative to space needs. The creation and reproduction of vibrant rural communities is grounded in the capacity of citizens to solve local housing problems. We posit that towns with strong norms of mutuality, high information flows, and inclusive behaviors have a civic structure that produces the capacity to frame and resolve housing concerns. We find that perceptions of civic structure are a significant factor in explaining the variation in rural housing adequacy, net of income, age, and tenure. This implies that the social and political environment is an important influence on the quality of housing stock found in rural places.     

Household Finance and Food Insecurity

Despite repeated expansions of federal food assistance, food insecurity and hunger continue to affect many Americans. While job loss and poverty are among major contributors, theoretical and empirical literature suggest that households’ ability to borrow and save might provide a buffer protecting from food insecurity. Using data from the Panel Study of Income Dynamics, we tested whether liquidity constraint, asset inadequacy, and insolvency risk defined based on financial ratios could predict household food insecurity separately from the effects of income and program participation. Results showed that a household’s liquidity constraint and asset inadequacy were linked with increased risk of food insecurity at all income levels, although the association was strongest among poor households and those with incomes slightly above the federal food assistance eligibility threshold. Unlike indications from qualitative literature, financial constraint appeared to be an exogenous determinant of household food insecurity. Implications for financial practitioners and policymakers are discussed.     

Food Deserts and Overweight Schoolchildren: Evidence from Pennsylvania*

Abstract The concept of the food desert, an area with limited access to retail food stores, has increasingly been used within social scientific and public health research to explore the dimensions of spatial inequality and community well‐being. While research has demonstrated that food deserts are frequently characterized by higher levels of poverty and food insecurity, there has been relatively little research examining the relationship between food deserts and obesity, particularly in rural areas. In this article we use Geographic Information System (GIS) techniques to identify food desert areas in rural Pennsylvania. We then analyze student body mass index (BMI) data along with census and school district‐level data to determine the extent to which the percentage of a school district's population residing within a food desert is positively associated with increased incidence of child overweight among students within the district. We find that school districts with higher percentages of populations located within food deserts are more likely to be structurally and economically disadvantaged. Net of these district‐level structural and economic characteristics, we additionally find a positive relationship between increased rates of child overweight and the percentage of the district population residing in a food desert.     

Agricultural Exports and Food Insecurity in Sub‐Saharan Africa: A Qualititative Configurational Analysis

Export of agricultural products is increasingly seen as one of the few viable instruments to solve the problem of food insecurity in developing countries. Using the configurative comparative method to study 17 countries in sub‐Saharan Africa, this article argues that increasing agricultural export is only beneficial for certain types of developing countries. Before agricultural exports are encouraged, food availability, agricultural labour productivity, the share of agriculture in total GDP, the amount of staple food imports, and the share of investment goods in total imports should be considered.     

Rewards of Fostering Children with Disabilities

Poverty and hunger are increasingly significant issues facing the United States. An additional trend, the consolidation in food retail, also contributes to food insecurity. This qualitative study of rural food insecure households investigates how assistance services and retail consolidation affect hunger for households in a changing rural environment. The data shows disparities exist in the amount of food assistance available based on household levels of social integration and social capital, leaving less connected residents experiencing hunger.     

Breaking the Food Chains: An Investigation of Food Justice Activism*

This article develops the concept of food justice, which places access to healthy, affordable, culturally appropriate food in the contexts of institutional racism, racial formation, and racialized geographies. Through comparative ethnographic case studies, we analyze the demands for food justice articulated by the Karuk Tribe of California and the West Oakland Food Collaborative. Activists in these communities use an environmental justice frame to address access to healthy food, advocating for a local food system in West Oakland, and for the demolition of Klamath River dams that prevent subsistence fishing. Food justice serves as a theoretical and political bridge between scholarship and activism on sustainable agriculture, food insecurity, and environmental justice. This concept brings the environmental justice emphasis on racially stratified access to environmental benefits to bear on the sustainable agriculture movement's attention to the processes of food production and consumption. Furthermore, we argue that the concept of food justice can help the environmental justice movement move beyond several limitations of their frequent place‐based approach and the sustainable agriculture movement to more meaningfully incorporate issues of equity and social justice. Additionally, food justice may help activists and policymakers working on food security to understand the institutionalized nature of denied access to healthy food.     

Unemployment,marriage, and cohabitation in France

This paper examines the impact of insecure professional status on union formation using the 1994 French Family and Fertility Survey. We show that, for both women and men, the first job generally comes before the first union. In this framework, we consider how being unemployed or having an insecure job delays couple formation and worsens the quality of the potential match. Studying the couple’s investments (marriage, children) and the duration of the couple tests the quality of this match. The results emphasize that unemployment is associated with insecurity in both the professional and personal realms.     

Urban and Rural Differences in the Provision of Health Insurance Coverage for Children of Divorce

Abstract

Using data from divorce case records in New Hampshire this study examined urban and rural differences in the provision of health insurance coverage for children of divorce. In the overall sample of cases (N= 474) results from a chi-square test found rural children (N= 123) to be nearly twice as likely to be uninsured than urban children (N= 351). Results from the logistic regression in the urban county found fathers' and mothers' incomes to increase the log odds of children having access to health insurance. Mothers' employment also increased the log odds of children being insured. In the rural county fathers' earnings and mothers' employment increased the log odds of children having access to health insurance. Pre-school age (0-5) decreased the log odds of children being insured. Implications for family practitioners in rural areas are discussed.     

Cultivators of Change: Food Justice in Social Work Education

Food security is an important social work issue historically, and social work educators are responsible for teaching a curriculum that ensures social workers advance human rights, social justice, and economic justice. Contemporary food justice work focuses on the intersecting issues of policy, health, social justice, economic development, and the natural environment. The long-term global public health and environmental threats posed by the mainstream food system in combination with increasing poverty and food insecurity have led to questions about the ability of communities to sustain a nutritionally adequate and equitably distributed food supply. This paper provides examples of social work courses, units, and assignments that focus on educating students about food and environmental justice issues. Much of this work is based on service learning, which is an effective pedagogical tool for fostering connections between classroom concepts and practice. Courses that help students understand the contextual environments in their local communities provide optimal learning environments to address social, economic, and environmental injustices in the food system. Food justice, in particular, is one lens by which students can learn about environmental justice issues for application to their future practice.     

Food insecurity among college students

Many college students experience food insecurity. It is important that researchers understand this issue for students because food insecurity is a measure of material hardship more broadly, and it could have negative implications for students' success in college and their lifetime economic opportunities. This review synthesizes researchers' current understanding of food insecurity among college students from a sociological lens focused on economic insecurity and material hardship. It focuses in detail on the breadth and depth of research around food insecurity among college students, exploring how food insecurity is measured, researchers' varying methodologies for assessing it, and topic areas of interest, such as how food insecurity differs by institution type, demographic characteristics, and its associations with health and academic outcomes.     

Participation in the National School Lunch Program and food security: An analysis of transitions into kindergarten

We use variation in state kindergarten eligibility dates to explore the protective effects of NSLP participation on household food security by focusing on the research question: What is the impact of the NSLP on household food insecurity among households with a kindergarten-aged child in the Early Childhood Longitudinal Study — Birth cohort (ECLS-B)? Our modeling approach provides consistent support for the contention that the NLSP reduces food insecurity. Additionally, we find that paying full price for school lunch is associated with increases in food insecurity among our low-income sample. Sensitivity analysis demonstrates that controlling for the reduction in child care hours among low-income households does not diminish the size of the NSLP effect. Additionally, school entry is not associated with reductions in food insecurity among families whose incomes are above 185% of the federal poverty line. Finally, our findings are robust to excluding twins. This finding is consistent with a growing literature documenting the benefits of school lunch programs but is unique for the focus on the period of school entry, at time when behavioral and cognitive patterns of school outcomes are being established for the future.     

Does It Cost Less to Live in Rural Areas? Evidence from New Data on Food Security and Hunger*

Abstract Rural‐urban differences in the association of food insecurity and hunger with income suggest that the cost of living is substantially lower in rural than in urban areas. This implies that the official poverty rate overstates rural economic hardship compared with that in urban areas. Geographic differences in cost of living implied by the association between food insecurity and income provide some validation of the cost of housing adjustment proposed by the National Academy of Sciences (NAS) panel on improving the measurement of poverty, but suggest that the NAS adjustment generally overcorrects for cost of living and would be seriously problematic in some regions.     

Understanding Food Insecurity Among Latino Immigrant Families in Rural America

Using ecological theory, this study investigated how low-income rural Latino immigrant families succeeded or failed to meet their food needs over time. Interviews with ten families purposively selected to represent consistently food secure, fragile, and consistently food insecure groups were intensively analyzed using a case study approach. Achieving and maintaining food security was a complicated task and a constant struggle for families. Success or failure was influenced by factors at multiple ecological levels including family characteristics, access to social networks and community support, and the local economy. These findings can inform practitioners and policymakers seeking to identify strategies and policies that will support Latino immigrant families as they work toward improving their well-being.     

Using Experiential Learning to Help Students Understand the Impact of Food Insecurity

Experiential learning theory suggests that students increase their understanding when given the opportunity to experience a particular situation in addition to learning about it intellectually. This theory was used to construct an assignment to assist social work master’s students in better understanding food insecurity and the Supplemental Nutrition Assistance Program (SNAP). Through coding previously collected reactions to the assignment, the researchers discovered multiple reoccurring themes: increased understanding of SNAP, feelings about the program, realizations regarding individual privilege, client stigma, the social experience of eating, and empathy for those who experience food insecurity. Through this exercise, students increased their knowledge of the program and also gained a better understanding of how food insecurity personally affects individuals and families.     

Demand Constraints on Agricultural Growth in East and Southern Africa: A General Equilibrium Analysis

This article analyses demand constraints on agricultural growth in seven countries of East and Southern Africa using an applied general equilibrium framework. It finds that both traditional and non‐traditional export crops have limited potential to raise incomes because of demand constraints (for traditional exports) or a relatively small base (for non‐traditional exports). The best prospects for agriculture‐led growth remain in the food sector, where domestic demand represents a large and growing market. Improvements in market efficiency and simultaneous growth in the livestock sectors can help spur demand further and avert falls in prices. Achieving rapid gains in farm incomes, however, also requires investment in rural infrastructure to reduce marketing costs, and demand‐ enhancing growth in the non‐agricultural sector to spur demand.     

Redefining Food Security in a Community Context: An Exploration of Community Food Security Indicators and Social Worker Roles in Community Food Strategies

Large numbers of households experiencing the effects of food insecurity threaten a community’s viability. Although hunger has been viewed as a social problem, research focused on household-level food security tends to primarily focus on the household economics. This thematic overview of academic and grey literature (a) describes community food security (CFS) research and indicators related to accessibility, affordability, community self-reliance, social justice, and sustainability; (b) provides examples of how community social workers can participate, lead or evaluate CFS strategies that can create sustainable food secure communities; and (c) invites social work researchers to develop holistic measures of CFS.