Fish and Soup of Hubei Cuisine

I was very impressed by the delicious freshwater fish dish from the well-known Changjiang River and Dongting Lake, the first time I travelled to Hubei Province. Hubei is famous for its freshwater fish dishes since it has so many lakes. The steamed Wuchang fish is one. Wuchang fish is pure, tender and fat and is considered a first-class freshwater fish. Waiters in local restaurants usually bring the fresh Wuchang fish to the     

Roosters Playing in the Woods

Here is an arresting cold dish to offer your guests! Provide them not only a treat for their taste buds, but also for their eyes. Only you will know that this impressive dish and stunning centerpiece is actually not too complicated to make. The head: The white part is carved from hard egg white. The cockscomb is made with red pepper and the eye is a green cherry. The body: The white feathers are made of hard egg white and the yellow feathers and feet hard egg yolk. The brown feathers are     

Mushrooms—Delicious and Nutritious

"SIMMERED mushrooms" is easy to cook and rich in nutrients, Both fresh or dried mushrooms will do. If using dried mushrooms, first soak them in boiling water until they become thick and soft. When making the dish it is good to keep their original shape rather than cutting them into pieces. To made the dish:Heat enough vegetable oi(?) to scald the mushrooms on both sides, then remove the mushrooms from the wok, Keep some oil     

Xiangfei Cake

XIANGFEI cake, mainly made of fish meat, is fresh and not too greasy. Created in the E style of cooking, it helps to increase the appetite. Feasts in Hubei Province include this dish, which links to a folk tale. According to the tale, Sage Shun had     

Oriental Delicacy—Bean Curd

SOYBEANS, original to China, abound in northeast Heilongjiang Province. The round plump beans actually remind one of the vast and fertile black soil in Heilongjiang. It is said that bean curd. the earliest known bean product, can be dated to as far back as the time of Christ! I enjoyed the full taste and flavor of Heilongjiang bean curd. and was able to thrive on the dish.     

特色小吃店

Chengdu Dandan Noodles
Dandan Noodles is a classic Sichuan dish that one must try when in Chengdu, the capital of Southwest China＇s Sichuan Province. The noodles are served with a spicysauce that contains preserved vegetables, chili oil, Sichuan peppers, pork, and scallions. Sesame paste is sometimes added.     

Peppery Hot Bean Curd

Peppery Hot Bean Curd is a famous dish that originated in Chengdu,Sichuan Province.Dating back to the year under the reign of Emperor Tongzhi during the Qing Dynasty(1862-1875),a woman chef named Chen created this dish.In Chinese it is called Mapo Bean Curd. Ingredients:Three pieces of bean curd,100 grams lean pork,25 grams green soy beans or garlic     

The Chafing Dish—Old Chinese Way of Cooking Still Popular

THE chafing dish is a great invention of the Chinese people. A chafing dish usually acts as both stove and cooker, and can be placed at the center of the dining table within easy reach. Because the ingredients are mostly such winter meats as beef, mutton and dog, chafing dish cooking becomes popular throughout China by summer's end.     

Yi Nationality Girl, Mamu Age

TOURISM has developed rapidly in Beijing, and there are more and more sites to see, from the World Park to the China Ethnic Garden and a Miniature Replica of Old Beijing. These sites attract a large number of travelers from both home and abroad. This is Mamu Age, from the Daliangshan Yi Nationality Autonomous Prefecture in Sichuan Province. She and     

当代中国社会阶层划分中的性别因素(英文)

In the past 20 years Chinese society has changed from one with allocation of its socialeconomic resources being relatively equal to one with social economic differences. Thisdeveloped gradually, from a society composed of a relatively simple social structure to onethat now has more complex social stratums. Here, I will elaborate on the relationship betweensocial stratification and gender factors. The analysis is based on the data from the samplesurvey of two cities--Shenzhen in Guangdong Province and Hefei in Anhui Province.     

Sutra Keeping Case

This gold-traced sandalwood sutra keeping case, unearthed from the Pagoda of Enlightened Wisdom in Rui'an County, Wenzhou City in 1966, is a lacquerwork of the Song Dynasty. Handicraft industry was popular in Zhejiang Province during the Song Dynasty. The lacquerware in Wenzhou even gained national fame. The Wenzhou-made lacquerwares unearthed from Wujin, Jiangsu Province, in the 70s are exquisite, bearing lacquerers' names, addresses and shop names. With a smaller box inside a larger one, the outer case, 40 cm long, 18 cm wide and 16.5 cm high, is made of sandalwood in a     

Chinese Cabbage and Katydid

The art of carving oxbone crafts goes back 300 years. The crafts vary in style and are most commonly found in Yixian County, Hebei Province. These crafts are made from the hipbone and legbone of the ox. The exquisite carving of the cabbage and intricate inlay work of the katydid is especially vivid. The carving is associated with the natural world in autumn.     

黄油鸡卷(英文)

This is a nutritious Chinese Muslim dish, which contains many vitamins, minerals and amino acids. It is crisp on the outside and tender on the inside. Method: Prepare 250 grams of fresh     

Hubei,the Cradle of Chu Culture

HUBEI Province is also known as Chu, because from the eleventh to third century B.C., the State of Chu rose, developed and fell here. Hubei is situated in central China and covered with some thousand lakes, since the Yangtze and Hanshui Rivers join here. It has an area of 186,000 square kilometers and a population of 54.39 million. Hubei has good soil,     

旅游信息(英文)

October in Nanjing, Jiangsu Province, is a gloriously golden autumn, the most beautiful season in the year. Artists from both China and various other parts of the world gather in Nanjing at this pleasant time, bringing their own unique artistry and high quality performances along with their wishes for peace and friendship.     

They Melt "Hard Ice" Women Wardresses Preside Over Weibei Jail

WEIBEI Jail is located in the north of the Weifang area, Shandong Province. Its 8th brigade of women prisoners is a holding facility for most women convicts in Shandong. Nearly 20 policewomen work in the facility and are in charge of more than 300 convicts from Yantai, Qingdao, Weihai and Weifang. In order to reform criminals to observe laws so that they     

No.2 Vault of Qin Terra-Cotta Figures Open to the Public

In October 1994, another excavation site of the Qin terra-cotta figures of warriors and horses near Qin Shi Huang's Tomb at the foot of Lishan, Lintong, Shaanxi Province was formally open to the public. This is the third vault that was excavated from March 1994 after the excavation of the No.1 and No.2 vaults 20 years ago.     

Peaceful in Every Season

Gu Shoushan was born in 1938 in Tangshan. Hebei Province In 1962 he graduated from the Central Academy of Arts and Crafts and worked in Xinjiang for many years In 1992 he began working as a professor with the Beijing College of Clothing Design. Today he is vice-dean of the Department of Arts and Crafts. Gu learned the tradition of Chinese painting and often depicted flowers and birds, mountains and rivers, and the lives     

黎族风情(英文)

Members of the Li minority, one of China's 55 ethnic groups, mainly live in the center and southwest of Hainan Province. The Li population exceeds 1.3 million. The origin of their language is closely linked with the Li branch of the Zhuang-Dong languages from the Han-Zang phylum.     

Wife Supports Husband Through Hard Times

IN 1946 I got to know Wei Shuwan, who is now my wife, through a friend. Back then I was a mechanic for Central Aviation in Kunming, Yunnan Province, and Shuwan was working at the Baihong Photo Studio in the same city. Shuwan was a gentle, kind young woman who was from Fujian Province like myself. We liked each other and got married in April of the same year. In March