家常菜(英文)

Editor's Note:Since the hot summer is here,Women of China will introduce two dishes—one for an appetizer(cold dish)and one for a main course(hot dish).     

Mushroom and Eggplant

Ingredients: 150 grams eggplant, 50 grams mushroom, 100 grams pork,one egg and some corn starch. scallion, ginger, salt, hot pepper and MSG (optional). Method: 1. Peel the eggplant and cut into large pieces; slice each piece halfway, so that it can be sandwiched with a filling. 2.Mince the pork and add chopped scallion and ginger,hot pepper.salt,and MSG to taste.Fill the eggplant with the meat.     

Roosters Playing in the Woods

Here is an arresting cold dish to offer your guests! Provide them not only a treat for their taste buds, but also for their eyes. Only you will know that this impressive dish and stunning centerpiece is actually not too complicated to make. The head: The white part is carved from hard egg white. The cockscomb is made with red pepper and the eye is a green cherry. The body: The white feathers are made of hard egg white and the yellow feathers and feet hard egg yolk. The brown feathers are     

Hangzhou People and Bamboo Shoots Dish

SOON we'll celebrate the new year. According to Hangzhou tradition, every family will cook a hot dish for this feast which will include shredded winter bamboo shoots, hotbed chives, shredded meat and smoked bean curd. In addition, some families will also cook a dish of "braised     

Mandarin Fish and Fine Fried Noodles

Ingredients: one mandarin fish, shredded scallion and ginger, cooking wine, ground pepper, corn starch, salt and flour. Direction: 1. Scale and clean the fish. Remove the skin and bones. Cut the fish meat into slivers. Add shredded scallion and ginger, cooking wine, ground pepper and salt to the fish     

Lemongrass-Fried Fish

Ingredients: 500 grams grass carp, several stalks of lemongrass, 5 leaves of lettuce. Condiments: 10 grams sweet sauce (made from fermented flour, scallion powder and ginger root powder); yolk of one egg, cooking wine, salt, pepper and MSG (optional). Method: 1. Cut the fish into pieces. Mash     

Crystal Shrimp

Ingredients: One egg white, 500 grams of shredded river shrimp, 10 grams of soda, 750 grams of cooking oil, sesame oil, sugar, salt, corn starch and hot pepper, and half ladle of soup-stock. Directions: 1. Clean the shrimp with salt, then wash away the salt and strain off the     

奶油炸糕(英文)

This dish is a nutritious Beijing snack. Not only is it attractively golden and crisp but it also tastes fresh and exquisite on the palate. Ingredients: 1 kg of flour, 700g of eggs, 100g cream and 300g white sugar. Method: Add 450g of 90-degree centigrade hot water to the flour and stir to     

Garlic Bream

Ingredients:One whole bream weighing about750g,100g garlic,3g salt,15g cookingwine,2g pepper,3g MSG,5g sugar,10g soy sauce,5g sesame oil,optionalamount of clear stock,minced scallionand ginger root and 1000g cooking oil(actual consumption only 100g).Method:1.Clean the bream,slit open bothsides,then smear over the soy sauceand soak for a while.2.Heat the wok and add in cookingoil.Put in the bream when the oil is80% hot.Fry the fish until it turnsgolden yellow.Remove.leaving someoil in the wok.3.Stir-fry the scallion and ginger until     

家常菜(英文)

Balsam Pear and Egg苦瓜炒鸡蛋Ingredients:1 balsam pear,2 eggs,1/2 red pepper,salt and sugar. Preparations: 1 Wash the balsam pear,then use a tablespoon to scoop out the pulp.Cut the balsam pear and red pepper into slices (about 1-2 cm long);