“Tractorettes” or Partners? Farmers' Views on Women in Kansas Farming Households

In the United States, for various reasons, fewer farm families rely solely on their farming operations for their livelihoods. As the structure of agriculture changes and farm families adjust their livelihood strategies, do the discourses around gender relations in households also change? This article analyzes the portrayal of women's roles in farming households by drawing on interviews with Kansas field crop farmers, primarily regarding their land‐use decisions, but also inquiring about their farms and communities. The article addresses the following question: How do farmers' discourses compare to Brandth's (2002a) categorizations of three dominant discourses in the literature on gender in European family farming—the discourse of the family farm, the discourse of masculinization, and the discourse of detraditionalization and diversity? While Brandth finds the discourse of the family farm prevalent in the literature, overall, the discourse apparent from 30 farmer interviews is more characteristic of detraditionalization and diversity. Although men are primarily the principal operators in farming, overall, women were not portrayed simply as helpers. Rather, their roles are depicted as diverse and important to farm operations.     

After Farming: Emotional Health Trajectories of Farm,Nonfarm, and Displaced Farm Couples*

Abstract This study links macro social change to emotional health through continuity and change in farming. Families were divided into four groups, depending on whether they were full‐time farmers, part‐time farmers, displaced farm families who had left farming during the 1980s, or nonfarm families. Using four waves of panel data, we estimated initial levels and subsequent changes in per capita family income, stressful life events, and depressive symptoms of wives and husbands. Between 1989 and 1992, full‐time farm families' incomes decreased dramatically, while displaced farm families started 1989 with the lowest average per capita family income but saw the largest average increases in subsequent years. Farm status and changes in income predicted changes in stressful life events; changes in stressful life events, in turn, predicted changes in wives' and husbands' reports of depressive symptoms.     

Women's Work? The Relationship between Farmwork and Gender Self‐Perception

Women have long been involved in agricultural production, yet farming and ranching have been associated with masculinity and men. In recent years women have become more involved and more likely to take active and equal roles on farms and ranches and thus increasingly are doing tasks that have been associated with masculinity. Prior work indicates that women are perceived by others as more masculine when they do these tasks, but less work has focused on the association between women's involvement in farming and women's own perceptions of their gender (i.e., how masculine or feminine they feel). Using 2006 survey data from a random sample of women in livestock and grain operations in Washington State, we find that women's involvement in farm and ranch tasks is associated with their gender self‐perception, with more involvement being associated with a more masculine self‐perception. Women who view their primary role as independent agricultural producers or full partners also perceive themselves as more masculine than women who view their primary role as homemaker. We discuss the implications of these findings for women's experiences in agriculture.     

Care Farms in the Netherlands: An Underexplored Example of Multifunctional Agriculture—Toward an Empirically Grounded,Organization‐Theory‐Based Typology

For agricultural and rural development in Europe, multifunctionality is a leading concept that raises many questions. Care farming is a promising example of multifunctional agriculture that has so far received little attention. An issue that has not been examined thoroughly is the strategic mapping of different care farm organizations in this emerging field. The objective of this article is to develop a typology for care farms in the Netherlands and provide insight into the diversity of care farms. We have used different concepts from organization theory and information from regional organizations of care farmers to identify key dimensions and develop a typology of care farms. Key dimensions are the ratio between agriculture and care, the background of the initiators, and the degree of collaboration with formal care institutions. We found six main types of care farms with different identities, four of which were initiated by the farmers' families (mainly female partners). The other two types were started by new entrants in agriculture. On the basis of our findings, we confirmed, disputed, and supplemented insights to multifunctional farming literature. As a further contribution to that field, drawing from the organization theories underlying our typology, we have sought to understand how different types of care farms could emerge.     

“The Only Thing That Isn't Sustainable . . . Is the Farmer”: Social Sustainability and the Politics of Class among Pacific Northwest Farmers Engaged in Sustainable Farming

Using interviews and participant observation at Pacific Northwest sustainable farming operations, this article analyzes the complex ways that class privileges and labor practices impact the social sustainability of sustainable agriculture. While the farmers in this study were highly aware of and reflexive about the class politics of sustainable agriculture, they also participated in a classed system that restricts access to sustainable farming as an occupation even as it exploits the labor of the farmer in order to regulate prices. In particular, the farmers in the study benefited from educational privileges and often‐lucrative off‐farm income, they expressed a desire to make their goods more accessible and affordable even as they marketed their foods to their upper‐middle‐class consumers, and they used their own idealism as justification to exploit their own difficult labor on the farm. Using a qualitative, ethnographic approach, this research explores the negotiations between farmers' social ideals and the actual practice of sustainable agriculture in a capitalist system.     

上海家庭农场发展研究

家庭农场是现代农业的一种表现形式。近年来上海郊区（主要以松江区为代表）发展起来的家庭农场,作为现代农业的雏形正在逐步形成,规模不断扩大,运作不断规范,效益不断提高,收入不断增加,建立家庭农场符合当前我国农业发展的方向。上海家庭农场发展得到了有关政府部门的充分肯定,也引起了社会各界的关注。本文对上海家庭农场发展现状及存在问题加以剖析,提出相关对策建议。     

Becoming a New Farmer: Agrarianism and the Contradictions of Diverse Economies*

A resurgence of agrarianism has motivated new farmers to enter farming, not for profit, but for lifestyle and socio‐ecological values which are frequently associated with diverse economies. Proponents of diverse economies argue for an ontological reframing that accounts for non‐capitalist forms of economic exchange. However, these perspectives have not fully addressed the conditions—often structured by race and class—that facilitate participation in diverse economies. This paper is based on mixed‐methods research on the life cycle of new farmers in Hawai‘i that include participants of farmer training programs. We investigate what drives new farmers into farming, by what mechanisms they are able (or not) to establish a farm, and what limits the duration of their participation. Our analysis reveals three contradictions of diverse economies in agriculture: (1) the inadvertent undervaluation of farmwork that undermines broader efforts to improve the welfare of farm labor; (2) the tension between the value of scaling up and the vulnerability of cooptation; and (3) the ways in which the duration of new farmers' engagement is structured by their ability to mobilize unpaid labor and external resources. These contradictions challenge long‐term and inclusive participation in diverse economies in ways that constrain their emancipatory potential.     

Capturing the Multiple and Shifting Identities of Farm Women in the Northeastern United States

The identities of women on farms are shifting as more women enter farming and identify as farmers, as reflected by the 30 percent growth in women farmers in the U.S. census of agriculture (USDA 2009). This article draws from identity theory to develop a quantitative measure of the identities of farm women. The measure incorporates multiple roles farming women may perform and weights these roles by their salience to two farm identities, farm operator and farm partner. We use a sample of women on farms (n = 810) in the northeastern United States to assess the measures of role identity in relation to reported decision‐making authority, farm tasks, and farm and individual characteristics. The findings provide a multidimensional view of farming women in the northeastern United States, a far more complex view than traditional survey research has previously captured. This research provides a measure that other researchers can use to assess the multiple and shifting identities of farming women in other sections of the United States.     

Women in the Field: Women,Farming and Organizations

One striking feature of farming as an occupation is that there are few women who farm in their own right. The passing of land from father to son means that women rarely own land. Their typical entry to farming is through marriage. Women's route of entry to farming affects interpersonal relationships within the family, and also women's role in the public space of farming. Women are under‐represented in farming organizations, in training programmes, and in the politics of farming. This article focuses on the position of women within farming organizations and the interaction between (male) farming organizations and women's farming organizations. Farmers are an extremely well‐organized occupation and wield considerable political power because of this effective organization. However, farming organizations are almost entirely male. This article examines how women are treated within farming organizations, and also the interaction between (male) farming organizations and women's farming organizations. Drawing on the theory of organizations, I argue that the inclusion of women in farming organizations and the existence of women's farming organizations reinforce gender divisions within agriculture and do not in any way question the understanding of men as farmers, or the political power they hold.     

Precision Farming: Environmental Legitimation,Commodification of Information,and Industrial Coordination1

Abstract Precision farming—use of digital geographically referenced data in farming operations—is the leading example of a cluster of emerging information technologies in agriculture. To date, the vast majority of academic and promotional literature addressing precision farming has focused on the field and farm-level economic and environmental benefits of site-specific allocation of crop inputs (fertilizer, pesticides, and seeds). In this paper, we question popular perceptions of the technology and pursue a sociological analysis through identification of consistencies between precision farming and the political and economic requirements of an industrializing agriculture. Through promotion of a public commitment and a technical mechanism to mitigate farm chemical pollution, precision farming legitimates chemically-based agriculture in an era of rising environmentalism. Further, precision farming is based on, and will advance, the commodification of agricultural information—appropriation of field and farm-level decision processes through substitution of capital for local knowledge. By automating farm-level data collection and information management and by reducing agriculturalists' reliance on public sector agricultural research and extension, precision farming supports further integration of on-farm activity into a coordinated system of industrial manufacture.     

关于发展家庭农场的对策研究

家庭农场与种养大户、农民合作社、农业产业化龙头企业都是农业经营主体,但这些经营主体功能不同、各有优势,它们是互补关系,而非取代关系。上海市松江区和吉林省延边州的家庭农场在我国具有典型意义。松江区、延边州为了避免在工业化、城镇化快速推进过程中,可能出现农业被边缘化、农地粗放经营等问题,探索发展了家庭农场。目前,各地发展家庭农场的积极性很高,但认识上还存在一些误区,这些认识如得不到及时澄清,可能使家庭农场培育偏离健康发展的轨道。     

Gendered Elements of the Alternative Agriculture Paradigm

Abstract The alternative agriculture paradigm has been a useful device to both define and direct a social movement toward a more sustainable agriculture. But because that paradigm was defined by male movement leaders, it reflects their gendered perspective and may be lacking elements that make it more useful for both women and men. In-depth interviews of women involved in sustainable farming organizations and on family farms experimenting with new practices validated the elements of the Beus and Dunlap paradigm: independence, decentralization, community, harmony with nature, diversity, and restraint, but also suggested the addition of two other elements that the women identified as part of an alternative agriculture vision: quality family life and spirituality. The highly gendered nature of agriculture in the V.S. and Canada, where male identity is highly conflated with the role of farmer in the conventional paradigm, may make it more difficult for men who have just joined the' movement to articulate the aspects of quality family life and spirituality which the women saw as critical.     

‘Who is in Your Family?’ Italian Children with Non‐heterosexual Parents Talk about Growing Up in a Non‐conventional Household

The paper presents findings from explorative research conducted in Italy with seven 9‐ to 12‐year‐old children with non‐heterosexual parents. The aim was to find out how children describe their family structure, how they talk about their family with peers, and how they experience peers' attitudes towards non‐heterosexual families. Findings show that children have a flexible and inclusive representation of family and they disclose selectively with their peers who don't always consider homosexuality normal and homoparental families ‘real families’. The paper concludes by suggesting that institutional recognition for same‐sex parenting would support children in the everyday work of negotiating diversity.     

Crafting Mass Dairy Production: Immigration and Community in Rural America

In many parts of rural America, agrofood producers compete for a larger share of global markets by mechanizing, deskilling, and flexibly relocating to reduce labor costs. They recruit new immigrant workers but sow transience rather than sustainable rural growth. The industrialization of U.S. dairy farming appears to be aligned with these processes, and yet the large‐scale dairy farmers who have replaced small craft producers face a paradox: The more they rationalize production on their farms, the more vulnerable their herds become to stress and illness, compromising production. Focusing on three competing dairies in Kansas, I examine how farmers variously organize work among immigrant employees to promote herd health while expanding their operations. Evidence from 22 months of ethnographic research and repeated interviews with farm owners, managers, employees, and extension agents suggests that enhancing production requires promoting employee citizenship at work—especially among immigrant employees possessing the fewest citizenship rights outside of work. In contrast to the high labor turnover endemic to other forms of industrialized food production, the distinctive human‐animal relations central to dairying encourage farm owners and employees to cooperate, with promising results for farms and rural communities.     

Rural Azerbaijan through Quantitative and Qualitative Research Lenses: Debating the Transition to Small Farm Capitalism

This article examines agrarian relations in post‐Soviet Azerbaijan after redistributive land reforms. We argue that the reforms failed to establish small‐farm capitalism on former collective and state farm land. Commodity production in rural Azerbaijan is characterized by increasing concentration of land and capital, and the recipients of the privatized land shares procure livelihoods not through commercial farming, but through a combination of strategies—including wages, remittances from migrant relatives, and subsistence agriculture. This study is based on the combination of state statistics, government reports, and local ethnography—in‐depth interviews with land reform administrators and with rural residents in six diverse villages from two distinct regions of Azerbaijan. Previous studies of post‐Soviet transition in rural Azerbaijan reported different results of the land reforms. A quantitative account based on the state statistics reported a postreform countryside where small farmers, former collective and state laborers, live off their privatized land shares and increase agricultural productivity. A qualitative account based on local ethnography suggested that the privatized land shares play a marginal role in the livelihoods of local residents. We show how the discrepancy is illusory and stems from an erroneous, legal definition of “small farms” used in the state statistics, which conflates socially distinct categories of land use. When the statistical terms are put into their social context, the quantitative data confirm the qualitative findings.     

Capitalist Coordination of Agriculture: Food Processing Firms and Farming in Central Canada1

Abstract This paper is concerned with the restructuring of petty commodity producers in agriculture and, more specifically, the role of food processing firms in this process. Two mechanisms by which processors secure their agricultural supplies—corporate farming and contract farming—are examined in central Canada. Although fairly widespread, corporate farming by processors is slowly declining and is unlikely to have a major impact on petty producers. By comparison, this study indicates that, in the context of corporate consolidation, the behavior of food processors in granting production contracts to formally independent farm operators is furthering the social differentiation of the latter.     

Rural Women and Decision Making: Women's Role in Resource Management During Rural Restructuring1

Abstract The intense, uneven, and often contradictory processes of agricultural restructuring impact upon the family farm in ways that are gendered. Those impacts may create, reproduce, or exacerbate contradictions within the farm family. We interviewed farm women about the decision making structure of families on Australian cereal properties and about land use and resource management strategies. Key informants working in government, agriculture, and management were asked about effects of restructuring on farm women and their role in resource management on the family farm. Different patterns were found: most decision making structures remain sex segregated, with women making more decisions about “inside” and men about “outside” resource management issues; shared decision responsibility was greater than expected. Farm women have views about farming, soil conservation, and the environment that have an influence on strategic planning in the sector whether they maintain their traditional family position or increase their agency and visibility.     

The ‘myth’ of the family farm: Defining the family farm and assessing its importance in the European community

Family farming is a central but inadequately defined concept in the European Community's agricultural policy. An investigation into the importance of family farming is reported, using data from the European Community's Farm Accountancy Data Network that covers some 59,000 farms in the 12 Member States. A definition is adopted, based on the share of the labour provided by the family, to group farms into family, intermediate or non-family types. Almost three-quarters of Community farms were classed as family farms in 1989, but they produced only just over half of the total agricultural output and 62% of the total income. The incidence of family farming varied between countries and was lowest in the United Kingdom, where less than half fell into the family group. In all countries family farms tended to be smaller and to have lower incomes per person than non-family farms. However, the non-family group did not consist solely of larger farms operated by family labour supplemented by hired labour; at least in some countries the group contained smaller farms operated on a part-time basis and where there is substitution by hired labour for family labour. These subgroups point to alternative ways of structural adjustment to achieve higher incomes from farming.