Food Banking and Food Insecurity in High-Income Countries

VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations - Food banks are a particular type of voluntary sector organization that bridges the government sector, private sector, and...     

The Relationship Between Food Banks and Food Insecurity: Insights from Canada

VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations - Food banks have become the first line of response to problems of hunger and food insecurity in affluent nations. Although...     

Food neglect and maltreatment re-report

This study examines the time to re-report following the close of a maltreatment investigation for cases involving food neglect. Data on families of children 0 to 17 involved in Child Protective Services (CPS) investigations from a merger of the 2010 cohort of the National Survey of Child and Adolescent Well-Being (NSCAW II) and the National Child Abuse and Neglect Data System (NCANDS) were used (n = 3580). More than half of the families had a history of CPS involvement, a third received CPS services, and one-in-ten families had their child place in out-of-home care following an investigation. After controlling for other types of maltreatment allegations and multiple covariates, families investigated for food neglect had a greater chance of being re-reported for a subsequent CPS investigations in a shorter length of time than families without an allegation of food neglect. While only a small percentage of families had a food neglect allegation, problems adequately feeding a child - whether due to severe poverty, inattentiveness, or abusive negligence - placed a family at a higher risk of a future CPS investigation.     

Household Finance and Food Insecurity

Despite repeated expansions of federal food assistance, food insecurity and hunger continue to affect many Americans. While job loss and poverty are among major contributors, theoretical and empirical literature suggest that households’ ability to borrow and save might provide a buffer protecting from food insecurity. Using data from the Panel Study of Income Dynamics, we tested whether liquidity constraint, asset inadequacy, and insolvency risk defined based on financial ratios could predict household food insecurity separately from the effects of income and program participation. Results showed that a household’s liquidity constraint and asset inadequacy were linked with increased risk of food insecurity at all income levels, although the association was strongest among poor households and those with incomes slightly above the federal food assistance eligibility threshold. Unlike indications from qualitative literature, financial constraint appeared to be an exogenous determinant of household food insecurity. Implications for financial practitioners and policymakers are discussed.     

Food: Sustenance and Symbol

Abstract

College students often delay or avoid seeking testing for sexually transmitted infections (STIs), even if the services are readily available. We used in-depth, semistructured interviews to survey 41 college students aged 18 to 23 years about factors that influence decisions about STI testing. We grouped statements into 9 themes that represent influences on the decision. The most frequently mentioned factors were negative consequences of testing and perceived vulnerability to infection; other issues that influenced decision making included perceived benefits, perceived severity of diseases, public knowledge and opinion, social norms, provider characteristics, test-site characteristics, and personal considerations. Social stigmas and negative consequences appear to represent significant barriers to college students' being tested, which could increase the risk of spreading infections to others. Clinicians and health educators should raise students' awareness of the need for screening and should work to reduce the barriers to screening, including social stigmas and negative consequences.     

Agricultural Exports,Food Production,and Food Security in Latin America1

Abstract This study assesses the impact of agricultural, export-oriented policies on food consumption through a time-series, cross-sectional regression model. The results of this study lead to three basic conclusions. First, there is a significant negative relationship between agricultural export promotion and food consumption. Economic growth and increasing agricultural exports earnings do not necessarily increase food security. Second, protein consumption per capita constitutes a more sensitive indicator of changes in food consumption and a proxy for the distributional dimension of the food consumption problem. Third, alternative policies should incorporate agricultural export into a broader agroindustrial development strategy aimed at achieving food security both by increasing income and by food production.     

Solving the Problems of Iowa Food Deserts: Food Insecurity and Civic Structure*

Abstract Rural regions include places where food sources are not evenly distributed, leading to areas of concentration and food deserts—places where few or no grocery stores exist. Individuals are hypothesized to depend on personal connections and the civic structure of where they live to help them solve the problem of food insecurity. We find that residents living in poor rural counties with few grocery stores and perceptions of high civic structure are significantly less likely to be food insecure. A great deal of food giving and receiving is reported, but these personal connections do not decrease the odds of being food insecure. Lower incomes and being younger increase the odds of food insecurity. Our findings suggest that investments in strengthening the social structure of rural communities along with strategies that increase incomes can help households solve the problem of food insecurity.     

Squaring Farm Security and Food Security in Two Types of Alternative Food Institutions*

Abstract Even though both farmers' markets and community supported agriculture were first developed to provide markets for farmers, recently the goals of food security have been attached to these market‐based alternative food institutions, based on their potential to be 'win‐win” economic solutions for both small‐scale farmers and low‐income consumers. This article reports on survey and interview research conducted in California during 2004–2005 designed to examine to what extent CSAs and farmers' markets are addressing food security in both concept and practice. Findings show that managers of these institutions generally support the idea of improving the affordability of the food they provide, and most have made an effort to do so, although these efforts vary with institutional capacity. Still, some hedged their interest in supporting food security goals with countervailing concerns such as the need to support farmers first. It is ironic, then, that the way that private CSAs and farmers' markets achieve some elements of food security is by virtue of the support of public food assistance programs.     

《食品营养与卫生》课程教学与高职校园食品安全治理相结合的策略与效益

为了使食品营养与卫生课程具有针对性和实效性,改革了课程教学内容与教学方式,使内容紧贴生产生活及校园食品安全实际,实施基于个性化分组的实战性教学,达到了课程教学服务于高职校园食品安全治理的目的,培养了具有食品营养与卫生知识和技能的特色人才,提升了校园食品安全治理水平。     

Redefining Food Security in a Community Context: An Exploration of Community Food Security Indicators and Social Worker Roles in Community Food Strategies

Large numbers of households experiencing the effects of food insecurity threaten a community’s viability. Although hunger has been viewed as a social problem, research focused on household-level food security tends to primarily focus on the household economics. This thematic overview of academic and grey literature (a) describes community food security (CFS) research and indicators related to accessibility, affordability, community self-reliance, social justice, and sustainability; (b) provides examples of how community social workers can participate, lead or evaluate CFS strategies that can create sustainable food secure communities; and (c) invites social work researchers to develop holistic measures of CFS.     

Accountability and Relationship-Definition Among Food Banks Partnerships

VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations - Food pantries typically operate in a partnership structure where they are primarily supported by a larger food bank....     

Food for Thought: Malnutrition and Obesity

The State of Food Insecurity in the World 2003: Monitoring Progress towards the World Food Summit and Millennium Goals. By FAO Ending Hunger in Our Lifetime: Food Security and Globalization. By C. Ford Runge, Benjamin Senauer, Philip G. Pardey and Mark W. Rosegrant Combating Malnutrition: Time to Act. Edited by Stuart Gillespie, Milla McLachlan and Roger Shrimpton The Economist's Tale: A Consultant Encounters Hunger and the World Bank. By Peter Griffiths Disease‐Related Malnutrition: An Evidence‐based Approach to Treatment. By R. J. Stratton, C. J. Green and M. Elia Fast Food Nation: The Dark Side of the All‐American Meal. By Eric Schlosser Food Politics: How the Food Industry Influences Nutrition and Health. By Marion Nestle Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It. By Kelly D. Brownell and Katherine Battle Horgen