Alternative Food Networks and the Labor of Food Provisioning: A Third Shift?

Scholars have increasingly examined the sphere of consumption in alternative food networks (AFNs). However, research has largely overlooked women's experiences as food provisioners. This is problematic, as AFNs prescribe practices that could be expanding women's food provisioning labor. This article addresses this gap in the literature by examining how the physical labor of food provisioning varies for women engaged in AFNs relative to those not engaged in AFNs, and how diverse AFNs as well as socioeconomic status (SES) influence the labor of food provisioning for women engaged in AFNs. Using data from the 2012 Ohio Survey of Food, Agriculture and Environmental Issues, I demonstrate that women engaged in AFNs, relative to women not engaged in AFNs, exert more physical labor in food provisioning, that prioritizing local food systems involves more physical labor than prioritizing organic foods, and that women with lower household incomes who prioritize organic foods exert greater physical labor in food provisioning than women with higher incomes who prioritize organic foods. I conclude by arguing that women who prioritize local food systems are engaging in a third shift and that greater attention should be paid to the role of SES in shaping women's experiences as food provisioners in AFNs.     

Chinese Vegetarian Food

ONCE in a restaurant specializing in vegetarian food in Hubei Province, I saw some dishes on the menu which did not sound like vegetarian food, such as chicken, duck, fish and pork. Only after I ordered and tasted did I understand that these were all made of bean products. Simply speaking, the Chinese vegetarian diet is comprised of grains, vegetables, bean products and fruits. It also includes bamboo shoots, mushrooms, edible fungus, aquatic plants and dried fruit. This kind of diet boasts a long history. As early as the Qin Dynasty (221-206 B.C.) and the early Han     

Cultivating Better Food Access? The Role of Farmers' Markets in the U.S. Local Food Movement

The local food movement has grown substantially in the United States in recent years. Proponents have hailed this growth as a shift away from a conventional food system rife with inequality toward one that introduces more just outcomes for society. While the movement's development and popularity have proliferated, little research has examined nationally how successful it is at delivering on its promises. By combining the social movement and food system literatures with quantitative methodology, this article examines the accessibility of the farmers' market across the United States. Using multivariate logistic regression, the analysis focuses on several identifying characteristics of individuals within and characteristics of neighborhoods across the United States to explore what increases (or decreases) the likelihood of a farmers' market being located within their boundaries. The results suggest that several social, economic, and racial differences exist between those living in areas with farmers' markets and those in areas that do not. Additionally, the analysis found that several neighborhood characteristics significantly influence the likelihood of a farmers’ market being present, including a neighborhood's socioeconomic status, the quality of neighborhood infrastructure, participation rates in social support programs, and the prevalence of poverty. In addition to posing questions of accessibility for the local food movement this research contributes to our understanding of grassroots social movements by examining the avenues and potential limitations that they negotiate while ensuring their stated goals are reached.     

Western Food in China

AS the Chinese saying goes, "Ask for local custom when you enter a foreign country." Western food's first introduction to China in the 17th century was accompanied with its adoption to Chinese dining habits. Western food was introduced into China in large scale during the mid-19th and early 20th centuries. However, as early as the 17th century Western missionaries and envoys were introducing food from their homeland to upper-class Chinese as a means of paying tribute or     

Famous Food in Beijing

MORE than 3,000 years have passed since Shao Gongshi was granted territory at Yon (Beijing) by the King of Zhon in 1045 B.C. Ever since,Beijing has had a long and glorious history as the capital for five Chinese feudal dynasties--the Liao (907-1125), Jin (1115-1234),Yuan (1206-1368), Ming (1368-1644) and Qing(1644-1911). As a political, cultural and economic centre,Beijing has formed a unique taste on food with many long-lasting, wellknown eateries.     

Flour Food in Yangzhou

YANGZHOU is a place of profound cultural traditions. Early in the periods before the Qin Dynasty (221-206 B.C. ). Yangzhou connected with the Huaihe River at the north, the sea at the southeast and Jinzhou at the west. By the Sui Dynasty (581-618). Jiangdu, today's Yangzhou, at the juncture of the Grand Canal and the Yangtze River, was its capital.     

Sovereignty at What Scale? An Inquiry into Multiple Dimensions of Food Sovereignty

Abstract

Food sovereignty has struggled to make inroads into changing the structures and processes underlying the corporate food regime. One reason is that scale is still underspecified in the politics, strategies, and theories of food sovereignty. We suggest that much can be learned from examining the multiple dimensions of scale inherent in ongoing food sovereignty struggles. A gap exists between these in vivo experiments and the maturing academic theory of scale. The concept of ‘sovereignty’ can be opened up to reveal that movements, peoples, and communities, for example, are creating multiple sovereignties and are exercising sovereignty in more relational ways. Relational scale can aid movements and scholars to map and evaluate how spatial and temporal processes at and among various levels work to reinforce dominant agri-food systems but could also be reconfigured to support progressive alternatives. Finally, we apply relational scale to suggest practical strategies for realizing food sovereignty, using examples from the Potato Park in the Peruvian Andes.     

How I Love Home-Cooked Food!

Both my husband, Gao Hongyi and I work at the Beijing Xiyuan Hotel. He is the head chef of the hotel's Health Maintenance Restaurant and I work in a dining room where I've worked for seven years. At the hotel, we deal with chickens, ducks, fish and pork everyday. Some people think that we have the restaurant dishes on our own dinner table. To the     

Western Fast Food Comes to China

IT'S common knowledge that the Chinese have opened many restaurants outside their own country. Now fast food from the West can be had in the big cities of China. Western fast-food restaurants dot the streets of Beijing. And the food is not the only thing that attracts people. "They are clean and well-lighted and decorated in bright colors," said one scholar in Beijing. "They are not like Chinese restaurants that are often decorated in heavy and solemn colors or use old furnishings." The American fast food giant McDonald's is one of the most visible     

‘Quiet Food Sovereignty’ as Food Sovereignty without a Movement? Insights from Post-socialist Russia

Abstract

What does food sovereignty look like in settings where rural social movements are weak or non-existent, such as in countries with post-socialist, semi-authoritarian regimes? Focusing on Russia, we present a divergent form of food sovereignty. Building on the concept of ‘quiet sustainability’, we present a dispersed, muted, but clearly bottom-up variant we term ‘quiet food sovereignty’. In the latter, the role of the very productive smallholdings is downplayed by the state and partly by the smallholders themselves. Those smallholdings are not seen as an alternative to industrial agriculture, but subsidiary to it (although superior in terms of sociality and healthy, environmentally friendly produce). As such, ‘quiet food sovereignty’ deviates from the overt struggle frequently associated with food sovereignty. We discuss the prospects of ‘quiet food sovereignty’ to develop into a full food sovereignty movement, and stress the importance of studying implicit everyday forms of food sovereignty.     

"Green Food" Stamp Ensures Quality

AT a shop in Shanghai, a middle-aged woman said she shops there regularly because she could find "Green Food" all the time. An elderly man with white hair and a ruddy complexion is also a regular customer at this shop. "Green Food is great! You can set your mind at rest when you eat it, because it is not polluted," he said.     

Justice and Tyranny: Bringing “Rural” Back into the Sociology of Food and Agriculture

In the current polarizing political climate, what constitutes just has become increasingly questioned and debated in the public arena. Tyrants seem everywhere to shape people's understanding of who belongs in communities and nation-states and, therefore, who should be given a voice and what should be valued. This paper unpacks the mechanisms of tyranny and the pursuit of justice in the global agri-food system. The first section discusses justice and tyranny as sociological concepts and practice, followed by the second section that examins two types of tyrannies in the globalized agri-food system: neoliberal capitalism and community. I argue that neoliberal capitalism and community are the logics for organizing social relations and the sites of enacting tyrannies and justice. Third, I argue that in the tension between capitalism and community in achieving justice, rural becomes critical both theoretically and empirically for understanding the current transformations and the future challenges for transforming agri-food systems. Finally, the paper concludes with possible contributions of rural sociological imaginations to shaping the discourse of justice and explore the process of justice.     

Guangzhou's Baozai Meal a Popular Fast Food

IN Guangzhou, where restaurants are plentiful and food from many places is served, the baozai meal, a kind of traditional Chinese fast food, has retained its place in the hearts of Guangzhou's caterers. The history of the baozai meal starts at least from the beginning of this century. By the end of the Qing Dynasty, Guangzhou was the largest trading port in south China with a developed, commodities-based economy. There were many dockworkers and porters living in the city at the time. They worked very hard and were often too busy to eat their meals at home. As a result, different kinds of meals were invented to meet their needs, such as the botou meal (bo is kind of earthen bowl), the dietou meal (die is small plate) and the baozai meal     

How are drugs approved? Part 1: the evolution of the Food and Drug Administration

The discovery, development, and marketing of drugs for clinical use is a process that is complex, arduous, expensive, highly regulated, often criticized, and sometimes controversial. In the United States, the Food and Drug Administration (FDA) is the governmental agency responsible for regulating the development and marketing of drugs, medical devices, biologics, foods, cosmetics, radiation-emitting electronic devices, and veterinary products, with the objective of ensuring their safety and efficacy. As part of a broad overview of the drug development process, this article will describe the historical evolution of the FDA. This will provide background for two subsequent articles in this series, which will describe the ethical foundations of clinical research and hethe stages of drug development.     

Local Food and Civic Engagement: Do Farmers Who Market Local Food Feel More Responsible for Their Communities?

Do farmers who participate in local food systems attach greater importance to civic engagement than farmers whose livelihood is not tied to the vitality of local markets? The literature on local food as a social movement continues to paint a picture of local food systems as contributing to, and benefiting from, rich networks of civil society groups. Yet to date, few studies have directly addressed the question of whether marketing local food is actually associated with higher levels of civic engagement among farmers. In this paper, I draw on local capitalism theory to identify two different mechanisms—depth of economic reliance on local markets, and breadth of social networks related to local food sales—that might spur farmers who market local food to feel more responsible for their communities. Then, using data from a large-scale survey of specialty crop growers, I explore whether a relationship exists between farmer involvement with local food markets and attitudes toward civic engagement. Results suggest that while farmers strongly committed to local food markets attach greater importance to civic engagement, participation in multiple categories or kinds of local food supply chains is not necessarily associated with stronger civic values.     

Food for Thought Man Ponders Life at the Market

IN the past, Chinese food markets were frequented only by housewives. Today, however, it is not strange to see men buying food for the household. I am one of those men. Actually, I often eat ready-made food. My wife never asks me to buy the vegetables. I have only occasionally helped her with that. At the food market, you can observeall kinds of people within a short distance. The food market provides sights hard to come by in cities. When you first go into the market, it seems like you've entered another world Greenery is everywhere in the form of Chinese chives, lettuce and peas, mingled with violet eggplants, red     

Food Basin from the State of Xi Spring and Autumn Period (770-476 B.C.)

The State of Xi was a small kingdom in ancient times located between the Yangtze River and Huaihe River. It was overturned by leaders from the State of Chu in 680 B.C. This bronze basin, the only unearthed relic from the State of Xi, is 21 centimeters in girth, has a lid with a bugle-shaped handle and two symmetrical handles on the sides. The bottom of the basin is engraved with the characters meaning "Xing, the king of the State Xi has this as his food basin."     

Return to Freedom: Anti-GMO Aloha ‘Āina Activism on Molokai as an Expression of Place-based Food Sovereignty

Abstract

This paper explores the concept of food sovereignty on the island of Molokai, where the Hawaiian value of aloha ‘āina, or love for the land, guides local efforts to preserve and promote local food production. This organizing concept also has political undertones—food sovereignty requires access to land and resources, both of which Native Hawaiians have historically been dispossessed of since colonial contact. In the paper, I examine current anti-genetically modified organism (GMO) activism as one example of the uniquely Hawaiian food sovereignty efforts taking place on Molokai. I present two key arguments. First, I show how the anti-GMO platform, which has garnered support from both native Hawaiians and more recent settlers, reflects a strategic alliance that gives greater momentum to Hawai‘i's food sovereignty movement, which in turn is viewed by a growing number of Native Hawaiians as a pathway toward Indigenous sustainable self-determination. I also draw from the Molokai case to illustrate a perceived tension between community-based work and political engagement that exists within both the food sovereignty paradigm and the contemporary Indigenous sovereignty framework. I argue that aloha ‘āina as a cultural and political praxis suggests ‘ways out’ of this apparent paradox, by showing how Hawaiians have historically engaged simultaneously in both community-based practices and political activism as a means to care for their land and people. While food sovereignty on Molokai calls for the privileging of place-based knowledge, there are lessons to be learnt for social movements elsewhere that are also struggling internally to deconstruct and define what is meant by food sovereignty, and how best to achieve it.     

Food Security at Whose Expense? A Critique of the Canadian Temporary Farm Labour Migration Regime and Proposals for Change

Temporary farm labour migration schemes in Canada have been justified on the premise that they bolster food security for Canadians by addressing agricultural labour shortages, while tempering food insecurity in the Global South via remittances. Such appeals hinge on an ideology defining migrants as racialized outsiders to Canada. Drawing on qualitative interviews and participant observation in Mexico, Jamaica and Canada, we critically analyse how Canada's Seasonal Agricultural Worker Program is tied to ideological claims about national food security and agrarianism, and how it purports to address migrant workers’ own food insecurity. We argue remittances only partially, temporarily mitigate food insecurity and fail to strengthen migrant food sovereignty. Data from our clinical encounters with farm workers illustrate structural barriers to healthy food access and negative health consequences. We propose an agenda for further research, along with policies to advance food security and food sovereignty for both migrants and residents of Canada.