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Volunteer activity has received considerable research attention in recent years. There is, however, little academic research to date into volunteer issues in charity retailing. This article examines volunteers in charity shops and reports, in particular, on how volunteers are recruited and trained in the charity retailing. This article examines volunteers in charity shops and reports, in particular, on how volunteers are recruited and trained in the charity sector. The authors conclude that in an increasingly competitive market, charity retailers need to reexamine their recruitment and training policies in order to attract and retain a diverse core of volunteers. 相似文献
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Using data collected by a nine-state regional research project, cluster analysis generates nine clusters of home-based workers from 853 usable cases. The clusters are named for their distinguishing characteristics as follows: Employed Outside the Home; Low Intrusion; Female Wage Workers; See Clients at Home; Lack of Health Insurance; Female Business Owners; Isolated; Two-earner Households; and Male One-earner Households. Ninety percent of the home-based workers are covered by health insurance, 44% are covered through another job. Female home-based workers comprise 41% of the total sample and earn net home-based work incomes below the sample mean. The clusters with the highest net income are predominately male and in marketing/sales, mechanical/transportation, and contractor occupational categories. Recommendations for prospective home-based workers are made.This article reports results from the Cooperative Regional Research Project, NE-167, entitled, At-Home Income Generation: Impact on Management, Productivity and Stability in Rural/Urban Families, partially supported by the Cooperative States Research Service, U. S. Department of Agriculture and the Experiment Stations at the University of Hawaii, Iowa State University, Lincoln University (Missouri), Michigan State University, Cornell University (New York), The Ohio State University, The Pennsylvania State University, Utah State University, and the University of Vermont. Authors are listed alphabetically and have contributed equally to this publication.Her research interests include home-based work, social aspects of clothing, and consumer purchase behavior.Her research interests include farm family financial management, home-based work, and housing expenditures. 相似文献
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With the continuing spread of urban areas, gaining a greater understanding of the effect of human presence on wildlife species
is essential for wildlife managers. We determined the influence of anthropogenic resources on home range size and habitat
selection of raccoons (Procyon lotor) during summer (June–August) 1996–2000 for 120 raccoons at three sites exposed to varying levels of urbanization and anthropogenic
resources, specifically food. Home range estimates were larger (P < 0.05) at the rural site than the suburban and urban sites for both genders. We used compositional analysis to examine raccoon
habitat selection at the second-order home range, second-order core area, and third-order home range scales. Woodland was
consistently a highly-selected habitat type for both sexes at every spatial scale. Relative to other habitat types, habitat
associated with human-related food (human use areas) was selected most often at the urban site, intermediately at the suburban
site, and not selected at the rural site. Spatial scale also affected habitat selection. Human use areas were preferentially
selected at the second- and third-order level at the urban site, third-order level only at the suburban site, and at neither
level at the rural site. Additionally, intersexual differences in habitat selection were reduced at the urban site, with both
sexes preferentially selecting for human use areas as well as woodland habitat. Smaller home ranges in urbanized environments
are often attributed to the abundant and concentrated anthropogenic resources associated with human activity, but with little
empirical support. Our habitat selection analyses followed our predictions that raccoon foraging is strongly influenced by
the artificial distribution and abundance of human-related food. Male and female raccoons in urban areas reduce their foraging
patterns and focus their foraging activity on anthropogenic foods. 相似文献