Reducing transfers of children in family foster care through onsite mental health interventions

This article describes a successful pilot project in New York City that effectively reduced the number of transfers or replacements of children in family foster care through the placement of mental health clinicians onsite at two foster care agencies.     

Social well-being in pregnant women: intended versus unintended pregnancies

The relationship between pregnancy intention (unintended versus intended pregnancy) and social well-being was examined in a sample of 72 pregnant, mostly low-income women attending Women, Infants, and Children programs and prenatal clinics in a midwestern community. Feelings of happiness about giving birth and the extent to which having a baby would fill a void in one's life were also examined. Pregnancy intention was significantly associated with reduced social support. Feelings of happiness about having the baby positively correlated with all domains of social support and negatively correlated with loneliness and family relationship problems. The belief that having a baby could fill a void in a woman's life was strongly correlated with perceived loneliness. Interventions to increase social support and to address areas of stress for women whose pregnancies are unintended are recommended. Future research in larger random samples is needed to better test these associations and to make recommendations for specific practice interventions to increase social well-being.     

Letter to the Editor: Respecting Multiple Epistemologies in Social Work

This article is an invited response to “Toward a Learning Environment That Supports Diversity and Difference: A Response to Dessel, Bolen, and Shep - ardson,” by David R. Hodge (Journal of Social Work Education, 47(2), pp. 235-251).     

The Making of Vulnerabilities: Indigenous Day Laborers in Mexico's Neoliberal Agriculture

This article explores the linkages between representations of race, culture, and social structure in the San Quint’n Valley, Baja California, an area of northwestern Mexico that produces tomatoes for export to the United States using an indigenous migrant labor force. I focus on a day laborers' riot that took place in 1996. The press debate that followed the event exposed the articulation between local cultural images, social relations, and global political-economic processes. I argue that the modern agro-export sector takes advantage of and reshapes colonial and postcolonial caste-based social relations that are most likely associated with "tradition." The use of indigenous day laborers in segmented labor markets typical of "flexible capitalism" is interpreted locally as a return to the past. Contract farming, an arrangement between Mexican entrepreneurs and transnational corporations, creates some confusion. Some blame Mexican caciques (ruthless landowners), whereas others blame transnational firms for the exploitation of indigenous peasants. Those who blame caciques evoke images of backward Latin American regions that need to be modernized by the revolutionary state. Those who hold global corporations responsible interpret neoliberal agriculture as a return to the nineteenth-century Porfiriato, a period of foreign capital penetration in Mexico. Paradoxically, "modernity" is associated with revolutionary social justice as the ideals and values of the Mexican Revolution are being radically reworked by the introduction of neoliberal policies.     

Comentarios a «accióninvestigación y problemas de las minorias»

Resumen

Hemos realizado un estudio diferencial sobre las interpretaciones causales y sus consecuencias cognitivo- afectivas en un contexto de robo, utilizando como marco teórico el último modelo atribucional de Weiner (1986). Para ello, hemos aplicado cuestionarios de autoinforme a 1.450 sujetos menores de edad. Los resultados, obtenidos mediante análisis de la varianza y técnicas de regresión, indican (1) que existe una taxonomía de las causas claramente diferenciada en función de las dimensiones—locus, estabilidad y controlabilidad—, y de la perspectiva—actor/observador—de los sujetos; (2) que la estabilidad de las causas determina la predicción de reincidencia, y que ésta es mayor en los sujetos que dicen haber cometido más robos, y (3) que el sentimiento de culpa está determinado por la controlabilidad de las causas y varía como función inversa de la experiencia delictiva. Finalmente, señalamos algunas implicaciones teóricas y aplicadas de este trabajo.     

Disclosure of sexual assault experiences among undergraduate women at historically black colleges and universities (HBCUs)

ABSTRACT

Objective: To document the sexual assault disclosure experiences of historically black college or university (HBCU) students. Participants: A total of 3,951 female, undergraduate students at 4 HBCUs. Methods: All women at the participating schools were recruited in November 2008 to participate in a Web-based survey including both closed- and open-ended questions. Survey data were weighted for nonresponse bias. Results: The majority of sexual assault survivors disclosed their experience to someone close to them, but disclosure to formal supports, particularly law enforcement agencies, was extremely rare. Nonreporters had concerns about the seriousness of the incident and their privacy. On the basis of qualitative data, strategies identified by students to increase reporting included more education and awareness about sexual assault, more survivor services and alternative mechanisms for reporting, and better strategies for protecting the confidentiality of survivors. Conclusions: Official sexual assault victimization data are of limited utility in conveying the extent of sexual assault among HBCU students, and efforts to increase reporting, such as peer education and enhanced confidentiality procedures, are needed.     

A new mathematical approach for the estimation of the AUC and its variability under different experimental designs in preclinical studies

The aim of the present work was to develop a new mathematical method for estimating the area under the curve (AUC) and its variability that could be applied in different preclinical experimental designs and amenable to be implemented in standard calculation worksheets. In order to assess the usefulness of the new approach, different experimental scenarios were studied and the results were compared with those obtained with commonly used software: WinNonlin® and Phoenix WinNonlin®. The results do not show statistical differences among the AUC values obtained by both procedures, but the new method appears to be a better estimator of the AUC standard error, measured as the coverage of 95% confidence interval. In this way, the new proposed method demonstrates to be as useful as WinNonlin® software when it was applicable. Copyright © 2011 John Wiley & Sons, Ltd.     

Phthalate Exposure Through Food and Consumers' Risk Perception of Chemicals in Food

Phthalates have been detected in various types of retail foods. Consumers' exposure to phthalates is common. Consumers are concerned about chemicals in food. Our aim was to investigate the relationships between consumers' exposure to phthalates through food, consumers' interest in a natural and healthy diet, risk perception of food chemicals, and consumers' diet patterns. We collected data through a mail survey in the adult Swiss-German population ( N  = 1,200). We modeled exposure to di(2-ethylhexyl) phthalate (DEHP), dibutyl phthalate (DBP), benzyl butyl phthalate (BBP), and diethyl phthalate (DEP) based on a food frequency questionnaire and phthalate concentrations reported from food surveys. Using rating scales, we assessed risk perceptions of chemicals in food and interest in a natural and healthy diet. Higher risk perceptions and higher natural and healthy diet interest were associated with higher daily doses of DEHP, BBP, and DEP. No health risk from phthalates in food was identified for the vast majority of the population. Four consumers' diet clusters were discerned, with differences in phthalate exposure, risk perceptions, and interest in a natural and healthy diet. This study shows that even those consumers who express strong interest in natural food and low acceptance of food chemicals, and who try to make respective food choices, are exposed to contaminants such as phthalates.