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401.
Wan Wang Lucy Atkinson Lee Ann Kahlor Patrick Jamar Hayoung Sally Lim 《Risk analysis》2023,43(6):1145-1161
This study seeks guidance from the planned risk information avoidance model to explore drivers of risk information avoidance in the context of COVID-19. Data were collected early during the pandemic. Among our most notable results is that participants who are more oriented toward social dominance and are more skeptical of scientists’ credibility have (1) more supportive attitudes toward risk information avoidance and (2) feel social pressure to avoid risk information. The findings of this study highlight how the role of skepticism in science and intergroup ideologies, such as social dominance, can have important implications for how people learn about health-related information, even in times of heightened crisis. 相似文献
402.
Children in the western world often are socialized as meat-eaters, while caring much about animals. Yet we know little about how children think about eating animals and animal products, which will have important consequences for global meat consumption. Participants (n = 479, 80% White British, 57% female; children n = 119, Mage = 10.03, SD = 0.72; young adults n = 181, Mage = 19.09, SD = 0.85; adults n = 179, Mage = 40.97, SD = 8.18) reasoned about the acceptability of eating animals and animal products. Using the framework of social domain theory, we found that that children focused on moral concerns (p < .001, ηp2 = .01), whereas adults referenced conventions about the natural and necessary components of eating meat. Participants across age groups reported eating animal products (e.g., milk) to be acceptable because animals were not harmed. Together these results indicate that attempts to reduce meat consumption ought to be tailored in a domain-specific manner to age groups. 相似文献