从FIDIC的分包体系谈我国建筑市场的分包管理

工程分包失控一直是影响我国建筑市场健康发展的重要因素之一 ,应从FIDIC的分包体系中吸取一些对我国建筑市场的分包管理有利的内容 ,来加强对我国建筑市场的分包管理 ,促进我国建筑市场健康发展。     

论教授办学报--提高学报学术水平的有效途径

借用“教授治校”的理念 ,结合高校学报面临的困境 ,提出“教授办学报”的办刊思路 ,论述教授参与学报办刊工作的理论与实践基础 ,指出这一思路的有效性。     

加入WTO对公路工程造价管理的影响

随着我国公路建设的快速发展和加入WTO后我国建筑市场的全面对外开放 ,公路工程造价管理日益暴露出在管理方法上的问题与落后 ,为了适应社会经济发展和造价管理的国际化 ,应采取积极有效的措施 ,实现我国目前靠统一定额的管理体制向国际化的市场经济的企业自主工程造价管理体制的转变。     

感性：女性主义美学的理论基石

美学在其诞生之初是一门研究感性的学科,在后现代对感性的重视和对理性话语的扬弃中,美学作为"感性学"的这个原初意义被理论界重新看重.同样,后现代兴起的女性主义亦反对传统理论话语的专制而强调女性的感性和体验,因此,女性主义美学不仅能成为美学的分支,而且是女性主义运动的重要力量和有力武器.     

王云五与近代教育出版家的主体意识————以《商务印书馆与新教育年谱》为考察中心

近代教育出版(特别是教科书的出版)构成了中国教育现代化的重要推动力量,也从一个重要侧面展现了中国教育现代化的历史进程。为近代中国最早成立的民营出版机构和最大的教育出版机构商务印书馆掌舵长达25年的著名教育出版家王云五,一生从未停止过对商务印书馆的教育出版活动及事业的反思与总结,并在一系列论著的基础上形成了《商务印书馆与新教育年谱》这一集大成之作。《商务印书馆与新教育年谱》试图从教育出版的独特视角来展现商务印书馆与中国近代教育的互动关系,其突出特点是始终不忘强调近代出版业自身的独特地位和作用,从而较为深刻地揭示了以作者为代表的中国近代教育出版家的主体意识,也为后人考察和认识出版与教育的内在关联及其互动关系提供了一个典型而生动的个案。     

柯尔克孜族狩猎史诗所体现的古代先民生态观

本文分析了《考交加什》和《布达依克》两部史诗中的狩猎内容,认为它们再现了柯尔克孜先民狩猎时代的生活、习俗、信仰和思维方式,体现了柯尔克孜先民朴素、古老的生态观。     

"供给"对"需求"的超越:体育由"显"入"微"的价值使然

研究运用文献资料、逻辑思辨等方法,对体育概念、体育功能以及体育"供给"与"需求"之间的关系进行系统的论述与判别.通过转变视角,得出体育价值由"显"入"微"的价值演变与体育"供给"对"需求"的本质超越.虽说体育"供给"在逻辑思辨与历史实践中完成了对体育"需求"的超越,但在实际执行过程中仍存在许多不可预测的因素,有效避免或减少不可控因素的发生,不仅需要掌握较为科学的体育锻炼方法,也需要以正确的心态对待体育、参与体育运动.     

“岂关科第求人才”——刘大櫆与吴敬梓科举观之比较

刘大櫆以诗文流芳,吴敬梓以小说传世。二人生活时代相同,地缘相近,人生经历和思想认识有诸多相通之处。特别是两人都分别通过不同方式对科举制度的弊端进行了有力的揭露和批判,在时代进步中发挥了积极作用。通过对他们的科举经历和科举观加以比较,既有利于我们全面客观地认识刘大櫆的思想全貌及历史地位,也有利于我们理解和研究吴敬梓及《儒林外史》,从而更好地看清两人生活时代科举制度对知识分子的禁锢和摧残。     

The Impact of Complexity on Knowledge Transfer in Manufacturing Networks

Coordinating knowledge transfer within multi‐plant manufacturing networks is a challenging task. Using a computational model, we examine when it is beneficial to create production knowledge within a central unit, the “lead factory,” and transfer it to geographically dispersed plants. We demonstrate that the knowledge transfer generates a trade‐off between a positive cost‐saving effect due to fewer adaptations in each plant, and a negative transfer cost effect due to the costly knowledge transfer itself. The complexity of the production process moderates the performance implications of the knowledge transfer because it determines the relative strength of these two effects. For production processes with low complexity, knowledge transfer can engender superior network performance. Here, an optimal extent of knowledge transfer exists, and thus, a complete knowledge transfer is not performance maximizing. For production processes with medium and high levels of complexity, performance is reduced rather than enhanced through knowledge transfer so that it is optimal not to transfer any knowledge from the lead factory to the plants. While we analyze knowledge transfer within a manufacturing network, our results are transferable to other settings that consist of a knowledge sending and receiving unit.     

Joined–up Food Policy? The Trials of Governance,Public Policy and the Food System

To address the policy malfunctions of the recent past and present, UK food policy needs to link policy areas that in the past have been dealt with in a disparate manner, and to draw on a new ecological public health approach. This will need a shift within the dominant trade liberalization–national economic competitiveness paradigm that currently informs UK food policy, and the international levels of the EU and the WTO trade rules, and grants the large corporate players in the food system a favoured place at the policy–making tables. The contradictions of the food system have wrought crises that have engendered widespread institutional change at all levels of governance. Recent institutional reforms to UK food policy, such as the FSA and DEFRA, reflect a bounded approach to policy integration. Initiatives seeking a more integrated approach to food policy problems, such as the Social Exclusion Unit's access to shops report, and the Policy Commission on the Future of Food and Farming, can end up confined to a particular policy sector framed by particular interests—a process of "policy confinement". However, the UK can learn from the experience of Norway and Finland who have found their own routes to a more joined–up approach to public health and a sustainable food supply by, for example, introducing a national food policy council to provide integrated policy advice. Also, at the local and community levels in the UK, policy alternatives are being advanced in an ad hoc fashion by local food initiatives. More structural–level interventions at the regional and local governance levels are also needed to address the social dimensions of a sustainable food supply