排序方式: 共有22条查询结果,搜索用时 15 毫秒
21.
Karen Skaale Havnen Kyrre Breivik Kjell Morten Stormark Reidar Jakobsen 《Children and youth services review》2011,33(10):2010-2017
The purpose of this paper was to compare children placed out-of-home because of parental substance abuse (PSA) with children placed for other reasons (NPSA), and to explore the association between PSA and mental health problems in a Norwegian sample of 6- to 12-year-old children in out-of-home care (N = 109). Several group differences were found related to the children themselves, their families and the Child Welfare case. The PSA children had less total difficulties, conduct problems and emotional problems than the NPSA children assessed by the teachers on the Revised Rutter Scale. However, both groups had far more mental health problems than children in general. The most important variable explaining the group difference in all subgroups of mental health problems was the extent of prosocial behavior in the children, but being placed for behavioral problems also explained a significant part of total difficulties and conduct problems. Variables like gender, discipline problems and socioeconomic conditions did not have a significant effect. The conclusion of the study was that prosocial behavior might be regarded as an important protective factor against mental health problems, which is an argument for investing in programs focusing on enhancing the placed children's mastering strategies. 相似文献
22.
Jostein Jakobsen 《Globalizations》2013,10(1):93-109
ABSTRACTThe ‘meatification’ of human diets has been subject to increasing scholarly attention in recent years, along with its many impacts. While the rapidly expanding meatification in many Asian countries has been noted, the geographies of these processes have been left largely unexplored. This paper maps the changing geographies of meat with special focus on Southeast Asia. We use Tony Weis’ concept of ‘the industrial grain-oilseed-livestock complex’ to analyse how forms of systemic meatification are taking place in Asia. We map and analyse regional trends in meat production and consumption, as well as trade patterns in meat products and dominant feed crops. We argue that the regional meat complex emerges through increasingly regional development processes and capital, as well as through new South-South connections. The geographies of meatification in Southeast Asia thus constitute an empirical manifestation of the emerging multipolarity of the global food regime. 相似文献