The Dynamics of Self-employment and Ethnic Business Ownership among Taiwanese in Australia

Taiwan‐born business and skilled migrants who settle in Australia have high unemployment rates despite being well educated and fairly affluent. This phenomenon, commonly found in Australia among new Asian immigrants, has seldom been researched. Using qualitative methodologies, including ethnographic interviews and participant observation, this paper examines economic integration of recent Taiwanese business and skilled migrants in three Australian cities: Sydney, Brisbane, and Melbourne. The results indicate that Taiwanese immigrants find it difficult to secure employment, start profitable businesses, and adapt to the host society. The integration challenges include: lack of fluency in English, different social and cultural milieu, lack of familiarity with Australian business culture and labour relations, complex rules and regulations governing the establishment of business enterprises, small size of the market, high taxes, and lack of willingness to take up work not commensurate with their education and economic background. Policy recommendations to foster early integration of skilled migrants from Taiwan are included.     

Sources of Status and Influence in All Female and Mixed Sex Groups*

Hollander's (1958) theory on conformity, status, and idiosyncrasy credits was tested using female rather than male groups. Each group contained either one male or one female confederate who broke procedual norms early, in the middle, late, or never during the 15 trials of an experimental game task. For some groups the task was described as a quasi-mathematical task; for others it was described as a common game. The quasi-mathematical definition of the task and male sex of the confederate resulted in greater conformity to the confederate's choice. Contrary to Hollander's theory, previous conformity was not related to influence. The results were interpreted in terms of traditional sex role expectations and in terms of the perceptual marker function that nonconformity plays in small groups. The marker function was related to perception in Hollander's original theoretical formulation.     

A Stimulus Control Model of Change in Behavioral Couples' Therapy: Implications for Contingency Contracting

Although contingency contracting is a popular strategy for use in treating distressed relationships, there is no direct evidence of its efficacy. A stimulus control model of change in behavioral couples' therapy states that the conditions under which an agreement was negotiated, regardless of the consequences specified in the agreement itself, are the primary determinants of whether the agreement is upheld. Once change is prompted, its maintenance is associated with stimuli generated by the negotiating session itself (that is, self-statements) and contingencies provided by concurrent changes occurring in therapy. Therefore, it is argued that explicit contingency contracting is unnecessary, and in fact contraindicated, for reasons which are elaborated. Hypotheses are offered which provide indirect tests of this model of change in behavioral couples' therapy .     

Household size,income and expenditure on food: The case of Cyprus

This paper addresses some of the questions raised in a debate between Deaton and Paxson, 1998, Deaton and Paxson, 2003 and Gan and Vernon (2003) in the Journal of Political Economy. At issue is what, on the basis of theory, the behaviour of households should be in relation to expenditure on food, as household size increases. One argument is that expenditure on food, per capita, should increase as household size increases, but analysis of the data gives very different results. Questions arise as to whether food is a public or private good within households, how food compares to clothing and whether there can be substitution away from food, for example towards clothing.For the purposes of addressing these and related questions in the Cyprus context, a household budget survey was undertaken, in which 625 responses were obtained. The paper describes the survey and uses the results of the survey to run regressions to identify the variables that relate significantly to expenditure on food. What we add to the discussion is the analysis of the determinants of expenditure on food in Cyprus, and the categorisation of this expenditure into food at home, take-away food, food in pubs and cafes, and food in restaurants. Our results tend to support Gan and Vernon (2003); we find, for example, that clothing is more private than food.