Participation in ethnic associations: the case of immigrants in West Germany

This paper gives the results of a 1981-1982 study of Greek, Italian, and Turkish immigrants in West Germany. Ethnic organizations such as those that presently exist in large numbers in West Germany are often viewed as indicating a lack of social integration and participation by immigrants in the host society. Whether these organizations segregate the immigrants and make their assimilation more difficult, as research on minority groups often claims, or whether they serve as mediating institutions to help integrate and assimilate the newcomers, as other theories would lead one to expect, will depend on the basic orientation of the ethnic organization itself toward the host country. Results indicate the distinctive characteristics of the organizations serving each of these 3 different groups, the extent to which persons of each nationality participate in these associations, the reasons they give for their participation, and the ways in which participation in organizations with different organizations affects the social integration and assimilation of the individual immigrants. Efforts to increase and support the political activities of minority groups at the local level will have positive consequences; this would be 1 modest but decisive step toward eliminating the mutual prejudices of minority and majority group members. As long as immigrants have a clear right to remain in their host country, a secure means of existence, and recognition and acceptance as members of an ethnic minority, their heritage and pride should not be seen as an indication of any lack of identification with the dominant society.     

The fertility of migrants before and after crossing the border: the ethnic German population from the former Soviet Union as a case study

Empirical data on persons of German ethnic origin migrating to Germany from the former Soviet Union are used to calculate their relative ferility levels before and after arriving in their new host country. Despite small numbers in the survey , a suitable method was used to effecitvely compare fertility before and after crossing the border with an index measure of national fertility rates. A relatively strong fertility decline was observed for German origin migrants ( Aussiedler ) from the former Soviet Union during their first years in Germany.
More interesting, we consider, is how and to what extent the change in living conditions affected reproductive behaviour after arrival in Germany.
Surprisingly, the fertility of this former high-fertility population fell to a level much lower than the already low German fertility. The extraordinarily high fertility levels of certain religious groups within the former Soviet Union fell even more rapidly after arrival in their new home country.
The results of the study may shed light on another development in Germany: that immediately after reunification the total fertility rate in the former GDR fell to the extremely low level of about 0.6 in 1993 and 1994. The experience of the former East German population is therefore similar to that of German-origin migrants from the former Soviet Union.     

Consumer Evaluations of Food Risk Management Quality in Europe

In developing and implementing appropriate food risk management strategies, it is important to understand how consumers evaluate the quality of food risk management practices. The aim of this study is to model the underlying psychological factors influencing consumer evaluations of food risk management quality using structural equation modeling techniques (SEM), and to examine the extent to which the influence of these factors is country-specific (comparing respondents from Denmark, Germany, Greece, Slovenia, and the United Kingdom). A survey was developed to model the factors that drive consumer evaluations of food risk management practices and their relative importance (n= 2,533 total respondents). The measurement scales included in the structural model were configurally and metrically invariant across countries. Results show that some factors appear to drive perceptions of effective food risk management in all the countries studied, such as proactive consumer protection, which was positively related to consumers' evaluation of food risk management quality, while opaque and reactive risk management was negatively related to perceived food risk management quality. Other factors appeared to apply only in certain countries. For example, skepticism in risk assessment and communication practices was negatively related to food risk management quality, particularly so in the UK. Expertise of food risk managers appeared to be a key factor in consumers' evaluation of food risk management quality in some countries. However, trust in the honesty of food risk managers did not have a significant effect on food risk management quality. From the results, policy implications for food risk management are discussed and important directions for future research are identified.     

Health care trends, Part 2. The new health care team. Panel discussion

In Part 2 of this third annual panel discussion, six experts talk about the growing diversity of health care providers and what it means for consumers and physicians. Americans are getting their wellness and health care services from a wider variety of non-physician practitioners than ever before. The number of allied health and alternative providers with direct patient access is likely to continue growing. This trend is being driven by consumer demand, by the lobbying efforts of non-physician providers, and by federal, state, and private payers who see the potential for reduced health care spending, greater consumer satisfaction, and better outcomes. In practice, this means physicians and non-physician providers, some of whom may not be sanctioned by the medical establishment, are obligated to collaborate as a team. Members of this new provider team will have to communicate effectively (with each other, with consumers, and with payers) and make evidence-based clinical decisions. Physicians may have to share decision-making with other members of this new health care team.     

Mere religiosity is not enough! Spirituality strengthens the relations between religiosity and positive youth development

Although prior research shows that either religiosity or spirituality facilitates well-being, the interaction of both constructs in predicting positive youth development (PYD) in collectivistic contexts remains unknown. This study examined the moderating role of spirituality on the link between religiosity and PYD, including each of its Cs (i.e., competence, confidence, connection, character, and caring) among 1116 Filipino adolescents. Results demonstrate that both religiosity and spirituality are positively correlated with PYD and its dimensions. Furthermore, there is a significant interaction between religiosity and spirituality for the overall PYD construct and the socio-emotional Cs (i.e., connection, character, and caring). This study highlights the importance of young people's sense of connection with something beyond than themselves (i.e., spirituality) in promoting adolescent thriving.     

区域·结构·秩序——历史学与人类学的对话

2006年4月17日,一场由刘平教授发起及其与包弼德教授共同主持的历史学与人类学的跨学科对话在哈佛燕京图书馆会议室举行。该对话围绕着当代中国历史学的发展、历史人类学的由来、中国历史人类学状况以及台湾的人类学研究等主题展开。而关于"什么是历史人类学"的问题,更是汇聚了来自多方的不同声音。这样的交流和交锋,对于中国当前以及今后的历史人类学研究,有着可以预期的启示作用。     

论马克思最低工资理论的形成与发展

最低工资理论是马克思工资学说的重要组成部分。马克思最低工资理论经历了产生、发展、成熟和完善等几个发展阶段。马克思对最低工资的内容，它与劳动力价值的关系以及与此相联系的工人阶级经济斗争的意义都经历了一个从初步的认识到完整的科学认识的发展过程     

Intrahousehold empowerment gaps in agriculture and children's well‐being in Bangladesh

This article examines the relationship between empowerment gaps between spouses and children's nutritional status and education using nationally representative data from the 2012 Bangladesh Integrated Household Survey. We measure relative empowerment of spouses using the recently developed Women's Empowerment in Agriculture Index. We find that while gender gaps in empowerment are only linked weakly to children's nutritional status, fathers’ and mothers’ empowerment have different effects on investment in children. Fathers’ empowerment is positively associated with younger children's nutrition and schooling, while mothers’ empowerment is more important for girls’ education in general and in keeping older boys and girls in school.     

Sad and Lonely? Sad Mood Suppresses Facial Mimicry

The aim of the current study was to investigate the influence of happy and sad mood on facial muscular reactions to emotional facial expressions. Following film clips intended to induce happy and sad mood states, participants observed faces with happy, sad, angry, and neutral expressions while their facial muscular reactions were recorded electromyografically. Results revealed that after watching the happy clip participants showed congruent facial reactions to all emotional expressions, whereas watching the sad clip led to a general reduction of facial muscular reactions. Results are discussed with respect to the information processing style underlying the lack of mimicry in a sad mood state and also with respect to the consequences for social interactions and for embodiment theories.