冰心的上帝观

论及冰心的作品,人们多谈论其“母爱”“自然”,却对其基督教观念颇多争议。事实上,冰心的基督教观念,尤其是其爱的、创造者的上帝观是她“母爱”和“自然”观念的终极依据,忽略了这一点,也就难以深刻领会冰心作品中巨大的激情和力量。     

韦伯“法律理想类型”在英国法中的困境及辩正

德国学者韦伯在运用其首创的"法律理性类型"概念进行比较法研究时,认为英国法不具备"法律理性类型"的"形式理性"特征,不能为社会带来必要的"确定性".然而,作为西方法律文明另一代表的英国法,其实际地位与作用却与韦伯的判断相左."法律理性类型"理论之所以在英国法分析中出现困境,原因在于韦伯把"形式理性"概念绝对化了,认为只有具备该特征的法律才能为社会提供必要的"确定性",才是"法律理性统治"所要求的法律形式.事实证明,英国法通过"遵循先例"的方式,同样能够获得"确定性".英国法是另一种符合"法律理性统治"的法律形式.     

“问题与主义”之争对我国现代化建设的启示

“问题与主义”之争是中国共产党成立之前的一次重大论争。在这次论争中,李大钊有力地驳击了胡适的改良主义主张,指明了“问题与主义”的辩证统一关系。这场论争对我国社会主义现代化建设仍具有重要的启示,在现代化建设中我党必须坚持中国特色社会主义理论的正确指导,坚持理论联系实际的正确工作方针,切实解决好我国经济社会发展中与人民群众密切相关的民生问题。     

试析孟子的道德修养观

孟子道德修养观的内容十分丰富.他倡导了一整套促进社会和睦的道德观念,并觉察到只有每个入都加强自身修养,这些促进社会和睦的道德观念才能取得成效.他还进一步提出了一些很有价值的个人道德修养方法.作为个人同时也是社会的入,个人所处的环境对其道德修养起很大的影响作用.孟子主张全社会都要营造促进个人道德修养的外部环境.这些思想对我们今天构建社会主义和谐社会有一定的启发和借鉴作用.     

让民主造福中国——评俞可平的民主思想

为什么民主有益于中国?怎样才是中国民主化的最小成本和最佳途径?如果民主将会导致混乱,甚至国家的解体,中国领导人和民众就没有理由去追求它.如果国家的政治、经济和文化精英们认为民主将会损害而非促进他们的利益,在中国推进民主政治改革的共识就不复存在.因而,对中国知识分子来讲,最大的学术挑战便是如何提出一个有利于中国发展的民主概念和民主进程.本文详细分析俞可平的民主思想和其关于中国民主前景的途径探讨.同时还介绍俞的职业生涯、学术成就以及与其他著名中国学者在民主问题上的分歧.     

研究生绩效管理的设计与实施

建立鉴赏研究生能力、激励研究生潜力、发挥研究生聪明才智的绩效管理是现代大学研究生教育发展所面临的新挑战。研究生绩效管理是一个完整的系统,包括设定绩效目标、绩效的实施和管理、绩效的评价、绩效管理系统的诊断和提高等,需要通过实践策略来组织实施。     

哈尔滨市方正县自然与民族历史资源的开发利用研究

本文介绍了哈尔滨市方正县的自然与民族历史旅游资源的状况,并对发展当地的旅游业提出了对策和建议。     

中国农村少数民族与汉族居民住房实证分析

本文结合中国2000年人口普查家庭住房资料,采用定量指标体系,从数量(人均建筑面积)和质量(住房结构、建筑材料及配套设施),对我国农村的少数民族和汉族住房进行了对比分析.同时利用Logistic回归模型,从农村家庭户主的民族成分、受教育程度、家庭规模、居住的地域差异等方面进行了微观研究,探讨了影响住房差距的因素,并提出了相应政策建议.     

The changing practice of eating: evidence from UK time diaries, 1975 and 2000

This paper examines some central themes about change in consumption behaviour through an empirical investigation of the practice of eating. It analyses patterns of food consumption in the UK using time diary data from 1975 and 2000. The practice of eating is decomposed into four component activities which are used to explore systematically the inter-relationships between social processes - such as commodification and temporal fragmentation - and ways of providing and consuming food. It charts the expansion of eating out, the degree to which it substitutes for other eating activities, and the implications of its development for social relations and the temporal organization of daily life. Analysis reveals that food consumption continues to be differentiated along established lines of social division, although the content of those divisions has changed and varies across components of the practice. Increasing commodification of the food chain is documented, but without appearing to have a corrosive impact on household organization or social relationships. While tendencies indicative of temporal fragmentation are revealed, counter-tendencies exist which suggest that the practice of eating is resilient to many forms of external pressure. Finally, the application of a practice-based analytical approach permits critical evaluation of theories of social transformation.     

Marketing Communication Intensity Across Industries

Marketing communication intensity (i.e., the ratio of advertising and promotional expenditures to sales) has been an important topic for both business managers and academics. Here, we investigate cross-sectional and time-series variation of communication intensity due to: type of offering (product versus service) and type of market (consumer versus industrial). Overall, we find that both of these factors affect variation of communication intensity across industries and over time. However, the effect of market type is much more dramatic than the effect of offering type. Such knowledge about patterns in communication intensity levels helps managers make decisions about how much to spend on advertising and promotion.