中国绿色食品发展的四个选择

绿色产业被视为 2 1世纪的朝阳产业 ,绿色食品是绿色产业的重要内容 ,发展中国的绿色食品面临品种、市场、产业模式、生产基地四个选择 ,必须认真对待。     

An Empirical Test of Competing Theories of Hazard-Related Trust: The Case of GM Food

Few scholars doubt the importance of trust in explaining variation in public perception of technological risk. Relatively little, however, is known about the particular types of judgments that people use in granting or withholding trust. This article presents findings from an empirical study that explores several dimensions of trust relevant for citizens' judgments of scientists involved in the development of GM food. The relationship between particular dimensions of trust and perceptions of GM food risk is also explored, using structural equation modeling. Results suggest that trust judgments based on the perception of shared values are most important in relation to GM food risk, but that judgments about scientists' technical competence are also important.     

Steps in the Right Direction,Against the Odds,An Evaluation of a Community‐Based Programme Aiming to Reduce Inactivity and Improve Health and Morale in Overweight and Obese School‐Age Children

The study describes an evaluation of a 48‐week physical activity and nutritional education programme for overweight/obese school‐age children using quantitative and qualitative methods. The majority of participants were obese or severely obese when enrolled, and while some improvements in body mass index, self‐esteem and engagement in a range of physical activities were noted, difficulties in evaluating a complex community‐based intervention were highlighted. Children, parents and health professionals described a range of benefits from attending the programme but more intensive services are likely to be needed for the most seriously obese children and for those families resisting intervention.     

宋代食品价格与餐费考察

宋代城市的肉类价格比较贵.大观年间,牛肉每斤100文;绍兴末,平江府羊肉每斤900文,连薪俸低的小官员也吃不起.宋徽宗时的冬季,开封市场上从黄河等外地运来的鱼,每斤不上100文.宋徽宗时,开封市场上的笼饼每枚7文,一份小吃价格一般在10-20文之间.熙宁年间,一位民夫吃顿带酒水的饭一般在10文左右.端平年间的临安城,饭店内酒菜的价格比较贵,最少也要100文,多者5贯.南宋官员互相之间的宴请,一次花费数千贯,盖公款消费矣.而高官的一场豪华宴席,一般会上万贯.宋代的中央及州县学校,学生伙食费由官府支拨.宋徽宗时,太学外舍生每天为41.3文,内舍生为43.3文.北宋中期,军官伙食费平均每天100文.     

《刘子·贵农章》经济思想考察

"贵农"的思想宗旨既总结和传承以前以农立国,崇本抑末的政治理念,也是为解决当时的社会政治问题提出的经济方略,再次提出衣食为民之本,民又为国之本。强调人民"衣食饶足"是整个社会稳定基础,以及国家粮食储备事关重大,减轻农民的徭役负担等一系列"贵农"爱民基本方略。     

中国民营快递企业竞争力指标体系探讨及实证分析

民营快递企业要获得持续发展，必须努力提高自身的比较竞争力水平。文章在考虑快递产业基本特征的前提下，重点从民营快递企业目前面，临的主要问题着手，建立了中国民营快递企业的竞争力指标体系，并在此基础上从服务水平、时效水平、价格水平三个方面实证分析了若干民营快递企业的竞争力，最后对民营快递企业如何培育竞争力提出了若干建议。     

粮食主产区农村劳动力转移对农业及粮食生产影响的调研分析——以江西为例

通过调查数据对粮食主产区农村劳动力转移对粮食生产影响进行实证分析。结果袁明。目前农村劳动力转移的规模和速度，从短期看不会对农业及粮食生产产生不利影响，影响农户从事农业及粮食生产主要因素有农产品价格、政府补贴、农业生产成本和病虫害。最后提出稳定粮食主产区粮食生产的政策建议。     

江苏茶农选择有机种植方式的影响因素分析

有机种植方式影响有机产品的产量、价格和成本,同时生产者必须每年进行有机认证,而认证的费用是一笔固定的支出。如何使生产者自愿参加认证,从最基本的经济学角度分析,只要价格、产量和成本变动所带来的收益能够弥补由于认证所带来的固定费用的支出,那么生产者就有可能选择有机种植方式,参加有机认证。产量、成本和收益都是种植规模的函数,可以推论,生产者是否选择有机种植方式、参加有机认证,其种植规模的大小是一个重要的原因。本文从规模入手,试图寻找一个“门槛面积”,认为达到或超过该面积的生产者就有可能自愿采用有机种植方式。     

我国绿色食品产业SWOT分析及发展策略

论文运用SWOT分析方法，分析了绿色食品产业的优势、劣势，判明了其面临的机会与威胁，找出了制约绿色食品产业发展的关键因素，最后提出了有利于产业优势与环境匹配的产业发展策略。     

Food safety regulation,economic impact assessment and quantitative methods

Together with a call for more efficient regulations in the EU, there is a growing demand for transparency in the evaluation techniques to assess and predict their effects. This article explores the potential impacts of food safety regulations and discusses the quantitative methods used in the policy evaluation literature. Along with the strengths and limitations of each method, this review highlights other transversal issues relevant to the assessment strategies. Among these are the imbalance between ex ante and ex post evaluation, the lack of adequate data, the difficulty of estimating the dynamic effects of regulations, and the possibility of endogenous relationships.