朝鲜朝闵齐仁赋作对中国传统文学的受容——以《酒赋》、《相马失之瘦赋》为中心

闵齐仁是朝鲜朝中期文人,《立岩集》收录其赋作16篇.以其《酒赋》和《相马失之瘦赋》为中心,从题材内容、典故化用和新儒学思想等方面可以看出中国传统文学对其赋作创作的影响以及闵齐仁赋作对中国传统文学的受容.从中不仅反映出朝鲜文人创作与中国文学极为密切的关系,也体现出闵齐仁“文以载道”的家国意识.     

Context and differentiation: Development of the wine industry in three Canadian regions

This paper uses the cluster concept to explain the key factors of the development of wineries in Canada. First, we describe the salient features of the Canadian wine industry. Then we investigate the key factors of the emergence of the wine clusters in three different regions and discuss the structural and institutional problems hampering the development of the wine industry. Finally, differences across wine regions are discussed and assessed in relation to the cluster concept.     

酒神精神与日神精神辨识——从尼采的有关阐释“接着讲”

尼采的酒神与日神之分涉及宇宙本原的推测,但着重在人类本能的描述,并特别落实于审美和艺术问题的阐释.它拓开了一片新的视界,对前人的学说有所补罅,然而含有许多偏激成分和逻辑错乱之处.酒神与日神两种冲动是人类心灵要求自我实现的欲求功能和谐整一的观照功能的具体体现,其宇宙学根源可追溯于力与数的普遍对立,二者没有层次之分.酒神状态只有被理解为欲求功能的跌宕起伏才具有广泛的涵括性,日神状态则是欲求与观照的平衡,意志冲动获得恰到好处的规范.据此进行艺术品种、创作倾向和审美形态等的分类才较为切合实际.     

浅析赵匡胤“杯酒释兵权”对宋代政治军事的影响

“杯酒释兵权”是北宋初年宋太祖赵匡胤为了加强中央集权而采取的一项非常重要的措施。“杯酒释兵权”的实施,大大加强了宋朝的专制主义中央集权制度,巩固了皇权制度,造成了统一的政治局面。为中国再次形成大一统王朝提供了可靠的政治军事保障,也为宋代文化科学事业的发达创造了有利的社会环境。但同时也产生了“冗官”、“冗兵”、“冗费”的现象,这些问题的存在导致国家财政开支增加,行政缺乏效率,军队缺乏战斗力,为以后的政治改革添加了阻力,最终使宋王朝陷于积贫积弱的局面。     

甲骨文披露薏苡酒的发明

通过对甲骨文和文献资料的深入研究发现： 酒，彝酒即仪狄酒是薏苡粥发酵而成的醴，而酒是对这种醴过滤的产物，以后进一步发展为深发酵。这种食品早在夏代以前的母系社会就已发明。     

唐代江南的都市醉歌

唐代的江南城市经济功能得以大大强化,改变了江南人的生活方式,并与区域传统交会碰撞,逐渐形成新的文化结构,进而影响文学的生产与消费。文章从以酒为题材的唐诗切入,就江南饮酒传统、产酒条件、造酒盛况和酒的消费等方面展开论述,唐代江南的都市醉歌最充分地展现出江南地区的诗性文化特色。     

土家族酒歌的文化意向及其社会功能

以文化人类学观之,随着我国少数民族传统新生节日的增加,饮酒习俗的不断恢复发展,其酒歌的社会功能也日益丰富。土家族《咂酒歌》、《调年酒歌》等在民俗中则主要起着娱人娱神、传递感情及审美的功能。     

“牧神精神”的狂欢和“日神精神”评析马拉美的《牧神的午后》的规约

在马拉美《牧神的午后》表层的结构中,牧神象征了人类的原始欲望,“牧神精神”也同“酒神精神”具有同等的象征含义。诗歌一方面展示和肯定了人类原始欲望的狂欢,另一方面,牧神的梦境、自责和罪孽感象征了人类的理性对原欲的制约,诗歌暗示了人性和西方文化的两极即酒神精神和日神精神的永恒对立和冲撞。     

尼采的酒神精神研究

酒神精神是尼采哲学思想中的重要概念,本文从酒神精神的概念出发、对酒神精神与日神精神的关系进行分析,疏导了酒神精神是如何影响着的尼采的哲学思想的,并且从尼采自身洋溢的酒神精神的光辉对酒神精神进行阐述与褒扬,从当代视角对酒神的合理性及其缺陷进行评论。酒神精神从肯定人生的痛苦和价值方面具有积极的人生意义。同时,酒神精神作为希腊悲剧的内在实质,阐释了生命苦难中不屈不挠的乐观主义,由此倡导积极向上的人生态度。     

Better the devil you know? How product familiarity affects usage versatility of foods and beverages

Appropriateness of use evaluations can be used to explore consumers’ associations between products and usage situations. The degree of familiarity consumers have with a certain product has recently been suggested as a mediator of these evaluations, influencing both the number and the type of associations consumers hold with food and beverages. In this work, we extend previous results across multiple product categories, hereby generalizing the findings. Four consumer studies were conducted using fruit names (N = 246), white wine images (N = 112), chocolate bar images (N = 192), and kiwifruit images (N = 302) as test stimuli. In each study, consumers rated their perceived familiarity with each stimulus and evaluated the appropriateness of use in a range of situations relevant to the product category. Familiarity was confirmed as a moderator of appropriateness of use evaluations, and was positively linked to product versatility. Since familiarity is related to an individual’s exposure to a product, this could indicate that consumers use past experience with a product as a heuristic for their appropriateness evaluations. The variance in appropriateness evaluations explained by familiarity alone was, however, limited, and product-context associations were also contingent upon specific product characteristics. Taken together, the four studies reported here confirm that product familiarity is related to usage versatility, and indicate that consumers may find it challenging to envisage how unfamiliar food products can be incorporated into their existing dietary practices.