食品安检专业开设动物病理学课程的改革与探索

本文从专业现状及教学中存在的问题,对食品安检专业开设动物病理学课程的教学改革相关问题进行阐述,为全面培养高素质的食品安检专业人才提供经验。     

Crying for Food: The Mexican Myths of ‘La Llorona’ and ‘The Hungry Woman’ in Cherríe L. Moraga

The Mexican legend of ‘La Llorona’ (‘The Weeping Woman’), who drowned her children out of revenge for being abandoned by her lover, and the Aztec creation myth of ‘The Hungry Woman’ — crying constantly for food, with mouths all around her body — have inspired Chicana writers in the symbolic representation of their own yearning, be it sexual, identity-building, or anti-patriarchal. This essay seeks to lay the mythical groundwork within this topic, as well as to illustrate with some particular examples the different reappropriations of these myths in Cherríe L. Moraga, mainly in her play The Hungry Woman: A Mexican Medea (2001). With a view to opening up a past ‘that can provide a kind of road map to our future’ (: ix), these examples of transgressive women will be deprived of the feminine colonial passivity imbued by the dominant male discourse, and analysed as a complex, active, polyvalent mythological female corpus that integrates both life and death, womb and grave. This hybrid approach is inherent to the Aztec mythology on which Moraga relies in order to transcend Manichaeistic resolutions and probe the social, political, and gender reasons leading a hungry mother to commit infanticide.     

The construction of South Texas masculinity: masculine space,the pico de gallo and the barbeque grill

I contend that masculinity formation in South Texas is linked to objects that have been deemed as ‘manly’. This study is significant because it examines a group in the US population that, according to census predictions, account for a large percentage of the fastest growing and largest Latino group in the United States. This autoethnography research examines how pico de gallo – a type of salsa – and the barbeque grill assist working-class Mexican American males in constructing a masculine identity known as macho. The data are based on observing 30 social events in the Rio Grande Valley. The findings reveal a pursuit for an apex status of macho through these objects and the cultural transmission of gender roles to the next generation of males. This study concludes by offering suggestions in examining how masculinity, for men of colour, might be linked to marginalisation practices within a social structure.     

What can microblog exchanges tell us about food safety crises in China?

The affordance of microblogging services has made them an ideal tool for communicating risk and crisis. However, research on social media and risk communication is still in its infancy. This study, following the uses and gratifications framework, attempts to give some insight into the way micro-bloggers communicate about risk by investigating food safety communications on the microblogging service in China. A content analysis was conducted on 6186 microblog posts relating to 12 recent food safety incidents in China. A series of bivariate chi-square tests was conducted to test the association between micro-bloggers and gratifications. The results indicate that different types of micro-bloggers gratify different needs. Compared to other types of micro-bloggers, the general public tends to use microblogging to express opinions on food safety incidents, regulation and/or policy, rather than simply disseminating information; members of the public enjoy fewer multimedia affordances in their microblog posting but express more negative feelings. Although we anticipate growth in the use of social media in environmental health communication, caution is still needed: communication in China still follows a traditional top-down pattern.     

《食品营养与卫生》课程教学与高职校园食品安全治理相结合的策略与效益

为了使食品营养与卫生课程具有针对性和实效性,改革了课程教学内容与教学方式,使内容紧贴生产生活及校园食品安全实际,实施基于个性化分组的实战性教学,达到了课程教学服务于高职校园食品安全治理的目的,培养了具有食品营养与卫生知识和技能的特色人才,提升了校园食品安全治理水平。     

略论纳西族饮食习俗的文化意蕴

本文从东巴古籍记载的饮食习俗和当代的延续、饮食禁忌与民间信仰的关系、食品祭祀和相关的水土观念、纳西族饮食中的民族文化融合以及饮食烹饪习俗中的社会性别和长幼观念五个方面探讨了纳西族饮食习俗的文化意蕴.纳西族的饮食文化源远流长,随着社会的变迁和发展,纳西族的饮食文化也在不断地发生着较大的变迁.其从古相沿的饮食文化,吸收了其他民族的饮食文化精华,进行了本土化改造和创新,得到了丰富和发展.     

营养人类学研究简述

营养人类学(Nutritional Anthropology)是营养科学与人类学结合形成的一门分支交叉学科,探究文化、营养与健康之间的关系.在西方,营养人类学已经发展出较为成熟的学科理论体系且取得了丰富的研究成果,但在中国人类学界对这一分支学科的关注并不多.本文从人类学的角度梳理了"食物"与"营养"之间的关系,介绍了营养人类学的学科起源、关键概念以及主要研究领域.     

信仰食物：祭品的神性“营养”

基于学界饮食文化意义本身研究的丰硕成果,以宗教人类学的视角对物质文化进程中的食物信仰性进行探究.专就族群赖以生存的基本食物的文化属性详加分析,窥探其在体制性宗教信仰与民族民间宗教信仰文化观念的建构过程中,表现路径之不同和所承载的重要作用.无论是体制性宗教的特殊标志,还是民族民间宗教信仰中以祭品加以改造的方式,都相当程度阐释出信仰食物在与神灵互通实践中的精神营养内涵,以及于此两种文化信仰氛围之下的饮食男女的意义关系.     

信息内容可信度对消费者转基因食品接受程度的影响——以江苏省为例

深入研究外部信息传入特别是信息内容可信度对消费者转基因食品接受程度的影响对中国政府转基因科普宣传具有重要意义。利用江苏省消费者调查数据,定量研究信息内容可信度等因素对消费者转基因食品接受程度的影响,具体来说,定量研究积极属性信息内容和消极属性信息内容对不同风险人群(所有样本、低风险人群、高风险人群)转基因食品接受程度的影响。研究结果表明,外部信息传入更容易影响低风险人群对转基因食品的接受程度。积极属性和消极属性信息内容可信度分别显著正向和负向影响低风险人群对转基因食品的接受程度,且前者的作用较大。积极属性信息内容可信度对高风险人群转基因食品接受程度的影响较弱,而消极属性信息内容可信度对高风险人群几乎没有影响。     

改善我国食品安全状况的思考

研究了现行的食品安全管理体制及弊端,分析了影响食品安全的主要因素,提出了改善食品安全性的措施。