An Empirical Test of Competing Theories of Hazard-Related Trust: The Case of GM Food

Few scholars doubt the importance of trust in explaining variation in public perception of technological risk. Relatively little, however, is known about the particular types of judgments that people use in granting or withholding trust. This article presents findings from an empirical study that explores several dimensions of trust relevant for citizens' judgments of scientists involved in the development of GM food. The relationship between particular dimensions of trust and perceptions of GM food risk is also explored, using structural equation modeling. Results suggest that trust judgments based on the perception of shared values are most important in relation to GM food risk, but that judgments about scientists' technical competence are also important.     

德国食品卫生法律制度刍议

德国作为世界四大食品出口国之一,食品出口额在欧洲一直稳居榜首.其最主要的原因要归于业界对德国食品质量有口皆碑的赞誉,隐匿其后的则是德国健全的食品卫生法律制度居功厥伟的作用.无论是其食品卫生法律制度体系架构的严密性,还是具体操作层面的诸多实施方式都颇具借鉴意义.     

Married women's resource position and household food expenditures in Cebu,Philippines

This study analyzes how married women use their access to and control over economic resources to increase household spending on food. Using data from Cebu, Philippines, where child malnutrition is high, this study finds that the more income women earn and control, the more households spend on food. Women's control over their income is particularly important for increasing food expenditures in the poorest households. In richer households, women who earn little of their own income also use spouse income transfers to increase food expenditures. The findings from this study suggest that in a developing country setting, improving women's economic status so that they earn and control more household resources can increase household spending on goods that benefit children.     

新鲜鱿鱼超高压杀菌工艺试验

为确定新鲜鱿鱼超高压杀菌工艺的最佳工艺参数,以杀菌压力、保压时间、漂烫温度为条件,设计了新鲜鱿鱼超 高压杀菌试验。试验结果表明,90℃漂烫10 min,在400 MPa压力下保压10 min,此为新鲜鱿鱼超高压杀菌的最佳工艺 条件。     

中国绿色食品发展的四个选择

绿色产业被视为 2 1世纪的朝阳产业 ,绿色食品是绿色产业的重要内容 ,发展中国的绿色食品面临品种、市场、产业模式、生产基地四个选择 ,必须认真对待。     

Culinary culture and globalization: an analysis of British and German Michelin-starred restaurants

The high-end restaurant segment in Britain and Germany has long been shaped by the cultural hegemony of French haute cuisine, perpetuated by multiple processes, including the influence of the Michelin or Red Guide. Traditionally, this hegemony has been expressed in the prevalence of French expatriate chefs, culinary techniques and style and even restaurant culture. This paper investigates whether processes of globalization have weakened or even undermined this French cultural dominance in fine-dining restaurants and their culinary culture. To this end, the study identifies the various forms taken by globalization processes in this industry segment and then assesses their impact on the dominance of the French paradigm of culinary culture. The investigation focuses on British and German Michelin-starred restaurants, underlining both commonalities and divergences in the process of interaction between French, global and local influences. The study employs a qualitative method, using a number of case studies to discern cross-industry patterns. All chefs with two or three stars in the two countries, i.e. 45 chefs, were selected for the analysis of their cuisine.     

论我国食品安全监管中的政府道德责任

科学发展观的核心是以人为本,而食品安全问题直接关系公众健康。可以说,食品安全问题是民生问题、是政治经济问题,也是社会科学发展问题。多年来,中国政府不断加强食品安全立法和标准体系建设,健全食品安全监管体系,对食品实行严格的质量安全把关,在国际上加强食品安全的交流与合作,全社会的食品安全意识得到明显提高。但是食品安全问题仍然频频发生,这使人们对中国食品安全监管体制产生了许多的疑问,为什么食品安全得不到保障?是法律不完善,还是制度的缺失?是监管不到位,还是技术力量落后?从监管角度来看,问题的产生主要是由于食品安全事件中暴露出大量伦理问题及冲突,导致监管政府责任的虚化,监管不能有效实施。     

供应链环境下食品质量安全风险问题研究

针对近年来我国食品质量安全事件频发的严峻现实,从食品供应链的视角出发,对食品质量安全风险问题涉及到的几个关键概念进行界定与辨析。主要采用内容分析法,综合国内外文献研究及实际调研分析结果,在对食品质量与食品安全概念阐释与辨析的基础上,探讨食品质量安全的定义与内涵,提出并深入分析供应链环境下食品质量安全风险的概念、内涵及其特征。这一研究成果将有助于进一步开展食品质量安全风险管理的理论研究与实践应用。     

刍议绿色食品消费

把握绿色消费的准确含义,消除白色消费的误区.绿色食品要求,受到许多因素的制约,我国对绿色食品消费要分层次,扩大消费需求,要从政策、措施上寻求出路,从体制、机制上进行突破,培育和形成消费热点.     

日本食品安全规制及对中日食品贸易的影响

日本食品安全规制有其特定背景和鲜明特征,并对中日食品贸易产生了双面影响。一方面其限制了食品贸易活跃度,导致中日食品贸易额大幅度滑坡,使高度依赖日本市场的中国食品企业蒙受了重大损失;但另一方面其又像清凉剂,促使中国食品企业快速走上安全、环保发展之路,增强了中国食品企业在国际食品市场上的竞争力。