我国少数民族的发展权略论

发展权本质内容在于一定群体对经济与社会进步的要求。对于少数民族而言 ,落后的经济文化的状况使得发展权的提出显得十分必要与现实。本文因此对提出少数民族发展权的原因及其现实状况、这一权利的特征、以及促进少数民族发展权利的实现中应注意的问题等方面进行了阐述 ,以期对这一权利的完全实现做一点理论积淀     

论学生在课程文本解读过程中的主体性

课程实施是课程改革成败的重要环节之一,其成败关键在于课程文本解读的效果。在解读者中作为课程利益的最重要的主体——学生的主体性在课程文本解读过程中是否彰显,能够直接影响到课程文本解读的效果。因此,关注学生解读过程中的主体性以及由此产生的对文本的重构,是在课程实施中不容忽视的。     

论当代中国先进文化的内涵

正确把握当代中国先进文化的内涵是当好中国先进文化前进方向代表必备的前提条件。当代中国先进文化是以马克思主义为指导的文化 ;是以培育“四有”新人为目标的文化 ;是服从和服务于党在社会主义初级阶段的基本路线 ,为改革开放和现代化建设事业提供精神动力和智力支持的文化 ;是继承和发扬中华民族的优秀文化传统 ,具有鲜明民族风格和民族特色的文化 ;是面向世界 ,吸收和借鉴一切外来先进文明成果的文化 ;是面向大众 ,由群众创造又服务于群众的文化。     

正确认识图书馆员与读者的关系

为读者服务是图书馆的历史使命，图书馆员的工作永远是为读者服务。从图书馆的建设目标阐述了读者与图书馆的关系，针对有学者提出的以“图书馆员第一”取代“读者第一”的观点进行了讨论，并认为“读者第一”的观点永远不能动摇。     

Couple Attitudes and Agreement Regarding Pregnancy Wantedness in the Philippines

We compare husbands' and wives' views of the wantedness of their most recent pregnancy in the Philippines, a country where relatively high levels of unintended fertility persist. This research is an extension of earlier work that looked separately at individual men's and women's responses. We analyze survey data for 369 couples and find that those most at risk of experiencing a pregnancy that neither spouse wanted tended to be higher parity couples, those who were more fatalistic, those who were practicing Catholics who attended religious services frequently, and those among whom the husband was the sole breadwinner. Higher parity women and older women were also more apt to experience a pregnancy that was wanted by only 1 spouse. Women who had difficulty discussing sexual matters with their husbands were more likely than other women to have a pregnancy that their husbands wanted but they did not.     

农药学课程教学改革的探讨

农药学作为专业基础课，其理论与实践教学改革具有重要意义。从培养学生的创新精神与实践能力出发，我们针对教材、教学方法及其实践环节等进行了一系列改革。重点是教材建设、利用多媒体等教学手段，增设综合性和设计性实验、加强实践教学，多种途径调动学生的学习积极性和主动性，提高了教学效果与学生分析和解决实际问题的能力。     

重刚体在光滑平面上的定态运动

研究了三轴重椭球体在光滑水平面上的定态运动。确定椭球体的永恒转动、它们的存在条件及稳定性。     

The vegetarian option: varieties, conversions, motives and careers

This paper reports the findings of a qualitative study of the dietary beliefs and practices of a ‘snowball sample’ of seventy-six vegetarians and vegans. The dynamics of the process of conversion are examined, along with respondents'accounts of their motives and of the impact of their dietary stance upon their relationships with kin, friends and colleagues. The study's findings, which appear to indicate the central importance of ethical considerations for this particular response group, are set in the context of broader debates concerning the sociological dimensions of the selection or avoidance of specific food items.