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孙春娜 《中国妇女(英文版)》2010,(7):81-81
Ingredients
14 shrimps
100 grams of broccoli
A carrot
50 grams of Shemeji mushrooms
Garlic, finely chopped
1/2 tablespoon of salt
1 tablespoon of light soy sauce 相似文献
14 shrimps
100 grams of broccoli
A carrot
50 grams of Shemeji mushrooms
Garlic, finely chopped
1/2 tablespoon of salt
1 tablespoon of light soy sauce 相似文献
2.
孙春娜 《中国妇女(英文版)》2010,(6):83-83
Preparations
Cut the bean curd and ham into cubes, about 3/5-inch （1.5 centimeters）. Peel the carrot and cut into cubes about 3/5-inch （1.5 centimeters）. Chop the mushrooms into cubes. Break the egg and whisk. 相似文献
Cut the bean curd and ham into cubes, about 3/5-inch （1.5 centimeters）. Peel the carrot and cut into cubes about 3/5-inch （1.5 centimeters）. Chop the mushrooms into cubes. Break the egg and whisk. 相似文献
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