Feeding behaviour of red fox and domestic cat populations in suburban areas in the south of Paris

Urban Ecosystems - Among medium-sized carnivores, red foxes (Vulpes vulpes) and domestic cats (Felis silvestris catus) are the most abundant species in human-dominated landscapes worldwide. Both...     

Écrire la loi. Un travail de bureau pour hauts fonctionnaires du ministère de l’Écologie

This article analyses the process of the drafting of the Bachelot Bill on technological risks, passed on 30 July 2003 but initiated by Lionel Jospin's government immediately following the AZF factory disaster in September 2001. It focuses on the practical work of the civil servants at the Ministry of Ecology responsible for setting the orientations of the reform, transcribing them into legal provisions and ensuring that they would be supported and passed in Parliament. The analysis approaches the task by tracking both the successive versions of the bill and the multiple documents used in the preparation of these versions. This immersion in the administrative production of law provides a better understanding of the relations between the civil service and the political authorities, and shows how the boundary between these two worlds of practice is difficult to draw in the legal drafting process.     

La production de la sécurité sanitaire au quotidien : l’inspection des services vétérinaires en abattoir

Slaughterhouses are a decisive link in a healthy food chain. Officials from veterinary services, stationed there full-time, work next to personnel on the line so that the food produced is safe for human consumption. Each inspector has to lay the grounds for his/her individual position of authority to exercise controls. This control also depends on ongoing exchanges among inspection team members and on their knowing the distance to keep from workers on the line. Recent food and health scares, along with reforms for modernizing interventions by public authorities, have made controls more formalistic. References to standards and procedures for carrying out interventions and filing reports have been thoroughly modified. This study in France of the switch from an educational approach to food inspection to a procedural one, wherein written texts have an unprecedented scope, focuses on the concrete implications for inspectors, especially in terms of human relations. Light is shed on how the possibility of legal action has shaped these changes.