稀土硝酸盐与甘氨酸配合物的合成和表征

在水溶液体系中合成了镧、镨、钐和钆四种稀土硝酸盐与甘氨酸的固态配合物,化学分析表明,它们的化学组成分别是L_0(NO_3)_3·(Gly)_3·H_2O,Pr(NO_3)_3·(Gly)_3·H_2O,Sm(NO_3)_3·(Gly)_3·3H_2O和Gd(NO_3)_3·(Gly)_3·3H_2O,用红外光谱法和x射线衍射法测定了配合物的结构特征,表明它们是一类完全不同于稀土硝酸盐和甘氨酸的新化合物,同时考察了配合物在几种常见溶剂中的溶解性。     

蛋白质规则二级结构中亲-疏水氨基酸的相对使用频率

本文将氨基酸据亲－疏水性按10度简,5度简并进行分类，然后映射于蛋白质规则二级结构中进行计算，用以寻找规则二级结构中亲－疏水氨基酸的使用规律性。     

氨基酸分析的新方法——积分脉冲安培检测-高效阴离子交换色谱法

介绍一种新型氨基酸分析方法——采用积分脉冲安培检测的高效阴离子交换色谱法(HPIC-IPAD) 对氨基酸的阴离子交换色谱分离和积分脉;中安培检测进行了较详细的讨论 对方法的应用做了简要介绍。该方法与其它方法比较,无须进行柱后或柱前衍生反应,对氨基酸可以直接进行分析,灵敏度较高 大多数氨基酸的检测限小于1pmol,线性范围可以达到3个数量级以上。     

如何发现DNA是生命的遗传物质

从核酸的发现到DNA双螺旋结构模型建立历时80余年,人类最终确认了DNA是生命的遗传物质,解决了一个生命科学研究中极其关键的重大问题。因此,对此段历史的研究具有重要意义。全面回顾此间发生的对揭示DNA的结构和功能具有重要影响的事件,包括米歇尔发现核酸、列文提出＂四核苷酸假说＂、格里菲斯等人的转化实验、査伽夫提出碱基配对规律,以及沃森和克里克建立DNA双螺旋结构模型,在此基础上阐述人类发现DNA是遗传物质的研究历程,进而探讨科学研究的规律。     

含硫氨基酸对肉味香精风味的影响

本文研究了含硫氨基酸进行Maillard反应对肉味香精特征风味的影响。选取几种可以产生肉味风味的氨基酸,优化配比与还原糖进行Maillard反应,并进行了有关结果分析。通过正交设计安排实验,含硫氨基酸与自制鸡肉酶解物、还原糖进行Maillard反应,反应物香味感官评定,确定了含硫氨基酸在香味特征中的作用。     

氨基酸的开发与应用

氨基酸作为蛋白质的基本构件,自人类认识它以来,人们就一直在挖掘着它的潜力,生产工艺的不断改进,生产技术的不断革新,应用领域的不断拓展,无不昭示着氨基酸工业的长足进步。可当人们越向深处挖掘时,发现宝藏的资源越是丰富。本文即从氨基酸的生产、应用与开发方面,进行一下综述。     

微量元素氨基酸螯合物与畜禽生产

文章概述了微量元素氨基酸螯合物的定义,特点,及其在畜禽生产中的应用。     

Bayesian factor models in characterizing molecular adaptation

Assessing the selective influence of amino acid properties is important in understanding evolution at the molecular level. A collection of methods and models has been developed in recent years to determine if amino acid sites in a given DNA sequence alignment display substitutions that are altering or conserving a prespecified set of amino acid properties. Residues showing an elevated number of substitutions that favorably alter a physicochemical property are considered targets of positive natural selection. Such approaches usually perform independent analyses for each amino acid property under consideration, without taking into account the fact that some of the properties may be highly correlated. We propose a Bayesian hierarchical regression model with latent factor structure that allows us to determine which sites display substitutions that conserve or radically change a set of amino acid properties, while accounting for the correlation structure that may be present across such properties. We illustrate our approach by analyzing simulated data sets and an alignment of lysin sperm DNA.     

Mercury,Polychlorinated Biphenyls,Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes

The Chippewa Ottawa Resource Authority monitors fish contaminants in Anishinaabe (Great Lake Native American) tribal fisheries. This article updates previously reported trends in two persistent bioaccumulative toxic (PBT) substances that are the primary contributors to consumption advisory limits for these fish: methylmercury (MeHg) and polychlorinated biphenyls (PCBs). Also, we report, for the first time, an analysis of nutritional benefit bioindicators and metrics in these same Upper Great Lakes fish harvests: selenium (Se) and omega‐3 fatty acids (PUFA‐3s). A novel risk/benefit quantification originally presented by Ginsberg et al. is reported here to characterize the tradeoffs between fatty acid benefits and toxic MeHg health outcomes. We also report a Se benefit metric to characterize the possible protective value against MeHg neurotoxicity based on Ralston et al. Congruent with Anishinaabe cultural motivations to consume fish from their ancestral fisheries, nutritional content was high in locally caught fish and, in some respects, superior to farmed/store‐bought fish. These Great Lakes fish still contained levels of PBTs that require careful education and guidance for consumers. However, the contaminant trends suggest that these fish need not be abandoned as important (both culturally and nutritionally) food sources for the Anishinaabe who harvested them.     

探究生牛乳中游离氨基酸的测定方法—分光光度法

本试验是在加热条件下,氨基酸与茚三酮反应生成紫色物质,该物质颜色深浅与氨基酸含量成正比,用分光光度法可计算出样品中氨基酸含量。