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Hey Tou Chiu Joyce Lok Yin Kwan Rebecca Yuen Man Cheung Wai Kai Hou 《Journal of American college health : J of ACH》2020,68(5):494-501
AbstractObjective: This study tested the interactive relationships between college students’ perceived capability of regulating negative emotions and savoring positive emotions on mental health outcomes, including anxiety and depressive symptoms. Participants: Participants were healthy undergraduates (n?=?167) recruited from two universities in Hong Kong. Methods: Students completed four scales assessing their perceived capability of using strategies to regulate negative and positive emotions and their anxiety and depressive symptoms. Results: Findings revealed that both anxiety and depressive symptoms were negatively linked to perceived capabilities of regulating negative emotions and savoring positive emotions. Furthermore, regulating negative emotions interacted with savoring positive emotions to predict anxiety symptoms. Conclusions: The need to simultaneously perform negative and positive emotion regulation is highlighted. The results suggest the priority of regulating negative emotions over savoring positive emotions in alleviating anxiety symptoms. Nevertheless, enhancing positive emotion shows greater benefits for those who are less adept at regulating negative emotions. 相似文献
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杨道麟 《河南理工大学学报(社会科学版)》2011,(4):442-448
语文教育要塑造"求真"、"向善"、"崇美"的创造性的人才和"健全的人格",并有效进入"人的发展和完整性建构"的全新境域,就必须而且应当注重美学视野下的语文教育的沉潜方式的研究。语文教育的沉潜方式是指"体验"、"领悟"、"品味"等彼此谐和的关系。 相似文献
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