| Institution: | 1. Department of Electrical Engineering, Korea Advanced Institute of Science and Technology, 291, Daehak-ro, Yusong-gu, Daejeon 305-701, Republic of Korea;2. Hanwha Thales, PGM R&D Center, 491-123, Gyeonggidong-Ro, Chang-Li, Namsa-Myun, Cheoin-Gu, Yongin-City, Gyeonggi-Do 17121, Republic of Korea;1. Higashi-Mokoto Meat Inspection Center, Okhotsk Sub-Prefectural Bureau, Hokkaido Prefectural Government, 72-1 Chigusa, Higashi-Mokoto, Ozora Town, Abashiri-Gun, Hokkaido 099-3231, Japan;2. Veterinary Epidemiology Unit, Division of Health and Environmental Sciences, Department of Veterinary Medicine, School of Veterinary Medicine, Rakuno Gakuen University, 582 Bunkyodai Midorimachi, Ebetsu, Hokkaido 069-8501, Japan;1. Department of Biochemistry, College of Medicine and Health Sciences, Sultan Qaboos University, Muscat 123, Oman;1. Department of Statistics, Harvard College, Cambridge, MA, USA;2. Children''s Hospital of Eastern Ontario Research Institute, University of Ottawa, Ottawa, ON, Canada;3. School of Epidemiology and Public Health, University of Ottawa, Ottawa, ON, Canada;4. OMNI Research Group, Ottawa Hospital Research Institute, University of Ottawa, Ottawa, ON, Canada;5. School of Public Health, Texas A&M University, College Station, TX, USA;1. Division of Food, Medicines and Consumer Safety, Section Medicinal Products, Scientific Institute of Public Health (WIV-ISP), J. Wytsmanstraat 14, B-1050 Brussels, Belgium;2. Research group NatuRA (Natural products and Food-Research and Analysis), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk, Belgium;3. Institute of Chemistry, University of Silesia, 9 Szkolna Street, 40-006 Katowice, Poland |
