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PEG对几种豆科牧草一些生理指标的影响
引用本文:谢东雄,陈燕.PEG对几种豆科牧草一些生理指标的影响[J].湛江师范学院学报,1997(1).
作者姓名:谢东雄  陈燕
作者单位:湛江海洋大学农学院!湛江,524088,湛江师院生物系!湛江,524048
摘    要:经10-4mol/LPEG处理,七种牧草叶片相对含水量下降,叶绿素含量减少,游离脯氨酸含量增高、细胞透性增大。各种牧草的生理指标变化程度不同。

关 键 词:PEG  豆科牧草  生理指标

THE INFLUENCE OF PEG ON SOMEDROUGHT TOLERANCE PHYSIOLOGICAL INDETER OF SEVEN LEGUMINOUS HERBAGE
Xie Dongxiong, Chen Yan.THE INFLUENCE OF PEG ON SOMEDROUGHT TOLERANCE PHYSIOLOGICAL INDETER OF SEVEN LEGUMINOUS HERBAGE[J].Journal of Zhanjiang Normal College,1997(1).
Authors:Xie Dongxiong  Chen Yan
Institution:Xie Dongxiong; Chen Yan(Zhanjiang Ocean University Zhanjiang 524088) (Zhanjiang Normal College Zhanjiang 524048)
Abstract:Dealing with 10-4 mol/L PEG for 72 hr, the relative water content of herbage leaves generally decreased, the chlorophyll content of leaves reduced, the content of free proline and the cell-permerbility increaced . The variations of changing in these physiological indexes from seven herbage are different.
Keywords:PEG leguminous herbage physiological drought-tolerance index
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