| 清真食品管理制度探索 |
| |
| 引用本文： | 侯斌.清真食品管理制度探索[J].西北第二民族学院学报,2009(1):69-73. |
| |
| 作者姓名： | 侯斌 |
| |
| 作者单位： | 西南民族大学法学院,四川成都,610041
|
| |
| 摘 要： | 在清真食品管理立法过程中，对于确立什么样的管理制度才能更好地管理清真食品问题，存在着一定的争议。在分析地方法规规定和国外做法的基础上，结合我国清真食品管理实际，提出了清真食品生产经营许可是清真食品管理的有效手段。
|
| 关 键 词： | 清真食品 清真食品管理 生产经营 许可 |
A Study of the Halal Administration System |
| |
| HOU Bin.A Study of the Halal Administration System[J].Journal of The Second Northwest Institute For Ethnic Minorities(Philosophy and Social Science),2009(1):69-73. |
| |
| Authors: | HOU Bin |
| |
| Institution: | HOU Bin ( Law School, Southwest University for Nationalities, Chengdu 610041, China ) |
| |
| Abstract: | In the process of legislation of the Halal Administration, there has been controversy in establishing what kind of management system, which is best to manage the Halal food production. In this paper, based on an analysis of local regulations and legal practice abroad, the author proposed that Halal food production license system should be an effective means combined with the realities of our country＇ s Halal food management. |
| |
| Keywords: | Halal food Halal food management production and management license |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
