| 欧洲食品安全治理评析 |
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| 引用本文： | 傅家荣,杨娜. 欧洲食品安全治理评析[J]. 南开学报(哲学社会科学版), 2008, 0(3): 10-17 |
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| 作者姓名： | 傅家荣 杨娜 |
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| 作者单位： | 湖北经济学院工商管理学院,湖北武汉,430205;南开大学周恩来政府管理学院,天津,300071 |
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| 基金项目： | 教育部人文社会科学研究基地基金 |
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| 摘 要： | 欧洲食品安全治理与公共健康和消费者保护息息相关,一直受到欧盟各成员国的广泛关注。20世纪90年代的食品危机引发消费者恐慌,欧盟在食品安全领域多次进行改革,建立了欧洲食品安全局,试图在超国家层面制定共同食品安全标准并实行统一调控。这种集权的管理方式导致市场的集中程度增加,成员国纷纷采取相应对策,保护本国的中小企业在严格的食品标准规定下免受损失。
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| 关 键 词： | 欧盟 食品安全政策 多级治理 市场集中 |
| 修稿时间： | 2008-04-05 |
On European Food Safety Governance |
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| Fu Jiarong,Yang Na. On European Food Safety Governance[J]. Nankai Journal, 2008, 0(3): 10-17 |
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| Authors: | Fu Jiarong Yang Na |
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| Affiliation: | Fu Jiarong Yang Na |
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| Abstract: | European food safety governance related to the public health and consumer protection,is always widely concerned by the member states in European Union.European politicians made many reforms in the field of food safety and European Food Safe- ty Agency(EFSA)had been established because the crisis of food safety brought consumers' scares in 1990s.They also tried to make food safety standards and unified control and regulation at the supranational level.The centralized management mode leads to the intensification of market concentration.The member states in EU take corresponding measures one after another to protect do- mestic middle and small scale enterprise from the loss under the strict regulation of food safety standards. |
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| Keywords: | European Union Food Safety Policy Multi-level Governance Market Concentration |
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