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试析农产品区域性品牌的创建原则
引用本文:易亚兰,项朝阳. 试析农产品区域性品牌的创建原则[J]. 华中农业大学学报(社会科学版), 2010, 0(1): 36-39
作者姓名:易亚兰  项朝阳
作者单位:华中农业大学经济管理学院,湖北武汉430070
基金项目:武汉市社科基金项目“武汉市农产品区域性品牌的培育研究”(08044)
摘    要:农产品区域品牌已成为农产品品牌经营的最佳选择,是提升区域农产品竞争力的有效途径。通过分析农产品区域性品牌的内涵及其特性,总结出农产品区域性品牌的创建原则:具有深厚的区域文化底蕴,产业集聚,龙头企业带动及政府扶持,产品差异化营销等;提出相应的农产品区域性品牌的培育对策:围绕文化内涵确定品牌的核心价值,培育具有核心竞争力的农业龙头企业,建立标准质量体系等。

关 键 词:区域品牌  产业集群  创建原则

Analysis of the Principles of Establishing Regional Brand of Agricultural Products
YI Ya-lan,XIANG Chao-yang. Analysis of the Principles of Establishing Regional Brand of Agricultural Products[J]. Journal of Huazhong Agricultural University(Social Sciences Edition), 2010, 0(1): 36-39
Authors:YI Ya-lan  XIANG Chao-yang
Affiliation:College of Economics and Management;Huazhong Agricultural University;Wuhan;Hubei;430070
Abstract:Regional brand has become the best choice for brand management of agricultural products,and it is an effective way to promote the competitive ability of regional agricultural products.This paper summarizes the principles of establishing regional brand through the analysis of the connotation and characteristics of regional brand of agricultural products,which are as follows:having a profound regional cultural heritage,industrial cluster,leading enterprises' promotion,government's support,differentiated marke...
Keywords:regional brand  industrial cluster  principles of establishment  
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