| 食品营养与检测专业顶岗实习存在问题与解决措施的探讨 |
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| 引用本文： | 江津津,黎海彬,陈林,潘凤莲,韩明.食品营养与检测专业顶岗实习存在问题与解决措施的探讨[J].广州市财贸管理干部学院学报,2011(4):97-100. |
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| 作者姓名： | 江津津 黎海彬 陈林 潘凤莲 韩明 |
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| 作者单位： | 广州城市职业学院建筑环境与食品工程学院,广东广州510405 |
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| 摘 要： | 为提高食品营养与检测专业学生的实操技能和综合素质，对高职学生在工学结合模式下的“2＋1”顶岗实习过程中存在问题与解决措施进行了探讨。针对顶岗实习过程中出现的校企需求信息不对称，企业对实习生管理不善，学生思想波动等现象，文章试图找出原因并尝试以多种方式进行疏导和解决，以期为各高职院校的项岗实习过程管理提供一定的借鉴和参考。
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| 关 键 词： | 高职教育 工学结合 项岗实习 解决措施 |
Discussion on Problems and Solutions of Internship of Food Nutrition and Test Major |
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| Institution: | JIANG Jin-fin, LI Hai-bin, CHEN Lin, PAN Feng-lian, HAN Min (School of Architecture Environment ＆ Food Engineering Faculty, Guangzhou City Polytechnic, Guangzhou 510405, China) |
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| Abstract: | In order to improve the practical ability and overall qualities of students of Nutrition and Test Major, problems and solutions within the process of practical training using the＂2 ＋ 1 ＂mode are discussed. In the process of students＇ internship, various phenomena occur, such as the asymmetric information between the enterprise and the college, the enterprise＇s ill management to students and students＇ depression, etc. This article tries to find out reasons and solutions to those phenomena in the hope that some references to higher vocational colleges could be provided. |
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| Keywords: | higher vocational education combining learning with working internship solutions |
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