|
|||||
|
|
| Sichuan Cuisine | |
| 摘 要： | ORIGINATING in the ancient states of Ba and Shu, Sichuan cuisine is characterized by its pungent, tingling taste, distinguishing it as one of China's four major styles of cooking. People throughout China enjoy the tastes, smells and textures of Sichuan cuisine. With an area of 560,000 sq. kilometers, Sichuan Province is known as "the land of abundance." Fertile land and rivers provide the Sichuanese with plenty of cooking |
| 本文献已被 CNKI 等数据库收录！ | |