| 摘 要： | SHANDONG Province harbors one of the ten maior families of dishes in China—the Lu-stvle of foed Located next to the Bohai Sea. Shandong Province is filled with many tasty sea treats. There are two branches of Lu-style food, The dishes popnlar in inner Shandong contain mostly poultry. meat and internat organs of animals. The other branch of Lu-style food, popular in the coastal area features seafood Restaurants along coastal cities and villages offer dishes cooked with fresh seafood, crops, fruits and vegetables. Cooked in their own juices, they feature an originat flavor. People in the coastal villages along the Bohai and Huanghai seas lire on fishing with men going to sea while women take care of the household chores and wodk in the fields. Hard-boiled snakeheaded fish's eggs and sea urchin soup are frequently served in the morning before men set out to sea According to folk legend, these dishes are believde to stop storms and give men courage to overcome difficulties The intervals men don't go to sea
|
