| 从味到妙悟:中国古典文艺美学中的道家审美思想 |
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| 引用本文： | 刘鹏.从味到妙悟:中国古典文艺美学中的道家审美思想[J].暨南学报,2001,23(1):85-92. |
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| 作者姓名： | 刘鹏 |
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| 作者单位： | 暨南大学中文系!广东广州510632 |
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| 摘 要： | 本文通过对味———妙悟的描述 ,发现从味到妙悟的范畴演变过程体现了在中国古典文艺审美传统中儒道观念的主次关系的重新安排或转化以及禅宗的深刻影响。在从味到妙悟的发展中 ,道家的妙悟说通过与儒家比兴论的斗争 ,并吸取中国化佛教禅宗顿悟对审美心理层面的恰当描述而成为中国传统文艺审美的主导价值思想。
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| 关 键 词： | 味 妙悟 道家审美思想 儒家审美思想 |
| 文章编号： | 1000-5072(2001)01-0085-008 |
| 修稿时间： | 2000年7月20日 |
From Taste to Intuition: A Survey of the Classic Taoist Aesthetics |
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| LIU Peng.From Taste to Intuition: A Survey of the Classic Taoist Aesthetics[J].Journal of Jinan University,2001,23(1):85-92. |
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| Authors: | LIU Peng |
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| Abstract: | The category of Taste in ancient China, though deeply rooted in Confucianist's Inspiration, was replaced by Taoist Intuition in the way of being mixed together with Taoist version of Zen Buddhism's Sudden Intuition. From this review I get that aesthetic value factor within the category makes its way closer and closer to the absolute ethic value breaking away from the bound of practical utilitarianism. |
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| Keywords: | Taste Intuition Sudden Intuition Taoist aesthetic theroy Confucianist aesthetic theory Zin Buddhist aesthetic theory |
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