食用菌制种关键性技术的新探讨

本文对食用菌制种技术进行了系统研究，特别是在没有专门制种设备和特殊无菌的环境条件下，如何培养出健壮的菌种。现已筛选出适合于大多数食用菌生长的良好培养基，并研究出培养基的常压灭菌法和简单易行的菌种分离纯化技术，解决了在农村大量发展食用菌的重大技术难题。

NEW PROBE ON KEY TECHNIQUE OF PREPARATION OF EDIBLE FUNGUS

The aim of this paper is to promote the development of edible fungus industry in wide village especially in remote border di- trict in China and soving the key technique in preparation of stock edible fungus due to short of equipment and technique and developing rural economy. Through author's experiences in microbiolgic experimental works for ten years or more, the technique of preparation of edible fungus was systemically studied and cultivating sturdy stock edible fungus also was evaluated without in the condition of specialized equipment and of a variety of edible fungi growth was screened and Amold sterilization of medium and simple and easy purified technique of stock edible fungus were studied and thus solving the significant technique problem in developing edible fungus in wide rural area.