| 中式菜名及其英译的认知语言学研究 |
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| 引用本文： | 朱晓琴.中式菜名及其英译的认知语言学研究[J].四川理工学院学报(社会科学版),2008,23(4):65-68. |
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| 作者姓名： | 朱晓琴 |
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| 作者单位： | 湖南科技大学,外国语学院,湖南,湘潭,411201 |
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| 摘 要： | 中国的饮食文化源远流长，中外闻名；中式菜名多姿多彩，令人目不暇接。但中式菜之命名仍有规律可循。通过分析和解读中式菜名的构成方式，尝试从认知语言学角度审视中式菜的命名和英译，不仅对翻译有指导借鉴作用，还有利于促进跨文化交际。
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| 关 键 词： | 中式菜名 认知语言学 翻译 |
Cognitive Linguistics Research on Chinese Dishes and Its Translation |
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| ZHU Xiao-qin.Cognitive Linguistics Research on Chinese Dishes and Its Translation[J].Journal of Sichuau University of Science & Engineering:Social Sciences Edition,2008,23(4):65-68. |
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| Authors: | ZHU Xiao-qin |
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| Institution: | ZHU Xiao-qin (School of Foreign Studies, Hunan University of Science and Technology, Xiangtan 411201, China) |
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| Abstract: | Abstract： China＇s dietary culture enjoys a long history and is quite world-famous. The names of Chinese dishes are various. Yet rules in naming Chinese dishes can be found. Probing into the formation of Chinese dishes, attempting to analyzing and interpreting them from a perspective of cognitive linguistics will not only be useful to the translation of Chinese dishes but conductive to intercultural communication. |
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| Keywords: | names of Chinese dishes cognitive linguistics translation |
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