| Institution: | 1. Department of Dairy Science and Quality Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, ul. Oczapowskiego 7, 10-719 Olsztyn, Poland;2. Department of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-726 Olsztyn, Poland;3. Department of Environmental Biotechnology, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, ul. Słoneczna 45G, 10-719 Olsztyn, Poland;1. Department of Cardiovascular Medicine, Mayo Clinic, Rochester, MN;2. The Robert and Patricia E. Kern Center for the Sciences of Healthcare Delivery, Mayo Clinic, Rochester, MN;3. Division of Health Care Policy and Research, Department of Health Services Research, Mayo Clinic, Rochester, MN;4. Division of Nephrology and Hypertension, Department of Internal Medicine, Mayo Clinic, Rochester, MN;5. Cardiorenal Research Laboratory, Department of Cardiovascular Medicine, Mayo Clinic, Rochester, MN;6. OptumLabs, Cambridge, MA |
