| 辣椒色素提取研究 |
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| 引用本文： | 卓立宏,党元林,郭长征,包阳.辣椒色素提取研究[J].南都学坛,1994(6). |
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| 作者姓名： | 卓立宏 党元林 郭长征 包阳 |
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| 作者单位： | 南阳师专化学系 |
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| 摘 要： | 辣椒色素是从成熟的辣椒果皮中提取的一种天然色素，它不仅无毒．使用安全，而且着色力强，可用于糖果、巧克力、饮料、糕点等食品工业中．本文研究最佳萃取剂提取辣椒色素，温度对色素提取效果的影响．辣味素的脱除与分离．产品具有较好的耐热稳定性和耐光稳定性。
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| 关 键 词： | 辣椒色素 辣椒油树指 萃取剂 辣味素 |
A Research on the Drawing of chili pigment |
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| Zhuo Li Hong, Dang Yuan Lin, Guo Chang Zheng, Bao Yang.A Research on the Drawing of chili pigment[J].Academic forum of nandu,1994(6). |
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| Authors: | Zhuo Li Hong Dang Yuan Lin Guo Chang Zheng Bao Yang |
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| Institution: | Zhuo Li Hong; Dang Yuan Lin; Guo Chang Zheng; Bao Yang |
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| Abstract: | chili pigment is a kind of natural pigment drawn from the rind of the ripe chili. It is non- poisonous,safe and can be used in food industries like candy, chocolate, drinks and cakes and so on. The article studies the drawing methods of the chili pigment with the best dissolvent of extraction; the effects on the pigment- drawing result of the temprature; the breaking and separation of the pungency pigment. The product has a better stability of heat-resisting and ligh resisting. |
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| Keywords: | chili pigmentschili -oil- resin extractive agents pungency pigment |
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