| 人参花苹果汁保健饮料的研制 |
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| 引用本文： | 任保国,高秀娥,陈长武.人参花苹果汁保健饮料的研制[J].吉林工程技术师范学院学报,2008,24(10):67-69. |
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| 作者姓名： | 任保国 高秀娥 陈长武 |
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| 作者单位： | 吉林工程技术师范学院,生物与食品工程学院,吉林,长春,130052 |
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| 摘 要： | 利用人参花丰富的营养和保健价值。通过去苦技术对人参花提取液进行处理，使人参花微苦的口味和独特的气味得到保持和改良。同时配以苹果汁和木糖醇，通过正交试验确定最佳配比，研制成良好风味且营养丰富的保健饮料。
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| 关 键 词： | 人参花 苹果汁 木糖醇 去苦 保健饮料 |
The Development of the Healthcare Drink with Ginseng Flower and Cider |
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| REN Bao-guo,GAO Xiu-er,CHEN Chang-wu.The Development of the Healthcare Drink with Ginseng Flower and Cider[J].Journal of Jilin Teachers Institute of Engineering and Technology(Natural Sciences Edition),2008,24(10):67-69. |
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| Authors: | REN Bao-guo GAO Xiu-er CHEN Chang-wu |
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| Institution: | REN Bao - guo, GAO Xiu - er, CHEN Chang - wu ( School of Biology and Food Engineering ,Jilin Teachers Institute of Engineering and Technology, Changchun Jilin 130052,China) |
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| Abstract: | Ginseng flower is rich in nutrition and has healthcare value.In this paper,with de-bitter technology,the author processes the ginseng flower extract and thereby keeps as well as improves its slight bitter taste and unique smell.At the same time,according to the perfect proportion data through orthogonal test,cider and xylitol are mixed in,thus developing a healthcare drink with good taste and rich nutrition. |
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| Keywords: | ginseng flower cider xylitol de-bitter healthcare drink |
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